3. _______________1. The most commonly used bread for
sandwiches.
_______________2. Classic bread is nutritionally superior to
white bread, more compact and brown in color.
_______________3. Stronger tasting bread.
_______________4. Made from flattened, often unleavened
bread.
_______________5. Are excellent choice for sandwich that
comes in all sizes, shapes and textures.
4. _______________6. A flat bread with pocket that is perfect
for stuffing.
_______________7. A very thin flat bread that is used for
burritos and tacos.
_______________8. Breads raised by chemical action of
baking powder.
_______________9. Unleavened cornmeal baked on a hot
stone.
_______________10. A flat Italian bread cut into squares split
and file.
