The document provides recipes for several Filipino dishes including adobo, spaghetti, tuna carbonara, and halo-halo. It lists the ingredients and instructions for preparing each dish, with adobo using pork and chicken braised in vinegar, the spaghetti incorporating banana ketchup, and halo-halo being a dessert of shaved ice, evaporated milk, and fruits.
Often referred to as snacks or hors d' oeuvres, appetizers usually means light eating before the main course is served. However, it doesn’t have to always be “light” when you can offer meat appetizers, especially when the occasion calls for it, such as Christmas, Super Bowl Sundays, three course meals, long dinner parties, and large banquets.
[English Task] Procedure Text: Original Appetizer, Main Course, and DessertAnnisa Dinandya
Tugas Bahasa Inggris Procedure Text, Januari 2015.
SMAN 2 Bandar Lampung. Our Own/Original Menus are: Lava Pantsu as Appetizer, Laboom Kaboom as Main Course, and Alto Skin as Dessert.
Often referred to as snacks or hors d' oeuvres, appetizers usually means light eating before the main course is served. However, it doesn’t have to always be “light” when you can offer meat appetizers, especially when the occasion calls for it, such as Christmas, Super Bowl Sundays, three course meals, long dinner parties, and large banquets.
[English Task] Procedure Text: Original Appetizer, Main Course, and DessertAnnisa Dinandya
Tugas Bahasa Inggris Procedure Text, Januari 2015.
SMAN 2 Bandar Lampung. Our Own/Original Menus are: Lava Pantsu as Appetizer, Laboom Kaboom as Main Course, and Alto Skin as Dessert.
An e-book created by students and teachers through a collaboration between 10 countries (Cyprus, Denmark, England, France, Lithuania, Poland, Malta, Portugal, Spain, Turkey) sharing cultures united by the love for good food.
An e-book created by students and teachers through a collaboration between 10 countries (Cyprus, Denmark, England, France, Lithuania, Poland, Malta, Portugal, Spain, Turkey) sharing cultures united by the love for good food.
Diapolitismiko Gymnasio Evosmou. Greek traditional recipes for the UCEF Comenius Project. The material was compiled and processed by the students of theDiapolitismiko Gymnasio Evosmou who participated in the Comenius project “Understanding and Celebrating European Folklore” under the authority of the following teachers: Aria Katzika, Aspa Karasouli & Passalis Haralampos.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
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Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Palestine last event orientationfvgnh .pptxRaedMohamed3
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How to Split Bills in the Odoo 17 POS ModuleCeline George
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Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
4. 4 pcs. Tuna fillet
½ cup Butter (melted)
1 Lemon Juice
Salt and Pepper
1 stalk onion leeks
5.
6. Ingridients:
4 pcs. Tuna fillet
½ cup Butter (melted)
1 Lemon Juice
Salt and Pepper
1 stalk onion leeks
7. Marinate the chicken - clean the chicken and cut into
small pieces. Add all the marinade ingredients and
mix well. Set aside for 45 minutes to let flavors seep in.
Chop the onions into small pieces and fry on a
medium heat.
Add the diced tomatoes, ginger and garlic.
After the onions turn golden brown add the marinated
chicken.
When the chicken in almost done (95%) add the spice
powder.
Cook until the meat is tender.
8.
9.
10. 1. Pre-heat the frying pan on high heat.
2. Put the oil on the very hot pan.
3. Put garlic, onions and ginger to the hot frying pan.
4. Saute pork and chicken until it turns light brown on medium heat. Mix the pork and chicken
well for evenly cook. To reduce fat, you can saute the pork first and let the fats dissolve. Remove
excessive oil from the frying pan (saturated fats are not good for our cardiovascular health).
5. Pour lemon juice and pineapple juice from the can and let it boil for 5-10 minutes, but don't
let it dry out. The pork and chicken will absorb the taste of the lemon and pineapple, and will
make the meat tender. Adding more lemon juice only improves the taste, in my opinion.
6. Pour water, vinegar, pineapple tidbits, whole laurel leaves with seeds and soy sauce, and then
simmer it for 15-20 minutes on medium heat with constant stirring.
7. After 15-20 minutes, add black pepper, salt and sugar to taste.
8. Serve your Filipino adobo in a bowl. Servings are good for 3-5 persons.
Adobo in the Philippines is usually served with rice. It was often prepared and served for
guests, especially for foreign visitors, as the main dish. For its exquisite taste and as a good
source of protein, Filipino adobo is a dish that everybody should try. Happy Eating!!
11.
12.
13. 1 kilo spaghetti noodles
3/4 kilo ground beef
750g Spaghetti sauce
1/2 cup water
1 cup minced onion
1 head of garlic finely minced
3/4 kilo hot dogs
1/4 cup sugar
1 bottle banana ketchup
1 box quick melt cheese
salt and pepper to taste
14. Cook the noodles as per package direction.
Slice the hot dogs preferably in wedges.
Heat some oil. Saute garlic and onions. Then add in the
meat. Cook till brown. Season with some salt and pepper.
Pour in the spaghetti sauce, ketchup, sugar and water.
Mix and let it simmer for about 10 minutes until it gets
thick and red.
Add the hotdogs.
Mix and just let the hot dogs heat through. Sauce is done!
Top the noodles with the warm sauce. Sprinkle with quick
melt cheese and then, you can now enjoy the Filipino Style
Spaghetti!
15.
16. 1 kilo spaghetti, cooked
2 small canned tuna chunk in oil
1 pack carbonara cream mix
3 large size egg, beaten
1/2 head garlic, finely chopped
1 medium size onion, finely chopped
2-3 stalk parsley, finely chopped
3 tbsp. mixed Italian dry herbs
2 tbsp. butter
grated parmesan cheese
ground black pepper
salt
17. In a large skillet sauté garlic and onion in butter. Add tuna
chunks and stir cook for 3-5 minutes.
Add the carbonara cream mix diluted in 2 cups on water.
Cook for 2-3 minutes at low heat, add in the mixed Italian
dry herbs and ground pepper.
Add the cooked pasta and mix thoroughly, cook for
another 2-3 minutes until al dente. Season with salt to
taste.
Turn off the heat and mix in the beaten eggs immediately.
Serve with grated parmesan cheese and garnish with
parsley.
18.
19.
20. 2 vanilla pods
500ml/16fl oz double cream (see tip)
70g/3oz sugar
3 egg yolks
21. 1. Halve the vanilla pods lengthways and scrape out the
seeds. Add the pods to the cream and bring to the boil, add
the sugar and stir to dissolve it.
2. Whisk the egg yolks in a large bowl then strain the cream
onto them, stirring constantly.
3. Pour the ice cream into another bowl through a fine sieve
and whisk in the vanilla seeds.
Pour into an ice cream maker or large freezer proof dish.
Freeze until set. It normally takes around 2 hours.
Tip: Due to the absence of milk in this recipe, the ice cream
does not crystallise in the freezer bowl.
So there s no need to stir it. Ideal for anyone without an ice
cream maker.
22.
23. 10 pieces raw eggs
1 small can condensed milk
1 cup fresh milk (or evaporated milk)
1 cup granulated sugar
1 tsp vanilla extract
24. 1. Using all the eggs, separate the yolk from the egg white (only egg yolks will
be used).
2. Place the egg yolks in a big bowl then beat them using a fork or an egg
beater
3. Add the condensed milk and mix thoroughly
4. Pour-in the fresh milk and mix well
5. Put the mold (llanera) on top of the stove and heat using low fire
6. Put-in the granulated sugar on the mold and mix thoroughly until the solid
sugar turns into liquid (caramel) having a light brown color
7. Spread the caramel (liquid sugar) evenly on the flat side of the mold
8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
9. Cover the top of the mold using an Aluminum foil
10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
11. After steaming, let the temperature cool down then refrigerate
12. Serve for dessert. Share and Enjoy!
25.
26.
27. 3/4 cup low-fat strawberry frozen yogurt (low-fat
strawberry ice cream can also be used)
3/4 cup chopped fresh or frozen strawberries
1/4 cup vanilla or plain soymilk (low-fat or nonfat milk
can also be used)
28. In small food processor or blender,
combine all of the ingredients by
blending until thick and smooth.
Pour shake into serving glass and serve
with a spoon or straw (depending on
the thickness you desire).