Probiotics and medicinal plants in poultry nutrition: a reviewSubmissionResearchpa
ย
The use of medicinal plants and probiotics has recently gained interest since the ban on the use of antibiotics as growth promoters by the European Union in 2006. They are new alternatives to bridge the gap between food safety and production. Medicinal plants are cheaper and loaded with several minerals, vitamins and phytochemicals such as: alkaloids, saponin, flavonoids, phenols, tannins etc. which allows them to perform multiple biological activities. Probiotics on the other hand, repopulates the gastro intestinal tracts (GIT) with beneficial bacteria which controls the action of pathogens and control their population, thereby reducing mortality and improving general performance of an animal by Akintayo - Balogun Omolere. M and Alagbe, J.O 2020. Probiotics and medicinal plants in poultry nutrition: a review.ย International Journal on Integrated Education. 3, 10 (Oct. 2020), 214-221. DOI:https://doi.org/10.31149/ijie.v3i10.730 https://journals.researchparks.org/index.php/IJIE/article/view/730/703 https://journals.researchparks.org/index.php/IJIE/article/view/730
Phytogenic feed additives as an alternative to antibiotics in poultry dietsDeepak Nelagonda
ย
Use of antibiotics as growth promoters is an age old process but due to many factors thrust for the search of alternative to antibiotics is growing, 'phytogenic feed additives' are one of the possible domains which could address the issue if they could be properly explored.
Probiotics and medicinal plants in poultry nutrition: a reviewSubmissionResearchpa
ย
The use of medicinal plants and probiotics has recently gained interest since the ban on the use of antibiotics as growth promoters by the European Union in 2006. They are new alternatives to bridge the gap between food safety and production. Medicinal plants are cheaper and loaded with several minerals, vitamins and phytochemicals such as: alkaloids, saponin, flavonoids, phenols, tannins etc. which allows them to perform multiple biological activities. Probiotics on the other hand, repopulates the gastro intestinal tracts (GIT) with beneficial bacteria which controls the action of pathogens and control their population, thereby reducing mortality and improving general performance of an animal by Akintayo - Balogun Omolere. M and Alagbe, J.O 2020. Probiotics and medicinal plants in poultry nutrition: a review.ย International Journal on Integrated Education. 3, 10 (Oct. 2020), 214-221. DOI:https://doi.org/10.31149/ijie.v3i10.730 https://journals.researchparks.org/index.php/IJIE/article/view/730/703 https://journals.researchparks.org/index.php/IJIE/article/view/730
Phytogenic feed additives as an alternative to antibiotics in poultry dietsDeepak Nelagonda
ย
Use of antibiotics as growth promoters is an age old process but due to many factors thrust for the search of alternative to antibiotics is growing, 'phytogenic feed additives' are one of the possible domains which could address the issue if they could be properly explored.
Feed Additives and their use in Livestock and Poultry Feeding
What is feed additives?
โข It is an ingredient or combination of ingredient mixed together to provide nutrient in the diet.
โข Usually they are used in micro/small Quantities for purpose of improving rate of gain, feed efficiency, or preventing and controlling disease.
Why use feed additives?
โข To increase feed quality and feed palatability.
โข To improve animal performance by promoting animal growth & lowering feed consumption.
โข Stimulate growth or other types of performance.
โข Improve feed utilization.
โข To economies the cost of animal protein.
Evaluating feed additives:
๏ Higher milk yield.
๏ Increase in milk components.
๏ Greater dry matter intake.
๏ Stimulates rumen microbial synthesis
๏ Increase digestion in digestive tract.
๏ Stabilize rumen environment and pH
๏ Improve growth
๏ Minimize weight loss
๏ Reduce heat stress
๏ Improve health
A description and the results of research carried out on broiler chickens in order to explore the efficacy of phytase products on ileal digestibility of phosphorus.
The reseach results found that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Probiotics- unfolding their potential in boosting poultry industryX S
ย
Definition:
โLiving microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.โ(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
รlie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Contโd
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Contโd
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Contโd
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
A holistic approach to poultry gut health - Arie Kies
Relevance of human gut research to poultry health - Jan Sikkema
Nutrigenomics and nutrigenetics - Michel Jacques Duclos
http://www.dsm.com/markets/anh/en_US/home.html
Program for the III Swine Health Focus Group - A Global Exchange of Ideas on Gut Health in Swine, hosted at the Marriott JW Hotel in Rio de Janeiro, from 30/05/ to 01/06/2017
Some enzymes work against anti-nutritional factors (ANF), which are produced by plants, in order to obtain more nutrients from plants for increased animal nutrition.
The correct enzyme (or combination of enzymes) need to be used for the specific target. This depends on the plant cell wall structure. For example, the cell walls of the endosperm of corn is comprised mainly of insloluble arabinoxylans, which means that only xylanases are able to degrade this wall to increase the energy value of corn based diets.
Read the presentation to find out more about the activity of different types of enzymes working alone or together.
When it comes to feed additives (e.g. plant extracts, enzymes, pro- and prebiotics, organic acids and many more), the livestock industry is inundated with numerous options, not only promoting performance of the animals and improving profitability, but also improving the quality of feed and of animal-derived products. In this context, phytogenic (=plant derived) feed additives are foreseen to have a promising future in animal nutrition due to their broad range of efficacies, and to their effects on sustainability and safety.
Protein/amino acids are among the most expensive nutrients to deliver in poultry nutrition
The digestibility of protein in poultry is typically incomplete by the terminal ileum
Undigested protein that leaves the ileum is from both exogenous (diet) and endogenous (bird) sources
Understanding the digestion of dietary proteins and the recovery of endogenous proteins is important and can provide a basis for the use of exogenous proteases
Feed Additives and their use in Livestock and Poultry Feeding
What is feed additives?
โข It is an ingredient or combination of ingredient mixed together to provide nutrient in the diet.
โข Usually they are used in micro/small Quantities for purpose of improving rate of gain, feed efficiency, or preventing and controlling disease.
Why use feed additives?
โข To increase feed quality and feed palatability.
โข To improve animal performance by promoting animal growth & lowering feed consumption.
โข Stimulate growth or other types of performance.
โข Improve feed utilization.
โข To economies the cost of animal protein.
Evaluating feed additives:
๏ Higher milk yield.
๏ Increase in milk components.
๏ Greater dry matter intake.
๏ Stimulates rumen microbial synthesis
๏ Increase digestion in digestive tract.
๏ Stabilize rumen environment and pH
๏ Improve growth
๏ Minimize weight loss
๏ Reduce heat stress
๏ Improve health
A description and the results of research carried out on broiler chickens in order to explore the efficacy of phytase products on ileal digestibility of phosphorus.
The reseach results found that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Probiotics- unfolding their potential in boosting poultry industryX S
ย
Definition:
โLiving microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.โ(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
รlie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Contโd
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Contโd
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Contโd
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
A holistic approach to poultry gut health - Arie Kies
Relevance of human gut research to poultry health - Jan Sikkema
Nutrigenomics and nutrigenetics - Michel Jacques Duclos
http://www.dsm.com/markets/anh/en_US/home.html
Program for the III Swine Health Focus Group - A Global Exchange of Ideas on Gut Health in Swine, hosted at the Marriott JW Hotel in Rio de Janeiro, from 30/05/ to 01/06/2017
Some enzymes work against anti-nutritional factors (ANF), which are produced by plants, in order to obtain more nutrients from plants for increased animal nutrition.
The correct enzyme (or combination of enzymes) need to be used for the specific target. This depends on the plant cell wall structure. For example, the cell walls of the endosperm of corn is comprised mainly of insloluble arabinoxylans, which means that only xylanases are able to degrade this wall to increase the energy value of corn based diets.
Read the presentation to find out more about the activity of different types of enzymes working alone or together.
When it comes to feed additives (e.g. plant extracts, enzymes, pro- and prebiotics, organic acids and many more), the livestock industry is inundated with numerous options, not only promoting performance of the animals and improving profitability, but also improving the quality of feed and of animal-derived products. In this context, phytogenic (=plant derived) feed additives are foreseen to have a promising future in animal nutrition due to their broad range of efficacies, and to their effects on sustainability and safety.
Protein/amino acids are among the most expensive nutrients to deliver in poultry nutrition
The digestibility of protein in poultry is typically incomplete by the terminal ileum
Undigested protein that leaves the ileum is from both exogenous (diet) and endogenous (bird) sources
Understanding the digestion of dietary proteins and the recovery of endogenous proteins is important and can provide a basis for the use of exogenous proteases
Dr. Jeffrey Escobar - Does Immune Activation Alter Growth Potential and Nutri...John Blue
ย
Does Immune Activation Alter Growth Potential and Nutrient Digestibility? - Dr. Jeffrey Escobar, Novus, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2014-leman-swine-conference-material
We are what we eat - The role of diets in the gut-microbiota-health interactionNorwich Research Park
ย
Lecture at Summer School Nutrigenomics in Camerino Italy Sept. 2016.
The (small) intestine has increasingly been recognized to play a key role in the early phase of pro-inflammatory disturbances e.g. by enhanced overflow of dietary components to the distal intestine (ileum, colon) and affecting the gut microbiota & their metabolites (e.g. bile acids, short chain fatty acids). Transcription factors e.g. PPARฮณ, FXR, AHR or NRF2 are involved in host sensing mechanisms of microbial metabolites. Strong impact of dietary composition on small and large intestinal microbiota and their metabolic functions.
Targeting the (small) intestine and its microbiota with (plant) foods, bioactives, probiotics and drugs will improve gut and liver functions with strong implications for human health during life.
Conclusions
โข Each additive affects microflora in a different manner
โข Succesful and Sustentable Additives should contribute to mantain microflora diversity
โข Some additives may also affect the host directly, not only the microbial communities
โข Effects at host level should be understood and used to improve holistic efficiency
1
5
Does Protein Affect the Metabolic Rate of ZebraFish
Statement of the Problem
Dietary ingredients, and nutrients as well as anti-nutritional remain important factors that affect its growth and development. However, there lacks proper nutritional control due to the absence of standardized reference diet (Boyle et al. 5354). Moreover, numerous epidemiological studies undertaken indicate that several prenatal are important in the growth and development of Zebrafish (Daniorerio)(Acheson et al. 456) As a way of providing a standardized dietary framework, a need emerges for the provision of specific dietary and nutritional standard aimed at improving the growth and development of Zebra fish. Thus, the necessity to investigate the growth and metabolic rate of Zebrafish (Daniorerio) when fed with different commercial diets.
BACKGROUND
The consumption of proteins in a diet could have significant effects on the body metabolism. The high calories contents of proteins commonly require more calories for breakdown that carbohydrates and this could have significant effects of various metabolic aspects. The amount nature of proteins makes them significantly different from other dietary constitutes that people consume routinely. In general, proteins cause an increase in the metabolic rate of organisms because of a variety of reasons Like for instance, Weight maintenance is actually a simple matter of the energy balance and also energy balance is attained when "energy in" is corresponding to "energy out
Thermic affects accounts for the numerous ways in which proteins increase the metabolic rate of the body. Due to the strong bond making the protein molecules, a lot of energy is required to break down the high protein that has been consumed. The thermic effect of proteins means that about 30% of the calories in proteins are burned in the process of digesting proteins(Acheson et al. 528). The heat generated in the process increases the general body heat output hence influencing metabolism.
The consumption of protein in diet has been established as a factor that increases the metabolic rate in human beings (Howard et al. 117).This is mainly because proteins require a lot of energy to be broken down and the body must provide such energy, hence it increase the metabolic rate. The process of protein synthesis in the body causes the amino acid structures of the proteins consumed to begin the process of building body muscles. The construction of these tissues in the body is a process that consumes high amounts of energy hence the body requires increased energy to undertaken the process. As a result on the increased energy requirements, high metabolic rate occurs in order to maintain the required amount of energy necessary to sustain the activities of breaking down amino acids to form muscle tissues.
Within marine environments, hypoxia episodes remain prevalent due to a variety of reasons. The presence of oxygen within the marine environmen ...
Dr. Sheila Jacobi - Discussion: Swine Gut HealthJohn Blue
ย
Discussion: Swine Gut Health - Dr. Sheila Jacobi, Assistant Professor, The Ohio State University, from the 2017 NIAA Annual Conference, U.S. Animal Agriculture's Future Role In World Food Production - Obstacles & Opportunities, April 4 - 6, Columbus, OH, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2017_niaa_us_animal_ag_future_role_world_food_production
Dr. Tom Burkey - Host-Microbe Interactions: Effects on nutrition and physiologyJohn Blue
ย
Host-Microbe Interactions: Effects on nutrition and physiology - Dr. Tom Burkey, University of Nebraska-Lincoln, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2014-leman-swine-conference-material
Slides from Ph.D dissertation covering topics in the area of microbiome and its role in type 2 diabetes, metabolic improvement after gastric by pass surgery and the long-term impact of antibiotics
Nutrigenomics is the science that examines the response of individuals to food compounds using post-genomic and related technologies (e.g. genomics, transcriptomics, proteomics, metabol/nomic etc.). The long-term aim of nutrigenomics is to understand how the whole body responds to real foods using an integrated approach termed 'systems biology'. The huge advantage in this approach is that the studies can examine people (i.e. populations, sub-populations - based on genes or disease - and individuals), food, life-stage and life-style without preconceived ideas.
You CAN Reach Great Heights - Knowledge Day 2016Poultry India
ย
Deepa Malik marked her presence at Poultry India 2016 Knowledge day and gave a excellent motivational speech - "You CAN Reach Great Heights" at Hyderabad International Convention Complex - Novotel
Diseases Among Layers & Broilers in India - Knowledge Day 2016Poultry India
ย
Diseases Among Layers & Broilers in India - By Dr. M. R Reddy at Poultry India 2016, Knowledge Day technical seminar at Hyderabad International Convention Center, Novotel
Converting a Commodity into a Brand - Knowledge Day 2016Poultry India
ย
Converting a Commodity into a Brand - By Kiran Khalap at Poultry India 2016, Knowledge Day technical seminar at Hyderabad International Convention Center, Novotel
Dr. Ajit Ranade Speaker at Knowledge Day 2015 Poultry India
ย
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Dr. Ajit Ranade on " Comparative study of performance of layers housed in conventional and enhanced cages in India"
Dr. Tugrul Durali Speaker at Knowledge Day 2015 Poultry India
ย
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Prof. Dr Tugrul Durali on "Critical care of Day-old-Chicks from Pull-Out to Housing"
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015Poultry India
ย
Mr. Nadir Burjorji Godrej serves as the Managing Director of Godrej Industries Ltd. He developed the animal feed, agricultural inputs and chemicals business and has been Chairman of Astec Life Sciences since November 6, 2015. Mr. Godrej serves as Chairman of Godrej Agrovet, Poultry Processors' Association of India, Goldmohur Foods & Feeds, Godrej Global Solutions and Godrej Plant Biotech.
Poultry India - Knowledge Day 2015 Speaker Mr. Christodoulou YiannisPoultry India
ย
Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Mr. Christodoulou Yiannis on "Attracting and Retaining Talent in Poultry Sector"
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Unveiling the Secrets How Does Generative AI Work.pdfSam H
ย
At its core, generative artificial intelligence relies on the concept of generative models, which serve as engines that churn out entirely new data resembling their training data. It is like a sculptor who has studied so many forms found in nature and then uses this knowledge to create sculptures from his imagination that have never been seen before anywhere else. If taken to cyberspace, gans work almost the same way.
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
ย
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. Youโll also learn
โข Four (4) workplace discipline methods you should consider
โข The best and most practical approach to implementing workplace discipline.
โข Three (3) key tips to maintain a disciplined workplace.
What is the TDS Return Filing Due Date for FY 2024-25.pdfseoforlegalpillers
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It is crucial for the taxpayers to understand about the TDS Return Filing Due Date, so that they can fulfill your TDS obligations efficiently. Taxpayers can avoid penalties by sticking to the deadlines and by accurate filing of TDS. Timely filing of TDS will make sure about the availability of tax credits. You can also seek the professional guidance of experts like Legal Pillers for timely filing of the TDS Return.
"๐ฉ๐ฌ๐ฎ๐ผ๐ต ๐พ๐ฐ๐ป๐ฏ ๐ป๐ฑ ๐ฐ๐บ ๐ฏ๐จ๐ณ๐ญ ๐ซ๐ถ๐ต๐ฌ"
๐๐ ๐๐จ๐ฆ๐ฌ (๐๐ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐๐๐ญ๐ข๐จ๐ง๐ฌ) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
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โขFreenBecky 1st Fan Meeting in Vietnam
โขCHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
โข WOW K-Music Festival 2023
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โข Super Show 9 in HCM with Super Junior
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โข Korean President visits Samsung Electronics R&D Center
โข Vietnam Food Expo with Lotte Wellfood
"๐๐ฏ๐๐ซ๐ฒ ๐๐ฏ๐๐ง๐ญ ๐ข๐ฌ ๐ ๐ฌ๐ญ๐จ๐ซ๐ฒ, ๐ ๐ฌ๐ฉ๐๐๐ข๐๐ฅ ๐ฃ๐จ๐ฎ๐ซ๐ง๐๐ฒ. ๐๐ ๐๐ฅ๐ฐ๐๐ฒ๐ฌ ๐๐๐ฅ๐ข๐๐ฏ๐ ๐ญ๐ก๐๐ญ ๐ฌ๐ก๐จ๐ซ๐ญ๐ฅ๐ฒ ๐ฒ๐จ๐ฎ ๐ฐ๐ข๐ฅ๐ฅ ๐๐ ๐ ๐ฉ๐๐ซ๐ญ ๐จ๐ ๐จ๐ฎ๐ซ ๐ฌ๐ญ๐จ๐ซ๐ข๐๐ฌ."
Putting the SPARK into Virtual Training.pptxCynthia Clay
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This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
ย
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
Attending a job Interview for B1 and B2 Englsih learnersErika906060
ย
It is a sample of an interview for a business english class for pre-intermediate and intermediate english students with emphasis on the speking ability.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
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2. Towards Optimum Enteric
Resilience in Poultry
Aaron, Cowieson
Principal Scientist DSM Nutritional Products
Adjunct Professor University of Sydney
3. 3
โข Defining gut health
โข Enzymes and digestive health
โข Enzymes and physiological health
โข Enzymes and microbiological health
โข Enzymes and immunological health
โข Conclusions
Presentation Overview
4. 4
โโฆa steady state where the microflora and the intestinal
tract exist in symbiotic equilibrium and where the
welfare and performance of the animal is not
constrained by intestinal disfunction.โ
Defining gut health
5. 5
โข Shift in site and completeness of macro-nutrient digestion
โข Changing gut morphology: macro and micro
โข Changing gut environment e.g. viscosity, pH, ions, temperature
โข Changing growth rate of the bird (maturity:metabolic BW)
โข Changing litter composition and moisture content
โข Altered soluble and insoluble NSP dynamics
โข Altered microbial populations
โข Changing rate of passage and residency of feed
โข Changing immune status
โข Altered digestive enzyme complement
โข Altered nutrient transport function
โข Altered partitioning of nutrients
โข Altered feed matrix โ ingredient and processing levels
โข Altered water intake
Potential converging areas: gut health
and exogenous enzymes
7. 7
โข Is intestinal absorptive capacity a rate limiting
step for poultry performance?
Croom et al. (1999)
8. 8
โข Development of digestive enzymes with age
(turkey poults)
Krogdahl & Sell (1989)
9. 9
โข Whilst pancreatic enzyme output increases with age, body mass increases rapidly
and digestive tissue decreases as a proportion of body weight
โข Krogdahl & Sell (1989) show the below.
โข As a % of BW there is 4 times more intestinal tissue in a young chick with only 40%
of the pancreatic output per gram of pancreas
โข OLDER birds, NOT younger, may be limited by digestive capacity
โข Is this why there are conflicting reports on the effect of
age on digestibility in broilers?
โ Wallis & Balnave, 1984
โ Ten Doeschate et al. 1993
โ Huang et al. 2005
โ etc
Implications
11. 11
โข Sources of endogenous loss
Pancreatic and gastric enzymes
Mucin
Bile
Acids
Bicarbonate
Intestinal cells
(Microbial protein)
Saliva
โข โLossโ defined when an endogenous secretion
leaves the ileum (amino acid cost to the animal)
where there will be no further reabsorption
BALANCE OF
SECRETION AND
ABSORPTION!
Endogenous loss (Moughan & Rutherfurd, 2012)
14. 14
โข Reduced antinutritive effects of e.g. phytate and fibre via
exogenous enzymes โ reduced endogenous loss
โข Supplementation with exogenous enzymes can directly influence
endogenous production e.g. Jiang et al. (2008) โ amylase mRNA
2,250mg/kg of supplementary amylase reduced pancreatic amylase
mRNA by around 20%
โข Exogenous enzymes can alter GIT length and improve net energy
e.g. Cowieson et al. (2003), Pirgozliev et al. (2009, 2010)
โข Enzymes can reduce loss of endogenous amino acids (Cowieson
et al. 2004)
Exogenous enzymes and endogenous secretion
15. 15
Li & Sauer (1994)
โข Effect of added fat (canola oil) on amino acid digestibility in piglets
17. 17
โข Mean response to ProAct was
around 4% ranging from 5.6% for Thr
to 2.7% for Glu
โข AME was significantly increased by
49 Kcal/kg and fat dig by 1%
โข Inherent digestibility in the control
diet explained around 47% of the
variance in response (Fig above)
โข Pattern of response is correlated
with the AA profile of intestinal
mucin (Fig right)
Cowieson & Roos, 2014: Journal of Applied Animal Nutrition
y = 3.3192x - 6.239
Rยฒ = 0.3515
0
2
4
6
8
10
12
14
16
18
2.5 3 3.5 4 4.5 5 5.5 6
Aminoacidprofileofintestinal
mucin(%)
Change in amino acid digestibility with protease (%)
Digestibility
18. โข Interacts with protein
โ Protein:phytate
โ Type of protein (polarity)
โข Reduction of protein solubility
โ Increased pepsin and HCl
โ Increased mucin and NaHCO3
โข May act as a kosmotropic anion on water
structure
Phytate as an anti-nutrient
19. 8.3
7.0 7.3
21.7
6.1
7.0
3.0
4.5 4.3
4.7
1.6 2.2 1.7
3.7
2.0 2.1 1.3
9.8
9.1
10.5
18.5
7.0
9.2
2.4
4.6 4.8 4.8
1.5 1.8 1.7
3.4
2.6 2.3
2.0
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
Endogenousflow(mgAA/kgDMintake)
Basal IP6
โข Basal + 4g/kg Phytate-P
โขTotal AA flow +87.6%
โข N flow +78%
โข Ser +152%; Thr +135%
โข Glu +49%; Ala +29%
P<0.05 for most amino acids
Asp Thr Ser Glu Pro Gly Ala Val Ile Leu Tyr Phe His Lys Arg Cys Met
Cowieson & Ravindran, 2007
20. Cowieson & Ravindran, 2007
9.8
9.1
10.5
18.5
7.0
7.0
2.4
4.6 4.8 4.8
1.5 1.8 1.7
3.4
2.6 2.3
2.0
10.2
7.7
9.5
21.9
6.0
8.6
2.5
4.5 4.6 4.8
1.7 1.6 1.3
3.4
2.1 2.3
1.2
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
Endogenousflow(mgAA/kgDMintake)
โข 4g/kg Phytate + phytase
โขTotal AA flow -21%
โข N flow -19%
โข Cys -86%; Thr -75%
โข Tyr -16%; Glu -5%
P<0.05 for most amino acids
Asp Thr Ser Glu Pro Gly Ala Val Ile Leu Tyr Phe His Lys Arg Cys Met
24. 24
0.5
0.7
0.9
1.1
1.3
1.5
1.7
1.9
2.1
Canola Canola+ProAct SBM SBM+ProAct
Claudin1
SLC7A2
โข Endogenous loss โ bacterial changes/fermentation of protein?
โข Mucin integrity and enzyme consequences
โข Ion balance in the intestine e.g. NaCl egress and nutrient transport
โข Tight junctions (Purdue University data, In press) โ ProAct P < 0.05
Enzymes and bacterial/gut influences
26. 26
โข Resistence: ability to repel an infectious agent
โข Resilience: ability to maintain productivity during challenge
โข Nutrient requirements change during immune challenge
โ Linoleic acid, vitamin A, iron, selenium, B vitamins
โ AA requirements shift
โข Exogenous enzymes improve bioavailability of minerals and
amino acids required to improve resilience (not from
Klasing!)
Klasing (1998)
27. 27
โข Ala, Gly, Leu & Ser are disproportionately
required for synthesis of avian acute phase
proteins
0
1
2
3
4
5
6
7
8
9
10
Ala Cys Asp Glu Phe Gly His Ile Lys Leu Met Asn Pro Gln Arg Ser Thr Val Trp Tyr
%ofaminoacidinavianAPPs
Acute Phase Protein (AA profiles)
28. 28
โข Gut health is more than the absence of disease and goes well
beyond the microbial flora
โข Tensile strength, collagen integrity, mucin integrity, enzyme output
and composition, absorptive capacity and appropriate
immunological resilience are all key
โข Exogenous enzymes can improve gut health directly via e.g. shift in
digestion site, improved mucin integrity and indirectly though
liberation of nutrients needed for immune responses
โข As AGP removal becomes more commonplace feed enzymes will
form a large part of the toolbox of microbial countermeasures we
have
Conclusions
29. Aaron, Cowieson
DSM Nutritional Products
University of Sydney
Principal Scientist & Adjunct Prof
www.dsm.com
Aaron.cowieson@dsm.com
+447795520661
Contact