Nutritionists are being asked to keep it all in balance – health and welfare of the animal and, at the same time, maintaining production efficiency and creating the highest quality end product possible.
Effects of Probiotics Feeding Technology on Weight Gain of Indigenous Chicken...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwarz and Foltz in 1957 (Mehdi et al., 2013). Since then, Se has been recognised as an essential trace element and its supplementation to farm animals has become a common practice worldwide, as Se deficiency increases susceptibility to various diseases and decreases productive and reproductive performances of farm animals (Lyons et al., 2007).
Effects of Probiotics Feeding Technology on Weight Gain of Indigenous Chicken...iosrjce
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) is a double blind peer reviewed International Journal edited by the International Organization of Scientific Research (IOSR). The journal provides a common forum where all aspects of Agricultural and Veterinary Sciences are presented. The journal invites original papers, review articles, technical reports and short communications containing new insight into any aspect Agricultural and Veterinary Sciences that are not published or not being considered for publication elsewhere.
In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwarz and Foltz in 1957 (Mehdi et al., 2013). Since then, Se has been recognised as an essential trace element and its supplementation to farm animals has become a common practice worldwide, as Se deficiency increases susceptibility to various diseases and decreases productive and reproductive performances of farm animals (Lyons et al., 2007).
The rising global human population and the improving general human welfare standards comes with an increasing demand for animal proteins. According to an outlook report by the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation of the United Nations (FAO), the poultry meat production will grow over the next 10 years at around 2.3 percent annually to around 134.5 million tonnes of meat making it the largest meat sector from 2020 onwards.
Manipulation of rumen function to augment livestock productivityUCV&AS IUB
Manipulations of rumen function that can augment livestock productivity are;
Correction of concentrate to roughage ratio
Feed bypass or escaped nutrients
Defaunation of rumen
Use of yeast as probiotics
Use of anaerobic fungi
Use of other feed additives
8.mejoramiento del valor nutricional de plantastinieblas001
El mejoramiento del valor nutricional de las plantas mediante ingenieria genetica, ha demostrado que muchas deficiencias de estas pueden ser implantadas para su mejora nutricional y nutraceutica
Feed Additives and their use in Livestock and Poultry Feeding
What is feed additives?
• It is an ingredient or combination of ingredient mixed together to provide nutrient in the diet.
• Usually they are used in micro/small Quantities for purpose of improving rate of gain, feed efficiency, or preventing and controlling disease.
Why use feed additives?
• To increase feed quality and feed palatability.
• To improve animal performance by promoting animal growth & lowering feed consumption.
• Stimulate growth or other types of performance.
• Improve feed utilization.
• To economies the cost of animal protein.
Evaluating feed additives:
Higher milk yield.
Increase in milk components.
Greater dry matter intake.
Stimulates rumen microbial synthesis
Increase digestion in digestive tract.
Stabilize rumen environment and pH
Improve growth
Minimize weight loss
Reduce heat stress
Improve health
Despite positive developments in reducing malnutrition over the last few decades, hundreds of millions of people globally still do not consume adequate amounts of essential vitamins and minerals in their diets to sustain good health and development. This is referred to as “Hidden Hunger”, a major public health problem that is holding back entire communities.
"عسى ان تكون علما ينتفع به"
Role of trace minerals in poultry nutrition
Difference between organic and inorganic source of trace minerals
Poultry nutrition
The rising global human population and the improving general human welfare standards comes with an increasing demand for animal proteins. According to an outlook report by the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation of the United Nations (FAO), the poultry meat production will grow over the next 10 years at around 2.3 percent annually to around 134.5 million tonnes of meat making it the largest meat sector from 2020 onwards.
Manipulation of rumen function to augment livestock productivityUCV&AS IUB
Manipulations of rumen function that can augment livestock productivity are;
Correction of concentrate to roughage ratio
Feed bypass or escaped nutrients
Defaunation of rumen
Use of yeast as probiotics
Use of anaerobic fungi
Use of other feed additives
8.mejoramiento del valor nutricional de plantastinieblas001
El mejoramiento del valor nutricional de las plantas mediante ingenieria genetica, ha demostrado que muchas deficiencias de estas pueden ser implantadas para su mejora nutricional y nutraceutica
Feed Additives and their use in Livestock and Poultry Feeding
What is feed additives?
• It is an ingredient or combination of ingredient mixed together to provide nutrient in the diet.
• Usually they are used in micro/small Quantities for purpose of improving rate of gain, feed efficiency, or preventing and controlling disease.
Why use feed additives?
• To increase feed quality and feed palatability.
• To improve animal performance by promoting animal growth & lowering feed consumption.
• Stimulate growth or other types of performance.
• Improve feed utilization.
• To economies the cost of animal protein.
Evaluating feed additives:
Higher milk yield.
Increase in milk components.
Greater dry matter intake.
Stimulates rumen microbial synthesis
Increase digestion in digestive tract.
Stabilize rumen environment and pH
Improve growth
Minimize weight loss
Reduce heat stress
Improve health
Despite positive developments in reducing malnutrition over the last few decades, hundreds of millions of people globally still do not consume adequate amounts of essential vitamins and minerals in their diets to sustain good health and development. This is referred to as “Hidden Hunger”, a major public health problem that is holding back entire communities.
"عسى ان تكون علما ينتفع به"
Role of trace minerals in poultry nutrition
Difference between organic and inorganic source of trace minerals
Poultry nutrition
Basics of animal nutrition
Feeding the rumen microbes
We need:
Certain limiting amino acids (Lys, Met)
In a certain ratio (Lys 3 : 1 Met)
And normal feedstuffs don’t supply this:
Not enough
Not the right ratio
So we need to supplement them
We need RUP
For 2016/17 (July to June), Post/New total Mexican wheat production is forecast to increase to 3.9 million metric tons (MMT). This increase of approximately 3.7 percent assumes favourable weather conditions and normal yields in the key wheat areas of Northwest Mexico (Baja California and Sonora) for the 2015/16 autumn/winter crop cycle.
How often do you cull sows you wish could stay in production longer? Nutrition can play a critical role in when and why you cull a sow. Studies show that feeding sows MINTREX® chelated trace minerals can help put you back in charge of the culling decision.
Nutraceuticals chapter of Advance Pharmacognosy 1 of M Pharm syllabus.
This presentation involves Introduction to Nutraceuticals,
Classification of Nutraceuticals, Herbs as a food, Inorganic /mineral supplements, brief benefits of vitamin supplements, digestive enzymes and its example, use of cereals and Grains, importance of Antioxidants and Polyunsaturated fatty acids, an example of formulation and standardization of Multivitamin Tablets, what all regulatory requirement we need to manufacture Nutraceuticals and FSSAI guidelines for Nutraceuticals, sources- mediinal use - marker compound of some usually used Nutraceuticals.
Unlock Hidden Nutrition! Key to a Healthier Younutritioneric
Feeling sluggish or lacking energy? Your diet might be missing a key ingredient! This little gem is packed with essential nutrients your body craves. Click to discover how it can help you unlock a healthier, happier you! #health #nutrition #wellbeing
ABSTRACT- Fruits and vegetables are the important source in human life. It should be safe and consists of good shelf
life which can improve the level of consumption of fruits and vegetable among the society. The processing is such a great
parameter which analyses the quality of food. Today fruits and vegetables are susceptible to the growth of microorganism
which may be air borne, soil borne and water borne disease. Enzymes offer potential for many exciting applications for
the improvement of foods. There is still, however, a long way to go in realizing this potential. Economic factors i.e.
achievement of the optimum yields and efficient recovery of desired protein are the main deterrents in the use of enzymes.
Changing values in society with respect to recombinant DNA & protein engineering technologies and the growing need to
explore all alternative food sources may in time make enzyme applications more attractive to the food industry
Key-words- Enzyme, immobilization, Screening, Food spoilage, Enzymes, Bacterial contamination, Food poisoning,
Perishable foods
This article is an introduction to Biofortification its future challenges and its advantages .. Biofortification, the process of breeding nutrients
into food crops, provides a comparatively costeffective,
sustainable, and long-term means of delivering more micronutrients.
This approach
not only will lower the number of severely malnourished
people who require treatment by complementary interventions but also will help them maintain improved nutritional status.The biofortification strategy seeks to put the
micronutrient-dense trait in those varieties that
already have preferred agronomic and consumption
traits, such as high yield.
Marketed surpluses
of these crops may make their way into retail
outlets, reaching consumers in first rural and
then urban areas, in contrast to complementary
interventions, such as fortification and supplementation,
that begin in urban centers.
Biofortified staple foods cannot deliver as high
a level of minerals and vitamins per day as
supplements or industrially fortified foods, but
they can help by increasing the daily adequacy
of micronutrient intakes among individuals
throughout the life cycle
The term “hidden hunger” has been used to
describe the micronutrient malnutrition inherent
in human diets that are adequate in calories but
lack vitamins and/or mineral elements.
The diets
of a large proportion of the world’s population
are deficient in Fe, Zn, Ca, Mg, Cu, Se, or I,
which affects human health and longevity and
therefore national economies. Mineral malnutrition
can be addressed by increasing the amount
of fish and animal products in diets, Food fortification and supplementation are currently
the most cost-effective strategies to address
global mineral malnutrition. The most successful
strategy has been salt iodization (fortification with
iodine) which has reduced the incidence of goiter
and other IDD symptoms markedly where the
scheme has been introduced Most strategies to improve mineral nutrition have
been less successful because of political, socioeconomic,
infrastructure-related, and technical
constraints that are apparent in most developing
countries.
Fortification of dairy
products such as bread and milk with different
minerals (and vitamins) has been successful in
industrialized countries However, this strategy is
difficult to implement in developing countries
because it relies on a strong food processing
and distribution infrastructure. Fortification
takes place during food processing and increases
the product price. These factors make fortified
products unaffordable to the most impoverished
people living in remote rural areas.
Genetic engineering is the latest weapon in the
armory against mineral deficiency and uses
advanced biotechnology techniques to introduce
genes directly into breeding varieties.
The choice of which technology to
use when biofortifying crops comes down to a
calculation by breeders of how to get the best
results most quickly, given their budget constraint.
The long-awaited Panama Canal expansion opened earlier this Summer with a ceremonial ship passing through the waterway. Based on extensive research including more than 100 studies on the economic feasibility, market demand, environmental impact and other technical engineering aspects, the Panama Canal expansion involved the construction of a ‘Third Set of Locks’ that will now allow larger ships to pass through the famous canal.
Family-owned Catalyst, formerly Pharm-Tech, custom formulates and manufactures feed and nutritional supplements for customers in the livestock, poultry, pet, wildlife and aquaculture industries. It operates five production plants, three in Idaho and two in Iowa. Its range of over 100 products includes digestive aids, mineral supplements and most recently Certified Organic blends and finished feeds.
Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
Last month, we outlined the new regulations that grain processors needed to be aware of. This included the new NFPA 652 and OSHA initiatives. This month we delve into the array of options available to control combustible dust. Grain processors need to be aware of the strengths and weaknesses of each before choosing the smartest approach.
Operating in 140 countries and boasting 90 service stations worldwide, Bühler has been at the vanguard of industrial process technologies and solutions for over 150 years. Contributing significantly to feeding the world’s ever-growing population, Bühler manufactures equipment for processing of maize, wheat, chocolate, rice, pasta and breakfast cereals globally. In fact, 65 percent of wheat milled around the globe is processed on Bühler grain mills and around 30 percent of global rice production is processed using Bühler equipment.
A consolidation of highly respected British brands E R & F Turner, Christy & Norris and Miracle Mills, Christy Turner Ltd is renowned for quality British engineering and innovation in the milling industry. With flaking mills operational around the globe, the leading UK engineering firm talks us through their top tips for increasing the longevity and performance of your flaking rolls.
On the 26 October this year, Milling and Grain magazine attended OCRIM’s 6th technical conference “Wheat, Flour and…” at its headquarters located in Cremona, home to violin extraordinaire Antonio Stradivari and arguably one of Northern Italy’s most picturesque historical cities. The annual event was aimed at clients, local residents, and friends in the worlds of industry, academia and politics.
CROP farmers anxiously watching prices fall to ever less remunerative levels have had further unwelcome news over the past couple of months from yet higher cereal and oilseed crop estimates across the Northern Hemisphere.
Joordens Zaden in Kessel, The Netherlands is an international specialist in the development and production of seed for green manure crops, forage crops and forage grasses. The seeds comply with the high quality requirements of ISTA and are strictly checked every week by external quality controllers from the Dutch General Inspection Service (NAK).
A leading miller since the company was founded in 1919, over the years Grand Moulins in Paris has been able to diversify its activities and innovate to maximize customer satisfaction.
With over a century of experience in the design, quality and installation of grain storage systems, Bentall Rowlands Storage Systems Limited is a leading UK manufacturer in complete storage and processing equipment for the agricultural and industrial markets.
Many in the milling and grain sector may be unaware that there is a significant new revenue stream available to progressive and forward-thinking mills. It focuses on the use of energy, and how by turning the power down for a relatively short period each year in line with National Grid’s and EirGrid’s requirements, companies can enjoy considerable and long-term financial rewards.
Calysta, the company developing and introducing a new protein source based on single-cell organisms - a bacterium called methylococcus – and destined for inclusion in fishfeeds, has built a ‘market introduction facility’ in Teesside, England, with production beginning in this last quarter of 2016.
Changes in flour quality are and will continue to be a problem for the bakery industry. Large amounts of grain are processed by the milling industry and many resources used to secure the flour produced have a consistent quality.
The Bakery Innovation Center (BIC) at the Bühler headquarters is now five years old. As a center for vocational training and further education for bakers and millers, it is very popular.
As “enlightened” as such statement by what Stanford University calls “the most influential English speaking philosopher of the 19th century” is, one could easily make an argument that when it comes to commodity market analysis the statement seems to be as useful as a bicycle to a fish.
When China discovered that they were losing a significant amount of harvested crop through poor storage, it was decided that something at a national level had to be done about it; that’s what is happening there today
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Unveiling the Secrets How Does Generative AI Work.pdfSam H
At its core, generative artificial intelligence relies on the concept of generative models, which serve as engines that churn out entirely new data resembling their training data. It is like a sculptor who has studied so many forms found in nature and then uses this knowledge to create sculptures from his imagination that have never been seen before anywhere else. If taken to cyberspace, gans work almost the same way.
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VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
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Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
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RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...
Cross-functional role of trace minerals
1. I
ncreased animal production pressures, including
higher feed ingredient costs and stricter standards
and regulations, have created many challenges
for the industry and for the animals themselves.
Nutritionists are being asked to keep it all in balance
– health and welfare of the animal and, at the
same time, maintaining production efficiency and
creating the highest quality end product possible.
Key nutrition requirements are well-established
and known, but with the challenges and evolving regulations
facing the industry, many are taking another look at the role
micronutrients play in building metabolic balance, efficiency and
peak performance in animals.
Improved growth performance, immune development, structural
integrity of tissues, bone development and strength, protection
against oxidation and enzymatic activity are all benefits that
can be seen with the right trace mineral nutrition management.
Specifically, zinc, copper and manganese perform important roles
in helping swine and poultry operations reach their potential, but
when needs are met, it’s clearly evident in the animal.
When animals are zinc deficient, the result is poor growth,
delayed sexual maturity, abnormalities in fetuses, diarrhea, skin
lesions and compromised immunity. Zinc’s cross-functional role
is critical in animal development. When required levels are fed,
it builds skin integrity, improves immunity, helps with normal
growth and development and serves as an essential component
for multiple enzymatic activities. The core absorption site for
zinc is the duodenum, and about 60 percent accumulates in the
muscle and 30 percent accumulates in the animal’s bones. Zinc
also modulates enzymatic activity and assists with enzymatic
structural stability in the 300 known zinc-dependent enzymes.
Copper deficiency is identified with poor growth rates, anemia
in piglets, low fertility rates, disorders in bone and connective
tissue, weak vascular tissue and impaired egg shell formation in
poultry. Often, copper is used as a growth promoter to improve
appetite, as well as increase antibiotic activity and feed efficiency.
Like zinc, the major site of absorption is the duodenum. Copper
concentration occurs with 45 percent accumulating in the bone
and 25 percent accumulating in the skeletal muscle. Copper is
critical to immune function and is also a cofactor for several
enzymes.
When manganese is not fed to requirements, the result is
poor conception rates, structural abnormalities and lameness,
congenital defects and abnormal metabolic activity. Manganese
focuses on growth and reproduction, wound healing and shell
matrix formation in poultry. Manganese concentration is located
in the mitochondria where it generates energy in all the tissues of
the body.
All three of these organic trace minerals – zinc, copper
and manganese – function to improve growth performance,
enzymatic activity, tissue and structural health, immune function
and protect against oxidative stress. Another key function is
to support structural integrity in the animal, which includes
bone, tendon, hoof, skin and eggshell. These minerals allow
for collagen and keratin synthesis and cross linking and elastin
crosslinking, while bone development and strength rely on
collagen and cartilage synthesis followed by ossification.
In poultry, eggshell formation relies heavily on zinc, copper
and manganese because the calcification of the collagen
matrix is dependent on the enzymatic cofactors. Their role also
includes reducing oxidative stress, which reduces the risk and
susceptibility of disease and builds a stronger immune system.
There is no single solution to increasing performance in animal
production; therefore a holistic approach is best utilized to
address the myriad of challenges in animal production. From a
nutrition standpoint, zinc, copper and manganese play a critical
role in helping to keep metabolic and biological processes in
balance and can help improve performance, efficiency and
profitability.
Maximising Trace Mineral Nutrition
Inorganic trace minerals like sulphates or oxide salts have
traditionally been the choice to supply animals with minerals,
and they’ve been added to the diet at levels that exceed those
recommended by scientific bodies like the National Research
Council. Uncertainty over the bioavailability of mineral elements
from inorganic sources has caused producers to feed more
inorganic minerals than recommended to ensure an adequate
by Cassio Villela, Novus International
Nutritionists are
being asked to keep it
all in balance – health and
welfare of the animal and, at the
same time, maintaining production
efficiency and creating the highest
quality end product possible.
Cross-functional role of trace minerals
32 | October 2015 - Milling and Grain
F
2. supply is delivered to the tissue of the animal.
However, identifying minerals as either organic or inorganic
doesn’t differentiate them enough. Further categorization
of organic trace minerals includes true chelates and non-
chelates. Non-chelated structures often lack a defined structure,
meaning the bonding ligand may not be consistent. This lack of
consistency makes it impossible to determine and guarantee the
number of bonds, bond strength, or size and number of ligands
present in the non-chelated organic trace mineral. Therefore,
it’s questionable what the non-chelate’s consistency is and what
amount of mineral is truly bound to the ligand.
Important production outcome measures can be directly
improved by including adequate supplementation levels of
chelated organic trace minerals. The outcome measures can
include feed conversion, weight gain, reduced mortality, piglet
birth weight, meat quality, carcass quality, chick quality, immune
response, footpad scores, laying rate and many others.
In contrast, ineffective sources and levels of trace minerals can
limit animal performance. It’s critical to be aware of the source
of trace minerals in order to improve uptake and maximize
performance.
A diet which includes Mintrex® chelated trace minerals
can result in improved bioavailability, which increases
profitability by decreasing mortality, improving feed
efficiency and improving vaccine response when compared
to other mineral sources. Mintrex provides a unique 2:1
chelation structure that optimises key production measures
and maximises potential uptake levels well beyond those
achievable by other mineral sources, which directly increases
customer profitability.
The results are most obvious when animal diets deficient of
chelated trace minerals are then fed at required levels to high
performance animals. Mintrex, a highly bioavailable mineral
source, allows for a decrease of inclusion rates while meeting
nutritional requirements and maximizing animal performance.
Including Mintrex in the diet also offers a direct benefit through
reduced mineral content excreted into the environment. Mintrex
optimises trace mineral nutrition, resulting in maximised animal
performance and increased producer profitability.
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Tel. +49 (0)5461 9303-0
Fax +49 (0)5461 9303-29
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info@leibergmbh.de
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Milling and Grain - October 2015 | 33
F