This document provides information on the cultivation of colocasia (taro). It states that colocasia is one of the oldest crops cultivated throughout India and Southeast Asia. It describes the ideal climate and soil conditions for growth as well as important varieties grown in different parts of India. The document outlines the steps for propagation, planting, fertilization, irrigation, harvesting, and postharvest handling of colocasia. It notes that colocasia corms and leaves are a nutritious food source.
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
The detail cultivation practices of Banana fruit crop.
HORT-243 Production technology of fruit crops and plantation crops.
Here, within this ppt the detail cultivation of banana fruit crop is included.
Carrot cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
Raddish cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
The detail cultivation practices of Banana fruit crop.
HORT-243 Production technology of fruit crops and plantation crops.
Here, within this ppt the detail cultivation of banana fruit crop is included.
Carrot cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
Raddish cultivation based on botany, plant characteristic, soil, climate, variety and varietal characteristic, problem in cultivation and their management practices and storage and post harvest handling.
How to grow Citrus Fruits: Planting, Growing, and Harvesting Lemon, Orange, M...Ajjay Kumar Gupta
Citrus trees are evergreen and can have both flowers and fruit at the same time, so they are treated a bit differently than other fruit trees. They store food reserves in their leaves and must therefore be protected from stresses that will cause leaf drop. Although the cycles are not as obvious as the cycles in temperate fruit trees, citrus trees go through different stages throughout the year.
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GDC ラウンドテーブルで得た情報量 2016 - Demystifying VFX, Art Director & Leadership, RiotGa...TARO KOBAYASHI
GDC ラウンドテーブルで得た情報量 2016
- Demystifying VFX, Art Director & Leadership, RiotGames Roundtables at GDC 2016 -
2016/4/02で行われたGDC2016報告会のスライドです。
GDC ラウンドテーブルの雰囲気や重要性について知っていただければ幸いです。
コメント欄に情報を詰めましたので是非ダウンロードして読んでみてください。
■他の登壇者の方のスライドはこちらにありますので併せてどうぞ。
http://www.igda.jp/?p=3518
A report about attending GDC 2016 Roundtables
(VFX, Art Direction & Leadership, RiotGames) for IGDA's Report 2016.
(In Japanese)
It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
..........Thanks
Seed Production in Turnip (CSK HPKV) by: RAJPREET BAJWAStudent
CONTENT :
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Varieties
Climate & Soil
Sowing method
Seed rate & Spacing
Irrigation
Interculture and weeding
Isolation
Method of seed production
Harvesting and seed yield
Special care
seed production of Carrot (CSK HPKV) harmanjeet singhStudent
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Scientific Classification
Why Most Of Carrot In Orange Colour ???
Climate
Soil
Land Requirement
Seeds And Sowing
Sowing Time
Manures And Fertilization
Spacing
Carrot Varieties
Irrigation
Weed Control
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Isolation
Methods Of Seed Production
Plant Protection
Harvesting And Seed Yield
Seed Standards (%)
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2. Introduction
• Other name Taro and aravi (colocasia is an egyptian word)
• C.O- India to Southern Asia Family :- Araceae
• Colocasia (Colocasia esculentus) or taro is most important and
one of the oldest crops.
• Two types of colocasia – eddoe (C. esculentus var. antiquorum)
2n=2x=24 and dasheen 2n=3x=42( C. esculentus var. esculenta)
are commonly cultivated throughout India.
• The eddoe type is commonly called arvi and dasheen as bunda.
• Africa ranks first in area and production of colocasia followed
by Asia.
• Colocasia tubers are rich in starch and leaves and petioles are
used as vegetables.
• It contains more nutrients and minerals than other vegetables.
3. Climate and Soil
• Climate- Colocasia requires moist.
Conditions. In natural habitat, it
is commonly found near water
sources. This crop can grow on
hills if frost free conditions
remain during growth season.
• Soil – Well drained and fertile
sandy loam soil is ideally suited
for its cultivation. It also comes
up well in fertile loamy to clay
soil. It can stand well in heavy
soils and withstand waterlogged
conditions. The pH of 5.5-7.0 is
ideal.
4. Varieties
Colocasia has a wide variability and a large number of local
cultivars are grown in different parts of India.
Satamukhi, Sree Rashmi and Sree Pallavi are improved
varieties.
Varieties for :-
East India – White gauriya, Kakakachu, NDC 1, NDC 2, NDC 3,
Kadma, Nadia Local, Jhankhri and White Gauriya.
West India – Satamukhi and Saharshamukhi
South India – Sree Rashmi, Sree Pallavi and C16
5. Propagation
Colocasia is propagated
vagetatively mostly by
small cormels weighing
20-25g. Healthy, disease
and injury free and of
uniform sized planting
material should be
selected and stored in a
cool place at least for 3
months before planting.
One tonne planting
material is enough for a
hectare crop.
6. Cultivation
Planting
Planting is done by two methods
a) On ridges
b) Flat bed method
Planting of cormels should be done at 45cm spacing on ridges
made at 60cm apart.
Flat bed method can also adopted under upland conditions having
good drainage. Planting in small pits is good in flat bed
planting
7.
8. Planting time :-
Rainy season is ideal time for planting whereas, Feb- Mar is for
irrigated areas.
Planting time state wise:-
Bihar and E. U.P: - June and February
Kerala: – April- June
Andhra Pradesh : - February
Tamil Nadu : - May
Assam : - April
9. Manuring and Fertilization
A basal dose of @ 10-15t/ha of well decomposed FYM be
mixed with soil 2-3 weeks before planting. The
application of 80:60:80kg/ha of N:P:K is economical
dose for most of the part of India. Half dose of N and K,
and full dose of P should be given at the time of planting,
while the remaining half dose of N and K should be
applied in 2 splits doses, first 7-10 days after sprouting
and second a month later. Earthing should be given after
each dressing.
10. Aftercare
It is it is essential to keep the field weed free. Hand weeding
should be done along with earthing up.
Generally two earthing up operations are required, first 7-8 days
after sprouting and second a month later.
Desuckering is done at the time of second earthing
up. Only 3 suckers/plant should be retained
11. Irrigation
Irrigation throughout the season increase yield.
About 5-8 irrigations are required for maximum yield of
cormels under summer conditions.
The kharif crop is grown under rain fed conditions, but
protective irrigation should be given as the rainfall is
not regular.
12. Harvesting
The crop matures in 120-150 days after planting. This is
indicated by drying up of leaves. Harvesting is done by
digging out the corms and cormels.
The mother corms and cormels are separated after harvesting.
It yields 30-40t/ha depending on the type of variety.
Dasheen type has more yield potential than eddoe type
13. Postharvest Management
Care should be taken during harvesting. The damaged
tubers should be separated from marketing lot and
consumed within 2-3 days.
Selected tubers should be spread on the ground.
Tubers should not be packed in air tight containers.
Packing in jute bags or basket prevents rotting during
storage.
14. Physiological Disorders
Water stagnation in the field results in tubers that
become hard to cook.
This occurs both in dasheen and eddoe varieties.
Control : - Proper drainage should be maintain in
the field .