The document outlines various kitchen tools and equipment used in cookery, categorized by their functions such as cutting, measuring, preparation, cookware, utensils, and kitchen equipment. It provides examples and descriptions of each category, including items like knives, measuring cups, and appliances. The goal is to help students identify and classify different tools based on their uses in food preparation.

1. Technology and Livelihood
Education 7
QUARTER 1
Cookery- Exploratory

2. Classification of Kitchen Tools
and Equipment Based on their
Uses

3. At the end of the lesson you will be able
to:
● Identify the use of the different tools
and equipment
● Classify the different kitchen tools and
equipment according to its use
Objectives:

4. 01 Cutting Tools
These are tools used for
cutting fruits, vegetables
and other ingredients
that need to be cut
Measuring Tools
These are tools used for
measuring ingredients
either dry or liquid.
02
Preparation Tools
These are tools used in
food preparation
03
Cookwares
These are tools intended
for use on a stove or
range cooktop for
cooking dishes.
04

5. 05 Cooking Utensils
These are tools for
cooking food.
Kitchen Equipment
These are more complicated
tools and may refer to small
electrical appliances or large
power operated appliances
06

6. Cutting Tools

7. Examples
Butcher’s Knife Kitchen Scissors
Paring Knife Chopping Knife Bread Knife
Boning Knife

8. Paring Knife
used for
removing skin
of fruits and
vegetables

9. Chopping Knife
used to
chop or
dice food

10. Bread Knife
Used for
slicing bread
or cutting
sandwiches

11. Butcher Knife
used for
cutting large
raw meat like
chicken and
pork.

12. Boning Knife
used in
removing the
bones of
poultry, meat
and fish

13. Kitchen Shears
used for
trimming
foods and
opening food
packages

14. Measuring Tools

15. Examples
Liquid Measuring Cups Weighing Scale
Measuring Spoons Dry Measuring Cups

16. Measuring Spoons
used to measure
small quantities
of both dry and
liquid
ingredients

17. Dry Measuring Cups
used for
measuring dry
ingredients like
flour and
sugar.

18. Liquid Measuring Cups
used for
measuring liquid
ingredients such
as water and
milk.

19. Weighing Scale
used to measure
large quantities
of ingredients
using gram as a
unit

20. Preparation Tools

21. Examples
Wire Whip Chopping Board Grater
Mixing Bowls Strainer Colander

22. Examples
Peeler Mallet Funnel
Garlic Press Can Opener Bottle Opener
Mortar and Pestle

23. Mixing Bowls
used to hold fruits,
vegetables and
other ingredients.
These are also
used for mixing
ingredients.

24. Strainer
used to
separate
solid to liquid
ingredients.

25. Wire Whip
used in beating
large number of
eggs, whipping
cream and
mixing batter.

26. Colander
used to drip
water from
large food
item

27. Chopping Board
used to protect
the table while
slicing and
chopping

28. Grater
used to grate or
shred cheese,
fresh coconut,
chocolate and
other fruits

29. Garlic Press
used to
crush garlic

30. Can Opener
used to open
cans

31. Bottle Opener
used to remove
metal cover of
bottles

32. Peeler
used to remove
thin skin of
vegetables and
fruits

33. Kitchen Mallet
used to pound raw
meat to make it
tender. The flat
side is used to
crack nuts.

34. Mortar and Pestle
used for
crushing and
grinding solid
ingredients

35. Funnel
used to
transfer liquid
to another
container

36. Cookwares

37. Examples
Wok Steamer Double Boiler
Saucepan Pressure Cooker Frying Pan

38. Saucepan
used for boiling,
stewing and
making sauces

39. Frying Pan
used for
frying and
sauteing

40. Wok
Used for stir-
frying, deep-
frying, and
braising

41. Double Boiler
used to cook
delicate sauces
or melt
chocolate
without burning

42. Pressure Cooker
Used to
tender and
cook food
quickly

43. Steamer
used to prepare
various food like
siomai, siopao,
puto, and leche flan
in a sealed vessel

44. Cooking Utensils

45. Examples
Slotted Ladle Pancake Turner Soup Ladle
Tong Kitchen Spoon Kitchen Fork
Meat/Egg Turner

46. Tong
used to pick
up hot food
items

47. Kitchen Spoon
used for mixing
large amount of
food

48. Kitchen Fork
used for turning
and lifting meat

49. Slotted Ladle
used for
separating liquid
or sauce from
solid food while
cooking

50. Pancake Turner
used to turn
pancakes,
French toast,
etc.

51. Meat/Egg Turner
used to lift
meat/eggs from
skillet with slots to
allow the excess
fat to run off

52. Soup Ladle
used in
scooping soup
in a cooking
pot

53. Kitchen Equipment

54. Examples
Oven Toaster Microwave Oven
Electric Hand Mixer Blender Food Processor

55. Electric Hand Mixer
used in different
baking
procedures to
beat, stir and
blend

56. Blender
used to mix,
puree or
emulsify food
and other
substance

57. Food Processor
used for
chopping, dicing
and blending
food

58. Oven Toaster
used to warm,
toast and bake
food

59. Microwave Oven
used to heat and
cook food by
electromagnetic
radiation

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Thanks!
See you again on the next
lesson!
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