Politiki Kouzina by Ragip, 8th Nov 2009
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The document provides an overview of Ottoman cuisine, including its origins and regional variations within Turkey. It discusses influences from nomadic lifestyles, Islam, and neighboring cultures. The summary also lists common dishes like Ezme (crushed spicy tomato salad), Yayla Çorbası (yoghurt soup), Hünkar Beğendi (Sultan's Delight), and includes their basic ingredients and preparation methods. Recipes for five representative dishes are then presented in detail.
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With romanian music (Orchestra Botgros) after download.
Greek traditional recipes
Diapolitismiko Gymnasio Evosmou. Greek traditional recipes for the UCEF Comenius Project. The material was compiled and processed by the students of theDiapolitismiko Gymnasio Evosmou who participated in the Comenius project “Understanding and Celebrating European Folklore” under the authority of the following teachers: Aria Katzika, Aspa Karasouli & Passalis Haralampos.
Christmas in turkey yasemin
This document summarizes Turkish traditions for celebrating New Year's Eve. Some key points:
- Unlike Christmas, New Year's Eve is celebrated instead of Christmas in Turkey since most of the population is Muslim.
- Recipes for traditional dishes prepared for special occasions like lentil soup and stuffed peppers are included.
- Decorations like Christmas trees and lights are used to celebrate New Year's Eve, and presents are exchanged among friends and family.
Christmas in Turkey
This document summarizes Turkish traditions for celebrating New Year's Eve. While Turkey is a majority Muslim country, they celebrate New Year's Eve instead of Christmas. Common traditions include decorating homes with lights and trees, buying presents for friends and family, and preparing special dishes like lentil soup, stuffed peppers, and baklava pastries. Several recipes for traditional Turkish New Year's dishes are also included.
Filipino cookbook
The document provides recipes for various Filipino dishes featuring pork, chicken, beef, and seafood. It includes recipes for adobo dishes using different meats, afritada stews with pork or beef, binagoongang baboy, bicol express, and bulalo beef shank soup. Other recipes include bistek, breaded steak, chicken pork adobo, chicken pork embutido, chorizo de Bilbao, corned beef, crispy pata, dinuguan, ham, kare kare, and kalderetang baka stew. The recipes provide lists of ingredients and instructions for preparation.
Traditional dishes
The document describes several popular Catalan dishes including:
1) Bread with tomato and ham - slices of bread rubbed with tomatoes, olive oil, and ham.
2) Sausage with haricot beans - sausages cooked with beans, garlic, and parsley.
3) Potato omelette - made by frying potatoes and onions then adding whisked eggs.
4) Paella - a seafood rice dish cooked in a pan with fish, shellfish, rice, tomatoes, saffron, and stock.
5) Sangria - a punch made with fruit, sugar, liquor or rum, and wine.
Green comenius
The document provides recipes for various dishes that are traditionally eaten for different occasions and holidays in several European countries. It includes recipes for paella, potato salad, chicken soup, snails on a tin, herring fish salad, and other main dishes. It also lists recipes for desserts like Catalan cream, German plum tart, szarlotka, and special occasion dishes like panellets for All Saints, Easter cake, mushroom soup for Christmas Eve, and pasta with poppy for Christmas Eve. The last section provides recipes for Berliner doughnuts eaten on New Year's in Germany and bretzels often consumed at Oktoberfest alongside beer.
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Politiki Kouzina by Ragip, 8th Nov 2009
- 1. Κουζίνα Οθωμανική; Τούρκικη; Πολίτικη ;