AR

Akshay Ramani

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Antihypertensive Peptides; Synthesis, Properties and Application in Foods
byAkshay Ramani
 
Morden approch of β galactosidase application in dairy and food industry
byAkshay Ramani
 
Physical, Chemical and Enzymatic Modified Milk Proteins
byAkshay Ramani
 
Functional characteristics of physical, chemical and enzymatic modified milk proteins
byAkshay Ramani
 
Biosynthesis of neutral lipid
byAkshay Ramani
 
Milk fat replacers carbohydrate based
byAkshay Ramani
 
Chemistry of ice cream
byAkshay Ramani
 
Camel milk
byAkshay Ramani
 
Camel Milk: The World Next Super Food
byAkshay Ramani