DAFRE Anniversary Seminar Announcement 11-14
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Flyer for a seminar celebrating 100th anniversary of Rutgers University Department of Agricultural, Food, & Resource Economics (DAFRE).
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In Zambia, gender issues related to climate change have not been adequately considered in most environmental policies. Women are more vulnerable to the effects of climate change such as higher mortality during disasters, increased risk of water-borne disease, and greater domestic burdens from impacts like drought. As women rely more on natural resources and face more severe effects of declining agricultural productivity, they are disproportionately impacted by environmental degradation and climate change. While Zambia faces numerous environmental problems, more work is still needed to advance women's empowerment and gender equality, which are key to achieving climate change goals. Empowering women and utilizing their knowledge can help develop effective strategies for climate change adaptation, mitigation, and disaster risk reduction.
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Food is essential for the growth and development of living organisms. These essential materials are called nutrients and these nutrients are available from a variety of animals and plants. There are thousands of edible plants and animals over the world, out of which only about three dozen types constitute the major food of humans.
The majority of people obtain food from cultivated plants and domesticated animals. Although some food is obtained from oceans and freshwaters, the great majority of food for the human population is obtained from traditional land-based agriculture of crops and livestock.
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2) The project is led by Bosco Bua and includes researchers from Makerere University, Namulonge, and Lira who are screening rice varieties for resistance to pests and diseases, assessing different water management practices, and studying the effects of rice residues on greenhouse gas emissions and pest dynamics.
3) Data from the first season of studies in 2011 is being analyzed, and the studies will be repeated in 2012 to identify rice varieties that are high yielding, resistant to diseases, and resilient to moisture stress to help Uganda achieve food security under changing climate conditions.
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1) Traditional food crops have historically been the main food source for communities, but have been marginalized by modern cash crops that require more inputs.
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market-led extension to enhance producer share
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National food sequrity mission
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Havaianas Brazil - Honeymoon
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Enhancing Productivity and Production of Pulses in the State of Rajasthan
Enhancing Productivity and Production of Pulses in the State of RajasthanCenter for Ecological Audit,Social Inclusion and Governance
Smart irrigation with water conservation structures can make Rajasthan lead producer of pulses feeding India and rest of world. Government of Rajasthan should be doing all for construction water preservation structures and ensuring smart irrigation system for farmers. Green Rajasthan with abundance of pulses is the mission of Centre for Agriculture and Rural Development ,New Delhi.Pulses consumption for economic, social and human well-being: Lessons learne...
http://www.fao.org/globalsoilpartnership/en/
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IFPRI- Boosting Pulse Production in India-What worked and what did not, N P S...
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1) Indian agriculture is dominated by small landholdings and cereal production, but is diversifying. Input subsidies have increased but burden the government fiscally. 2) Key inputs that drove the Green Revolution like fertilizers, irrigation, and HYV seeds, are still important but need reform to be more efficient and equitable. 3) Input subsidies disproportionately benefit large farmers and harm the environment. Reforms are needed to make subsidies more targeted and sustainable.
Asia Regional Planning Meeting-Integrated Crop Management and Climate Change ...
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Pulses for nutrition and health
http://www.fao.org/pulses-2016/en/
Pulses have important benefits for human health and nutrition. They are a critical source of plant-based proteins and amino acids, and there is an association between consumption of pulses and reduced risk of obesity, diabetes mellitus, cardiovascular disease, components of metabolic syndrome and cancer.
© FAO: http://www.fao.org
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Invest Karnataka
Government of Karnataka is conducting a mega event “Invest Karnataka 2016 ” to attract and promote investments in the state.
Growth and performance of agriculture and its future challenges
Indian agriculture has experienced significant growth and changes over time. Some key points:
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2) Both agricultural production and productivity have increased substantially over the past decades due to factors like increased usage of inputs, irrigation expansion, mechanization, and crop intensification.
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Enhancing Productivity and Production of Pulses in the State of Rajasthan
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Multifunctional Agriculture on DU’s Campus Prepared fo.docx
Multifunctional Agriculture on DU’s
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Prepared for: University of Denver Proposal Review Committee
Prepared by: Maya X, Undergraduate Student
April 13, 2017
Introduction:
I have worked on at Mountain Flower Goat Dairy an urban goat farm in Boulder, Colorado for the past four
years of my life. The farm focuses on sustainability and animal husbandry, but that is no easy task in a society
that doesn’t encourage sustainable agricultural practices. Rotational grazing of crops and animals a process that
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atmosphere. Therefore, plants and crops will grow more productively on the same chunk of land if they are
rotationally grazed, as in the animals pasture is moved throughout the year to different sections. This eliminates
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rotational farming practices for sustainability. Multifunctional agriculture is agriculture that produces various
non commodity outputs alongside food or commodity outputs. It also recognizes that agriculture can have
other functions than just to provide food. It should function to protect environment, landscape, and rural
employment. The word multifunctional agriculture can also be referred to as “rotational agriculture,”
“rotational grazing,” or “integrated crop and livestock use.” Specialized farming has dominated the agriculture
and food industry causing a loss in biodiversity, depleting the land of vital nutrients, environmental affects, and
concerns for animal welfare. According to the Journal of Sustainable Agriculture, “integrated crop/livestock
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agriculture.
Focus:
The questio.
2003 Summit Proceedings Seeds and Breeds for 21st Century Agriculture
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The Summit on Seeds and Breeds for 21st Century Agriculture provides an open forum for the discussion of issues
related to public plant and animal breeding. The views presented and positions taken by individual participants and
presenters are their own and do not necessarily reflect the views of RAFI-USA.
RAFI-USA grants permission to copy the Background and Summit Conclusions & Policy Recommendations.
Permission to copy individual presentations is retained by the authors.
Copying of this report or its parts for resale is expressly prohibited.
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2) It discusses the historical development of environmentalism in four stages from pragmatic conservation to global environmental citizenship.
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https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
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- 1. DAFRE SEMINAR Agricultural and Resource Economics in the 21st Century Part of the Department of Agricultural, Food, and Resource Economics’ (DAFRE) Centennial Celebration Thursday, November 6, 2014, 3:30-5:30 PM, GH Cook Room, Cook Campus Center Discussion The Renaissance of Agricultural Economics - Richard Sexton, University of California, Davis Environmental Economics, Hilary Sigman - Rutgers University Behavioral Economics in Child Nutrition Programs - David R. Just, Cornell University ______________________________ Panelist - Biographical Information Richard Sexton, University of California, Davis Richard Sexton is the Department Chair and Professor of the Agricultural and Resource Economics Department. He served as President Elect, President, Past President, Agricultural and Applied Economics Association, 2011-2014. He is a Fellow of the American Agricultural Economics Association. His research focuses primarily on the analysis of agricultural markets, with special emphasis on the fruit, vegetable and nut industries in California. A particular focus is the role that imperfect competition plays in agricultural markets. Although these markets are sometimes offered as textbook examples of competitive markets, the reality is quite different. Agricultural markets often exhibit high levels of concentration at multiple points in the market chain, from the farm gate to the consumer. Dr. Sexton received his PhD in 1984 from the University of Minnesota. Hilary Sigman, Rutgers University Hilary Sigman is a Professor of Economics at Rutgers University, a Nonresident Fellow of Resources for the Future (RFF), and a Research Associate of the National Bureau of Economic Research (NBER). She conducts research on the empirical effects of environmental policy. Her current research focuses on the law and economics of brownfields, international water resources, and the environmental implications of decentralization of public policies. It has been funded by grants from the National Science Foundation and the Environmental Protection Agency. She has served on the Environmental Economics Advisory Committee of the U.S. EPA’s Science Advisory Board and the Board of Directors of the Association of Environmental and Resource Economists. She holds a B.A. from Yale, an M.Phil. from Cambridge University (U.K.), and a Ph.D. from the Massachusetts Institute of Technology. David R. Just, Cornell University David R. Just is currently a professor in the Charles H. Dyson School of Applied Economics and Management and the director of the Cornell Center for Behavioral Economics in Child Nutrition Programs. David has conducted dozens of field and laboratory experiments identifying the subtle factors in the environment that can lead children and adults to make the healthy choice. David’s research has been published in scores of research articles. His research has won numerous awards, including being recognized in Discover Magazine’s list of top science stories. His work has been reported in numerous media outlets including the NPR, Wall Street Journal, New York Times, US News and World Reports, Newsweek, Washington Post among many others. David received his PhD and MS degrees in Agricultural and Resource Economics from the University of California, Berkeley, and a Bachelor’s degree in Economics from Brigham Young University.