The document lists and describes 10 common tools and equipment used in preparing desserts and sweets. It includes measuring cups and spoons, mixing bowls, baking pans, a cutting board, a double boiler, funnels, graters, various knives including a chef's knife, fruit knife, and paring knife, kitchen shears, and scrapers. The document then indicates it will provide a quiz on this topic.

1. Who I Am?

3. Tools, Equipment, and
Utensils needed in
preparing desserts/sweets

4. 1. Measuring cup and spoon
Individual measuring cup for
dry ingredients, glass measuring
cup for liquid and measuring
spoon for ingredients used in
small quantity.

5. 2. Mixing bowl
Use for mixing
ingredients. It comes in
different sizes. Small,
medium, and large

7. 4. Cutting board
a wooden or plastic board
where fruits and vegetables are
cut.

8. 5. Double boiler
used when temperatures
must be kept below boiling,
such as for egg sauces,
puddings, and to keep foods
warm without overcooking.

9. 6. Funnels
used to fill
jars, made of
various sizes of
stainless steel,
aluminum, or of
plastic

10. 7. Graters
used to grate, shred, slice and
separate foods such as carrots,
cabbage and cheese

11. 8. Kitchen Knives
often referred to
as cook's or chef's
knife. Use for peeling
and slicing fruits and
vegetables

12. Fruit and salad knife
used to prepare
salad greens, vegetables,
and fruits
Spatula
used to level off ingredients
when measuring and to
spread frostings

13. Citrus knife – used to
section citrus fruits. The
blade has a two-sided,
serrated edge
Paring knife – used to
core, peel, and section
fruits and vegetables.
Blades are short, concave
with hollow ground

14. 9.Kitchen Shears
They are practical for opening
food packages, cutting tape or
string to package foods or simply to
remove labels or tags from items.

15. 10. Scraper
a rubber or silicone tools to blend
or scrape the food from the bowl;
metal, silicone or plastic egg
turners or flippers

16. Let’s have
a Quiz !!!