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L1 Classification-of-Kitchen-Tools-and-Equipment.pptx
- 1. Technology and Livelihood Education 7 QUARTER 1 Cookery- Exploratory
- 2. Classification of Kitchen Tools and Equipment Based on their Uses
- 3. At the end of the lesson you will be able to: โ Identify the use of the different tools and equipment โ Classify the different kitchen tools and equipment according to its use Objectives:
- 4. 01 Cutting Tools These are tools used for cutting fruits, vegetables and other ingredients that need to be cut Measuring Tools These are tools used for measuring ingredients either dry or liquid. 02 Preparation Tools These are tools used in food preparation 03 Cookwares These are tools intended for use on a stove or range cooktop for cooking dishes. 04
- 5. 05 Cooking Utensils These are tools for cooking food. Kitchen Equipment These are more complicated tools and may refer to small electrical appliances or large power operated appliances 06
- 7. Examples Butcherโs Knife Kitchen Scissors Paring Knife Chopping Knife Bread Knife Boning Knife
- 8. Paring Knife used for removing skin of fruits and vegetables
- 9. Chopping Knife used to chop or dice food
- 10. Bread Knife Used for slicing bread or cutting sandwiches
- 11. Butcher Knife used for cutting large raw meat like chicken and pork.
- 12. Boning Knife used in removing the bones of poultry, meat and fish
- 13. Kitchen Shears used for trimming foods and opening food packages
- 14. Measuring Tools
- 15. Examples Liquid Measuring Cups Weighing Scale Measuring Spoons Dry Measuring Cups
- 16. Measuring Spoons used to measure small quantities of both dry and liquid ingredients
- 17. Dry Measuring Cups used for measuring dry ingredients like flour and sugar.
- 18. Liquid Measuring Cups used for measuring liquid ingredients such as water and milk.
- 19. Weighing Scale used to measure large quantities of ingredients using gram as a unit
- 21. Examples Wire Whip Chopping Board Grater Mixing Bowls Strainer Colander
- 22. Examples Peeler Mallet Funnel Garlic Press Can Opener Bottle Opener Mortar and Pestle
- 23. Mixing Bowls used to hold fruits, vegetables and other ingredients. These are also used for mixing ingredients.
- 24. Strainer used to separate solid to liquid ingredients.
- 25. Wire Whip used in beating large number of eggs, whipping cream and mixing batter.
- 26. Colander used to drip water from large food item
- 27. Chopping Board used to protect the table while slicing and chopping
- 28. Grater used to grate or shred cheese, fresh coconut, chocolate and other fruits
- 29. Garlic Press used to crush garlic
- 30. Can Opener used to open cans
- 31. Bottle Opener used to remove metal cover of bottles
- 32. Peeler used to remove thin skin of vegetables and fruits
- 33. Kitchen Mallet used to pound raw meat to make it tender. The flat side is used to crack nuts.
- 34. Mortar and Pestle used for crushing and grinding solid ingredients
- 35. Funnel used to transfer liquid to another container
- 36. Cookwares
- 37. Examples Wok Steamer Double Boiler Saucepan Pressure Cooker Frying Pan
- 38. Saucepan used for boiling, stewing and making sauces
- 39. Frying Pan used for frying and sauteing
- 40. Wok Used for stir- frying, deep- frying, and braising
- 41. Double Boiler used to cook delicate sauces or melt chocolate without burning
- 42. Pressure Cooker Used to tender and cook food quickly
- 43. Steamer used to prepare various food like siomai, siopao, puto, and leche flan in a sealed vessel
- 44. Cooking Utensils
- 45. Examples Slotted Ladle Pancake Turner Soup Ladle Tong Kitchen Spoon Kitchen Fork Meat/Egg Turner
- 46. Tong used to pick up hot food items
- 47. Kitchen Spoon used for mixing large amount of food
- 48. Kitchen Fork used for turning and lifting meat
- 49. Slotted Ladle used for separating liquid or sauce from solid food while cooking
- 50. Pancake Turner used to turn pancakes, French toast, etc.
- 51. Meat/Egg Turner used to lift meat/eggs from skillet with slots to allow the excess fat to run off
- 52. Soup Ladle used in scooping soup in a cooking pot
- 54. Examples Oven Toaster Microwave Oven Electric Hand Mixer Blender Food Processor
- 55. Electric Hand Mixer used in different baking procedures to beat, stir and blend
- 56. Blender used to mix, puree or emulsify food and other substance
- 57. Food Processor used for chopping, dicing and blending food
- 58. Oven Toaster used to warm, toast and bake food
- 59. Microwave Oven used to heat and cook food by electromagnetic radiation
- 60. CREDITS: This presentation template was created by Slidesgo, including icons by Flaticon, and infographics & images by Freepik. Thanks! See you again on the next lesson! Please keep this slide for attribution.