Daniel Abass is a student at Prince George's Community College studying Information Technology with a 3.6 GPA and expected graduation in May 2020. He has work experience as an Assistant Manager at Smoothie King and as a Dietary Aid at Cherry Lane Nursing Center. His skills include proficiency in Microsoft Office, strong communication skills, and certifications in CyberArk and CPR. He aims to leverage his technology and application development skills upon graduation.

1. DANIEL ABASS
CONTACT
EMAIL:
dabass3@yahoo.com
PHONE:
(240) 392-5481
ADDRESS:
15301 Norwalk Ct Bowie, MD,
20716
EDUCATION
PRINCE GEORGES COMMUNITY
COLLEGE
GPA:3.6
Largo, MD
A.S. Information Technology
Candidate (Expected graduation
May 2020)
Relevant Coursework
Programming and Logic
Intro to Information Technology
Awards & Honors
National Society of Collegiate
Scholars
Extracurricular Activities
Hackers Club
African Student Association (ASA)
ADDITIONAL SKILLS
Proficiency in Microsoft
Office/Word
Great Communication skills
CAREER OBJECTIVE
.Proactive Information Technology major (3.6 GPA) currently attending
Prince George's Community College, with 2.5 years of work experience.
Aiming to leverage a proven knowledge of advanced technology,
application development, and database design skills
PROFESSIONALEXPERIENCE
Assistant Manager
Smoothie King , laurel, MD / Feb 2018 – Present
● Review time sheets, work charts, wage computation, and other
information to detect and reconcile payroll discrepancies.
● Process paperwork for new employees and enter employee
information into the payroll system.
● Compute wages and deductions, and enter data into computers.
● Record employee information, such as exemptions, transfers, and
resignations, to maintain and update payroll records.
Dietary Aid
Cherry Lane Nursing Center, Laurel, MD / Mar 2016 – Nov 2016
● Store food in designated containers and storage areas to prevent
spoilage.
● Clean and sanitize work areas, equipment, utensils, dishes, or
silverware.
● Prepare a variety of foods, such as meats, vegetables, desserts,
according to customers' orders or supervisors' instructions,
following approved procedures.
● Place food trays over food warmers for immediate service, or store
them in refrigerated storage cabinets.
● Portion and wrap the food, or place it directly on plates for service
to patrons.
REFERENCES
TISHA SKINNER, Owner, Smoothie King 1437
(443) 938-8888 - tisha@smoothiekingmd.com - Manager
ELIZABETH SADIKU, Security Officer, Police
(301) 919-5233 - sadikuelizabeth@yahoo.co.uk - Aunt

2. LICENSES AND
CERTIFICATIONS
CyberArk Certification
Certification In CPR