This document provides a summary of Reynante D. Pasaylo's work experience and qualifications for a customer service role. He has over 10 years of experience in hospitality roles like commis, front desk agent, and concierge at hotels in Bahrain, Abu Dhabi, and the Philippines. His experience demonstrates a strong track record of providing excellent customer service and meeting high standards for food safety, hygiene, and hotel operations.
Hotel front office: A new way of thinking Karam Zaki
One of the critical issues is to satisfy your customer. You may achieve that goal if you help your staff to recognize their SOP in a decent way. I hope this tutorial helps tourism and hospitality educators and students to not widen the gap between the industry and the curriculum. Thanks go on to Jennefer Li, who add the value of the video included.
Hotel front office: A new way of thinking Karam Zaki
One of the critical issues is to satisfy your customer. You may achieve that goal if you help your staff to recognize their SOP in a decent way. I hope this tutorial helps tourism and hospitality educators and students to not widen the gap between the industry and the curriculum. Thanks go on to Jennefer Li, who add the value of the video included.
Proactive and result oriented food and beverage customer service professional; having over 23 years of experience with leading organizations in UAE and Egypt; Proven ability to improve food and beverage, customer relations, impact market growth, and maximize sales revenue; Strong negotiations skills coupled with an impressive commitment to excellence and an ability to drive towards targets and deadlines; Effective communication / interpersonal skills and a team maker; interact positively with a
wide range of people, and establish relationships based on respect.
Optimizing sales and contain costs, identifying any areas of action.
Evaluating levels of guest satisfaction with a focus on continuous improvement.
Providing effective leadership to the Restaurant teams to ensure targets are met and exceeded.
Demonstrating commercial capability to deliver profit, control costs and build customer loyalty.
Knowing trends and proposes ideas to build the range and quality of F&B.
Setting achievable short and long term functional goals.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. Reynante D. Pasaylo
ART ROTANA HOTEL BAHRAIN
+97334476645 reypasaylo@yahoo.com
“A passionate Customer Service provider with a qualification of 10+ years of excellence in giving exceptional
service resulting to lasting client relations.”
Summary:
10+ Years of excellence in the hospitality industry as a front-liner providing treasured times to international
business and leisure travelers in the UAE.
Served as a Front-line Staff, Customer Service, Sales & Assist all the guest needs in different multi-national
organizations in the Philippines and the UAE.
Undergone extensive trainings on Soft Skills, Language & People Management with different organizations
including Product specifics and processes (ranging from Telecommunications and Travel & Tourism).
Summary of Professional Experience:
Commis 1
Art Rotana Hotel Bahrain
Wu Asian Restaurant
Sushi Bar(01- September 2015 to Present)
Commis 2
Art Rotana Hotel Bahrain
Wu Restaurant and Choices All Day Dining Restaurant
04- November 2014 to September 2014
Commis 3
Beach Rotana Hotel Abu Dhabi
Benihana Restaurant(Sushi and teppanyyaki)
Cross Training (24-May 2014 to Octoberr2014)
Maintain the highest possible hygiene and maintenance standards in your Kitchen section
Achieve the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to
ensure that the food served to the Guest is of highest quality and standard
Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of
your section when your immediate supervisor is not there, in order to ensure a smooth operation
Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus
maintaining high standards set by the Outlet Chef
Organise your section according to the plan deviced by the Outlet Chef, in order to ensure smooth
operation
2. Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding
wastage and spoilages
Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and
safety, as well as protect and conserve the environment
Comply with the hotel environmental, health and safety policies and procedures
Beach Rotana Abu Dhabi - (August 2008 to present)
Members of Leading Hotels in the World
Concierge
Responsible in ensuring high level of service is provided to all internal and external customers of the hotel from ,
restaurant and tour reservations, amenity requests, to check out in accordance to the hotel’s standard.
Attend to guest complaints and/or feedback and ensures resolution in a timely fashion.
Provide feedback/coaching, skills inventory, products and services refresher trainings to new and existing Front
Desk staff.
Promote and sell products & services of the hotel brand whilst maintaining high-level of professionalism and
integrity to our client.
What’s going on the city & knowledge of location.
Luggage / package handling(storage,lostluggage,deliveryetc.)
Hotel / Cityinformationpointof contact
Tour / Restaurant/ Car reservations
Newspaperreport/delivery
Store requisition/pickup
Store update / inventory
Showroom
Followuplostluggage
Store update / inventory
Assistthe guestsince CheckInuntil CheckOut
Front Desk Agent (Cross Training)
Beach Rotana Hotel (Membersof Leading Hotels in the World)
01-January 2014 to March 2014
Responsibilities:
Handle late departuresrequestsasperestablishedpolicyandincollaborationwitharrivalsexpected
Dealsswiftly,efficientlyandsensitivelytoguestcomplaintsandfollowsthrough
UsingcomputerizedFrontOffice systems,processaccountsfromcheck-inthroughto check-out,
Adherestoall companyand hotel rules®ulationsatall times
Provideshelpful,friendlyandpromptpersonalizedtelephone service toall guests(external andinternal)
Maintainsan up todate knowledgeof all FrontOffice equipmentand how touse these
Activelyelicitsguestfeedbackandpreferences,regardinghotelservicesandensuresactionisinitiatedonthe
same to maximize guestsatisfaction
Responsible foranefficient,clean,safe andhygienicupholdingof all frontoffice areas
To regularlycheckthe receptionisorganized,operatingwithanefficientstandard,whilechecklistsare
completedandforwardedtothe FrontDeskManager
Ensure guestsare personallygreetedbyname,if known,andescortedtotheirroomto make themfeel expected
and welcomed
3. Conductin room& hotel familiarizationandassistguestinhotel activityenquiries/requests
Maintainsan up todate knowledgeof hotel informationandlocal services,includingoperatinghours,
promotions,events,attractions andanyalliedinformationtosupplyinformationrespondtoguestqueries
Ensure to provide prompt,courteousandefficientservicetoall guests,soas to achieve a highlevel of
customersatisfactionthroughpersonalizedservice fromarrival tilldeparture
Beach Rotana Abu Dhabi (October 2005 – July 2008)
Laundry guest Service
Provide support to high quality laundry service & customers satisfaction value-added-services & features, etc. in a
timely fashion whilst maintaining a high-level of quality laundry services with a commitment to our guest.
Effectively record & respond to customer feedback and/or complaint in a consistent, systematic and cost-effective
way.
Promote new and existing promotions, products & services to potential or current guest.
Philips Electronic Phil. (January 2000– August 2005)
Sales & Customer Service Representative
Provided customer satisfaction of product and introduce to the market.
Manage a team of 1-12 representatives taking inbound sales calls. Functions include coaching/feedback on
performance and productivity, timekeeping, career development, managing attrition, training, client POC (point of
contact), taking of escalation calls, conduct operation interviews for applicants.
Promote and sale the products and services and ensure individual and team goals are met in a daily basis.
Education:
Undergraduate – Computer Programming
System Technology Institute – Quezon City Manila Phil.(1996 – 1998)
Diploma in Secondary School
Cataingan National High School (Batch of 1995) – Masbate, Philippines
Trainings and Seminars:
ADTA Workshop: “Enhancing Guest Experience” Abu Dhabi Tourism Autority
Date: June 2011
Venue: Park Rotana, Khalifa Park Complex
Destination Leadership
Date: December 2012
Venue: Beach Rotana Abu Dhabi – Colleague Development Centre
Coaching in the Zone (CITZ)
Date: April 2002
Venue: Holiday Inn, Pampanga, Philippines
References available upon request