The coronary arteries arise from the aorta and supply blood to the heart muscle. The right coronary artery supplies parts of the right side of the heart while the left coronary artery supplies parts of the left side. Coronary blood flow increases during exercise to meet the higher oxygen demands of the heart. Coronary artery disease occurs due to atherosclerosis narrowing the arteries and reducing blood flow, which can lead to angina or myocardial infarction if blood flow is severely reduced.
THE CORONARY CIRCULATION of the heart in the bodyAsiiAyodimeji
Coronary circulation of the heart the heart is supply by two artery On the side of the heart :Right coronary artery and left coronary artery the Right coronary artery supply the Right portion of the heart the Right ventricle and Right auricle
THE CORONARY CIRCULATION of the heart in the bodyAsiiAyodimeji
Coronary circulation of the heart the heart is supply by two artery On the side of the heart :Right coronary artery and left coronary artery the Right coronary artery supply the Right portion of the heart the Right ventricle and Right auricle
Mechanism of drug action,drug receptor phrmacologyReena Gollapalli
includes various types of receptors, mechanism of action, factors modifying drug action,principles of drug action,all types of drug receptor complex interactions very useful to students and post graduates..
Mechanism of drug action,drug receptor phrmacologyReena Gollapalli
includes various types of receptors, mechanism of action, factors modifying drug action,principles of drug action,all types of drug receptor complex interactions very useful to students and post graduates..
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
3. • The main coronary arteries lie on the surface
of the heart and smaller arteries then
penetrate from the surface into the cardiac
muscle mass.
• It is almost entirely through these arteries
that the heart receives its nutritive blood
supply.
4. • Two coronary arteries (right and left) arise
from the root of ascending aorta and supply
blood to the myocardium.
5. Right coronary artery supplies blood to the
• Right ventricle,
• The right atrium,
• The posterior part of left ventricle,
• The posterior part of interventricular septum
• And major portion of the conducting system
of heart including SA node.
6. Left coronary artery supplies blood mainly to
• The anterior part of left ventricle,
• Left atrium,
• Anterior part of the interventricular septum
• And a part of the left branch of bundle of His.
7. • Predominant supply by the right coronary
artery described above is seen in about 50%
individuals.
• In 20% individuals the predominant supply to
myocardium is by left coronary artery.
• In 30% individuals it is the balanced supply,
i.e. equal supply by the two arteries.
8. • Normally, the coronary arteries appear to
function as end arteries.
• However, the presence of an arterial plaque
or occlusion allows the anastomoses present
between vessels to become functional.
• That is why they are also known as functional
end arteries and not true end arteries.
9. • Coronary sinus is a wide vein about 2 cm
long, which drains most of the venous blood
from the myocardium (mainly left ventricle)
into the right atrium.
•Anterior cardiac vein draining venous blood
mainly from the right ventricle opens directly
into the right atrium.
10.
11. • A continuous flow of blood to the heart is
essential to maintain an adequate supply of
O2 and nutrients.
• The resting coronary blood flow in the resting
human being averages 70 ml/min/100 g heart
weight, or about 250 ml/min, which is about
5 percent of the total cardiac output.
• Three to six fold increase in the coronary
blood flow may occur during exercise.
12. • Oxygen consumption by the myocardium is
very high (8 mL/min/100 g at rest).
• Because of this, even at rest 70–80% of the
oxygen is extracted from each unit of the
coronary blood as compared to the whole
body (average of 25%) oxygen extraction at
rest.
13. • The increased oxygen demand of the
myocardium during exercise is met with by
almost total (nearly 100%) extraction of
oxygen and by manifold increase in the
coronary blood flow
14. • During systole, the tension developed in the left
ventricle is so high that it has throttling effect on
the branches of the coronary arteries penetrating
through them
• As a result, the average blood flow through the
capillaries of left ventricles falls to the extent
that during isometric contraction phase, the
blood flow to the left ventricle practically ceases,
i.e. becomes zero.
15. • During diastole, the cardiac muscles relax and
blood flow increases. Thus, most of the
coronary blood flow (over 70%) occurs during
diastole .
16. Nitrous oxide method (Kety method)
• Principle - Nitrous oxide method is the most
common method used for measuring coronary
blood flow. It gives almost accurate value and
is based on the Fick’s principle
17. • Procedure - The individual is made to inhale a
mixture of 15% nitrous oxide and air for 10
min.
• During inhalation of gases, serial samples of
arterial and coronary sinus venous blood
(through a catheter introduced) are taken at
fixed intervals for 10 min.
18. • The coronary blood flow (CBF) is then
determined from the amount of nitrous oxide
taken up per minute (N2O/ min) and the
difference of nitrous oxide content of arterial
(A) and venous (V) blood, i.e.
• CBF = N2O taken up/min
(A − V)
19. • Principle - The radioactive tracers are pumped
into cardiac muscle cells by the enzymes Na+–
K+ ATPase and equilibrate with the
intracellular K+ pool.
• Distribution of radioactive tracers is directly
proportional to myocardial blood flow and
this forms the basis of this technique
22. • Metabolic local factors are the most important
factors which regulate the coronary blood flow.
• Direct effect of O2. It has been proposed that a
decrease in the tissue PO2 could also act directly
on the arterioles and cause vasodilation.
• Oxygen Demand as a Major Factor in Local
Coronary Blood Flow Regulation
23. • Adenosine is considered the major factor in
production of coronary vasodilation during
hypoxic states.
• In myocardial ischaemia
24.
25. • Role of other local metabolites. Hydrogen
ions, bradykinin, CO2 and prostaglandins are
the other suggested vasodilator substances
26. • Autonomic nerves control the coronary blood
flow directly as well as indirectly.
27. • Parasympathetic nerve fibres to coronary
vessels through vagus are so less that the
parasympathetic stimulation has very little
direct effect, causing vasodilation
28. • Sympathetic nerve fibres extensively
innervate the coronary vessels.
• The transmitters released at their nerve
endings are epinephrine and norepinephrine.
• The net result of direct effect of sympathetic
stimulation is vasoconstriction.
29. Mean aortic pressure.
• Rise in mean aortic pressure increases the
blood flow and vice versa.
Emotional excitement.
• During emotional excitement states, the CBF
is increased due to increased sympathetic
discharge
30. Muscular exercise.
• Normal CBF at rest is about 70 mL/100 g
tissue/min. During exercise, CBF increases
about four times because of sympathetic
stimulation by the following mechanisms:
• Increased activity of heart
• Increased cardiac output (> 5 folds)
• Increase in mean arterial pressure
31. Hypotension.
• There occurs reflex increase in noradrenergic
discharge during hypotension which produces
coronary vasodilation to increase CBF.
32. Hormones affecting CBF are:
• Thyroid hormones increase CBF because of
increase in metabolism.
• Adrenaline and noradrenaline cause increase
in CBF indirectly.
• Acetylcholine may increase CBF by its action
on heart similar to parasympathetic
stimulation.
• Nicotine is reported to increase CBF through
the liberation of norepinephrine.
33. • Coronary artery disease (CAD) also known as
ischaemic heart disease results due to the
insufficient coronary blood flow.
• It is a condition associated with development of
atherosclerosis in the coronary arteries, which
supply the heart muscles (myocardium). With
atherosclerosis, the arterial wall is hardened and
its lumen becomes narrow due to plaque
formation
34. • Definition. Angina pectoris refers to a
transient form of myocardial ischaemia,
especially occurring during increased Oxygen
demand (e.g. during exercise) in patients with
coronary artery disease having about 60–70%
narrowing of coronary arteries.
35. Characteristic features.
• Typically, the angina is described as a feeling
of uncomfortable pressure, fullness,
squeezing or pain in the substernal region,
which may be localized or may be referred to
the inner border of left arm, neck or jaw.
36. • Myocardial infarction (MI) or acute myocardial
infarction (AMI), commonly known as a ‘heart
attack’ refers to a degree of myocardial
ischaemia (due to interruption of blood
supply) that causes irreversible changes
(necrosis i.e. cell death or infarction) in the
myocardium.
37. Signs and symptoms
• Sudden severe chest pain is a classical
symptom of MI. Pain lasts for more than 30
min and typically may radiate to left arm and
left side of neck.
• Associated symptoms with pain, often
complained by patients are shortness of
breath, nausea, vomiting, palpitation,
sweating and anxiety
38. • Approximately 25% of all myocardial infarction
are ‘silent’ i.e. without chest pain or other
symptoms. Silent MI usually occurs in
diabetics with associated autonomic
neuropathy in elderly.