Milk is a valuable food that is consumed daily and provides nutrition for all age groups. It is processed and handled in dairy plants that can process up to 5 million liters per day. Milk contains varying amounts of fat depending on whether it is whole, semi-skimmed, or skimmed milk. Dairies process, store, and distribute milk and milk products. Milk production systems include extensive, intensive, agro-livestock, and commercial farming. Milk provides important nutrients like calcium and vitamin D for bone health.

2. Milk And It’s products
Presentation By
J.Hari Krishnan

3. Milk is widely considered as one of the most valuable
and well-known Food.
Milk is a common drink of our daily diet

4. Milk is used as food by
all age group.

6.  In industry has standard capacity of
Milk processing and milk handling
1,000 – 5 Lac liters per day.
 Milk Processing plant can operate
20 hours in a day.

7. Fats in Milk
Fat content Whole or full-fat milk contains about
3.5%
fat Semi-skimmed contains about 1.7%
fat Skimmed milk contains 0.1 to 0.3%
fat Some supermarkets sell milk with a 1%
fat content which has almost half the fat of semi-
skimmed milk but retains a more creamy flavor.

8. Dairy
A building or room for the processing,
storage, and distribution of milk and milk
products.

9. Processing

10. Storage
Never get caught with spoiled milk again
for storing dairy products will help keep your fridge fresh
kept in the refrigerator

11. Distribution

12. India Organization
 Private
 Co-operatives
 Government
 Unorganized Dairies

13. Dairy Production Systems
•Extensive farming
•Desert /nomads (Cholistan)
•Intensive farming
•Dairy colonies (urban dairying)
•Agro-livestock mixed farming
•Rural subsistence small holdings
•Rural market oriented small holdings
•Rural commercial farming

14. Benefits of Milk
•Provides the required nutrition
•Does not contribute to food borne
illnesses
•Milk offers a rich source of calcium, a
mineral essential for healthy bones and
teeth.
•Milk is also often fortified with vitamin
D, which is also beneficial for bone
health. However, other nutrients are
also necessary for bone health, such as
vitamin K, strontium, magnesium
and vitamin C

15. Health. Dairy products can cause health
issues for individuals who have lactose
intolerance or a milk allergy. Additionally
dairy products including cheese, ice cream,
milk, butter, and yogurt can contribute
significant amounts of cholesterol and
saturated fat to the diet.
Milk Products

17. Feed Additives
oAntibiotics
oVitamins
oAmino Acids
oFatty Acids
oMinerals
A feed additive is a food supplements for farm
animals that cannot get enough nutrients from
regular meals that the farmers provide and
Like,

18. • Urea
• Formalin
• Detergent
Pocket Milk Contains

19. oCrohn's Disease
oAsthma
oDiabetes
oBreast Cancer
oColon Cancer
oLeukemia
oProstate Cancer
o Osteoporosis
o Arthritis
o Sinuses
o Autoimmune Disease
o Lung Cancer
o Childhood Anemia
o Diarrhea & Constipation
Affects of Contaminated Milk

20. World Milk Production and Trade
(2016)

21. Rank Country Prod.
m tons
Net Trade
Surplus
Net Trade
Deficit
1 India 138.00 New
Zealand
Italy
2 USA 79.29 Germany Mexico
3 Pakistan 35.70 Netherlands Russia
4 China 32.50 France UK
5 Germany 29.39 Australia Algeria
6 Russia 28.50 Ireland China
7 Brazil 26.22 Denmark Japan
8 France 24.16 Poland Spain
9 New
Zealand
17.26 Belarus Indonesia
10 UK 13.87 Argentina S. Arabia