This document discusses coccidiosis, a parasitic disease of poultry caused by Eimeria species. It covers the epidemiology, clinical signs, pathology, diagnosis and control methods of coccidiosis. Some key points include:
- Coccidiosis causes reduced growth, poor feed efficiency, and increased mortality in poultry. It is one of the most prevalent and economically important diseases in the broiler industry.
- The disease is transmitted through ingestion of sporulated oocysts in the litter or environment. Broilers are most commonly infected between 3-6 weeks of age.
- Clinical signs include diarrhea, poor uniformity, downgrading of carcasses. Pathology