Sorghum is the world's 5th major cereal crop. It has emerged as ‘fuel’ crop in addition to its food, feed and fodder utilities. Sorghum is predominantly a self pollinated crop and development of new ‘varieties’ is a natural option for crop improvement. However, there is 5 to 15% out-crossing in sorghum depending upon the wind direction, nature of genotype, and humidity, which makes it amenable for use in population improvement and hybrid development to exploit the heterosis. is the world 5th important cereal crop in the world.