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The document discusses healthy and unhealthy foods, explaining that all foods contain nutrients but some contain "bad" saturated fats found in red meat, butter, and cheese while others contain "friendly" unsaturated fats found in nuts, seeds, olives, and fish. It recommends eating less of foods with hidden bad fats like biscuits, crisps, and sausages, and more of foods with good fats to help live longer, and to pay attention to cooking methods which can impact food's nutrient contents.







