The document lists and describes 10 common kitchen tools: aluminum, which is expensive but popular for tools; glass, which is durable but fragile for utensils; a colander, used for cleaning and straining vegetables and pasta; a scraper, for leveling dry ingredients; a flipper, for turning food; a measuring cup for liquids that is heatproof and see-through; seafood serving tools, which make cleaning seafood easier; serving spoons, for grabbing and transferring larger foods; a pastry blender, for whipping eggs and blending sauces; and a temperature scale, for measuring heat intensity.

2. A B C
1. It is the most
popular material
used for tools and
equipment, but is
more expensive.
Aluminum

3. 2. It is a greatly
durable and cheap
material of kitchen
utensils but may
not last long
Glass

4. 3. An essential
utensil for various
tasks from cleaning
vegetables to
straining pasta or tin
contents.
Colander

5. 4. Used to level
off ingredients
when measuring
dry ingredients
Scraper

6. 5. Use for
turning food
items
Flipper

7. 6. Commonly made up
of heatproof glass and
transparent so
that liquid can be seen
when
measuring
Measuring
Cup for
Liquid
Ingredients

8. 6. Commonly made
up of heatproof
glass and
transparent so
that liquid can be
seen when
measuring
Measuring
Cup for
Liquid
Ingredients

9. 7. It make the task
of cleaning
seafood and
removing the shell
much easier.
Seafood
Serving
Tools

10. 8. Enables you to more
easily grab and transfer
larger food items,
poultry or meat
portions to a
serving platter, to a
hot skillet or deep
fryer, or to a plate
Serving
spoons

11. 9. Used for
whipping eggs or
batter, and for
blending gravies,
sauces, and soups.
Pastry
blender

12. 10. Used to
measure heat
intensity.
Temperature
scales