An English breakfast consists of a variety of dishes from which guests can choose including fresh juices, stewed fruits, cereals, eggs cooked in different styles, smoked fish or meat, breads, and beverages like coffee and tea. Setting up an English breakfast involves having the proper plates, utensils, and accompaniments like preserves, sugar, and a bud vase on the table.

1. English
breakfast
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2. English breakfast
• This is a heavy breakfast.
• These are the following dishes, from
which the guest select:
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3. • FRUIT JUICES:
• fresh or caned juices- orange, pineapple,
grapefruit.
• STEWED FRUITS: Apple, prune, figs, guavas, apricot,
fruit compote.
• BREAKFAST CEREALS: cornflakes, wheat flakes, oats,
muesli and porridge.
• EGGS: omelette, fried, poached, scrambled, boiled.
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4. • FISH: smoked haddock, fried fish, grilled
herring.
• MEAT: ham, sausages, bacon, liver, kidney
• BREADS: breakfast rolls, toast, bread, butter and
preserves
• BEVERAGES: coffee, tea, chocolate, tisanes.
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5. ENGLISH BREAKFAST TABLE SETUP
Following items are required to lay the English
breakfast cover.
• Side plate with side knife
• Fish knife and fork
• Large knife and fork
• Breakfast cup and saucer with tea spoon
• Napkin
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6. Table accompaniments required are:
Bud vase
• Preserves dish on an under liner with
preserves spoon
• Sugar bowl with sugar cubes
• Table number
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7. English breakfast cover
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8. Thank you
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