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Krouern Sopheak

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Supervisory management
byKrouern Sopheak
 
Styles of table service ppt
byKrouern Sopheak
 
Managing people
byKrouern Sopheak
 
Leadership
byKrouern Sopheak
 
F&B Service
byKrouern Sopheak
 
Food & Beverage Management
byKrouern Sopheak
 
Personal hygience
byKrouern Sopheak
 
Team briefing effectively
byKrouern Sopheak
 
How to take a reservation from guest
byKrouern Sopheak