About nutritive value of milk.
Basic Important factors present in milk such as protien , fat , lactose etc.
Which are important for newborn , pregnant women .
This is a slIde on FACTORS AFFECTING COMPOSITION OF MILK which I have prepared during my 2nd semester of B.Tech Dairy Technology course. hope this helps you :')
This is a slIde on FACTORS AFFECTING COMPOSITION OF MILK which I have prepared during my 2nd semester of B.Tech Dairy Technology course. hope this helps you :')
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
Paneer
Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
Chemical Composition
The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
Milk provides excellent support towards human nutrition, as it contains balanced quantities of required nutrients such as protein, fat, carbohydrate, minerals, & vitamins. Milk is an economical source of energy & furnishes almost all essential dietary constituents required for normal physiological functions.
Milk has a mildly sweet & pleasant flavour which is of wide appeal & is relished by most people and hence is innately palatable. Digestibility of milk is high, which makes it an ideal food for children, adults, invalids and convalescing patients. All these properties make milk an important food for pregnant & lactating women, growing children, adolescents, adults, invalids, convalescents & patients alike.
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
Paneer
Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
Chemical Composition
The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
Milk provides excellent support towards human nutrition, as it contains balanced quantities of required nutrients such as protein, fat, carbohydrate, minerals, & vitamins. Milk is an economical source of energy & furnishes almost all essential dietary constituents required for normal physiological functions.
Milk has a mildly sweet & pleasant flavour which is of wide appeal & is relished by most people and hence is innately palatable. Digestibility of milk is high, which makes it an ideal food for children, adults, invalids and convalescing patients. All these properties make milk an important food for pregnant & lactating women, growing children, adolescents, adults, invalids, convalescents & patients alike.
Animal Product Technology I is a fundamental course that aims to provide you with a comprehensive understanding of various aspects related to the processing and preservation of animal-derived products. As we explore this subject, we will delve into the techniques, technologies, and principles involved in transforming raw animal products into valuable commodities that meet the needs of consumers.
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.
Beautiful Minds Nurseries, Dubai. Healthy Nutrition May 2015Emerald City Nursery
We care about your children's nutrition, the human body must receive 'food' to grow and develop - 'junk' just doesn't do it - Enjoy foods that have a 'life force' - real whole, delicious and nutritious foods that only nature can provide - not a factory!
A unique & distinctive approach to early childhood education.
Excellent, professional care for babies 2 months to preschool children 4+ years. UK Curriculum of Early Years Foundation Stage, accredited with the UK Preschool Learning Alliance.
Visit us to see for yourself how wonderful we are.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
2. z
1. Milk supplies body-building proteins.
2. Bone forming minerals
3. Health giving vitamins and furnishes energy giving lactose and
milk fat.
4. It contains all above nutrients(in a very easily digestible form)
3. z
Milk proteins
Milk protein are complete proteins , consist of essential Amino
acids.
Milk protein mainly consist of casein , beta-lactoglobulin , alpha-
lactalbumin etc.
Casein only exists in milk (in calcium caseinate-phosphate
complex form).
Casein present in colloidal state.It forms about more than 8% of
total protein.
Casein composed of alpha , beta and gamma fractions.
4. z
Minerals
Mineral matter or salts of milk present in small quantities.
Milk is an excellent source of calcium and phosphorus (essential
for bone formation)
Major salt constituents present in appreciable quantities –
potassium , sodium , magnesium , calcium , phosphate , citrate ,
chloride , sulphate and bicarbonate.
5. z
Vitamins
Milk is a good source of –
1. Vitamin A.(as cow is fed sufficient green feed and fodder)
2. Vitamin D.
3. Thiamine
4. Riboflavin
5. Deficient in vitamin C , iron , copper.
6. z
Milk fat provides flavour and physical properties in milk and milk
products.
Besides serving as a rich source of energy , it contains
significant amount of so-called essential fatty acids (linoleic and
arachidonic).
Milk fat imparts soft body , smooth texture and rich taste to dairy
products.
Fat
7. z
Principal function of lactose(carbohydrate) is to supply energy.
Lactose also helps to establish a mildly acidic reaction in the
intestine ( checks the growth of proteolytic bacteria )
Lactose