This document reviews Lesson 1 on learning outcomes and tool identification. It provides a list of 10 tools or equipment with their functions and asks the learner to name each one. It also asks the learner to provide an example for each of 7 types of desserts. The tools/equipment listed include a measuring cup and spoon, graters, whisk, funnels, kitchen shears, blender, electric mixer, kitchen knives, wooden spoon, and range. Examples are requested for frozen desserts, fruit cobblers, pudding, fruit, custard, gelatin, and cheese desserts.

1. Review of Lesson 1 (Learning
Outcome 1)
A. Name the Tool

2. Direction: Identification type. Write the correct
name of the tool/equipment given its uses and
function below.

3. TOOL/EQUIPMENT FUNCTION/USE
1. Use for measuring small quantity of ingredients like
salt, baking powder, baking soda
2. Use to grate, shred, slice and separate foods such as
carrots, cabbage and cheese.
3. Use for whipping eggs or butter, and for blending
gravies, sauces, and soups.
4. Used to fill jars, made of various sizes of stainless
steel,
aluminum, or of plastic
5. They are practical for opening food packages, cutting
tape or string to package foods or simply to remove
labels or tags from items

4. TOOL/EQUIPMENT FUNCTION/USE
6. are used to chop, blend, mix, whip, puree, grate,
and liquefy all kinds of food
7. Used for mixing, creaming, beating and whipping
ingredient
8. chef's tools, use for all types of kitchen tasks, from
peeling an onion and slicing carrots, to carving a
roast or turkey
9. Used for creaming, stirring, and mixing. They
should be made of hard wood
10. kitchen appliance used for cooking food.

5. B. Direction: Give an example for each type of dessert.
1. Frozen Desserts _________________________________________
2. Fruit cobblers _________________________________________
3. Pudding _________________________________________
4. Fruit _________________________________________
5. Custard _________________________________________
6. Gelatin _________________________________________
7. Cheese _________________________________________

6. ANSWER:
1. Measuring cup and spoon
2. Graters
3. Whisk for blending and mixing
4. Funnels
5. Kitchen shears
6. Blender
7. Electric mixer
8. Kitchen knives
9. Wooden spoon
10. Range