This document discusses coastal agriculture and its impacts. It notes that coastal areas provide important environmental services and agriculture can have major positive or negative effects on the coastal environment. Agriculture is a major land use and can impact natural resources, water quality, and habitats through activities like diverting rivers, using pesticides and fertilizers, overcropping, and clearing coastal wetlands. Sustainable policies are needed to minimize agriculture's negative effects on coastal areas.
Crop Microclimate Modification to Address Climate ChangeUditDebangshi
Climate-related agricultural vulnerabilities, as
well as their implications for food security and
farm livelihoods, have been extensively
documented. Extreme weather events such as
floods, droughts, heat and cold waves,
hailstorms, strong winds, cyclones, and other
weather events have increased the exposures of
agriculture to climate risk. These processes are
hampered by a lack of appropriate climatic
elements, resulting in an unfavourable drop in
crop productivity. Increased frequency and
intensity of droughts and floods, as well as
erratic precipitation patterns are predicted to
increase year-to-year yield variability in crop
production. Microclimate, which refers to the
climatic elements in the immediate vicinity of
the plants, is critical because it regulates and
affects the physiological reactions of the plants
as well as the energy exchange activities
between the plant and its surroundings.
Implementation of such microclimatic
modifications in crop production are required to
manage extreme weather risks and boost crop
output in order to increase food security and
agricultural sustainability in this changing
climate. The goal of this paper is to improve
crop production and land productivity by
modifying microclimate as a manifestation of
the efficiency and effectiveness of growth factor
utilisation.
Crop Microclimate Modification to Address Climate ChangeUditDebangshi
Climate-related agricultural vulnerabilities, as
well as their implications for food security and
farm livelihoods, have been extensively
documented. Extreme weather events such as
floods, droughts, heat and cold waves,
hailstorms, strong winds, cyclones, and other
weather events have increased the exposures of
agriculture to climate risk. These processes are
hampered by a lack of appropriate climatic
elements, resulting in an unfavourable drop in
crop productivity. Increased frequency and
intensity of droughts and floods, as well as
erratic precipitation patterns are predicted to
increase year-to-year yield variability in crop
production. Microclimate, which refers to the
climatic elements in the immediate vicinity of
the plants, is critical because it regulates and
affects the physiological reactions of the plants
as well as the energy exchange activities
between the plant and its surroundings.
Implementation of such microclimatic
modifications in crop production are required to
manage extreme weather risks and boost crop
output in order to increase food security and
agricultural sustainability in this changing
climate. The goal of this paper is to improve
crop production and land productivity by
modifying microclimate as a manifestation of
the efficiency and effectiveness of growth factor
utilisation.
Soil water conservation methods in agricultureVaishali Sharma
This presentation includes introduction as well as all the methods in agriculture either engineering or agronomic measures used in conservation of soil and water against erosion or other deteriorative factors.
Soils can process and hold considerable amount of water. They can take in water, and will keep doing so until they are full, or until the rate at which they can transmit water into and through the pores is exceeded. Some of this water will steadily drain through the soil (via gravity) and end up in the waterways and streams, but much of it will be retained, despite the influence of gravity. Much of this retained water can be used by plants and other organisms, thus contributing to land productivity and soil health.
IFPRI Policy Seminar “Economics of Land Degradation and Improvement--A Global Assessment for Sustainable Development” held on December 3, 2015. Presentation by Rattan Lal, Carbon Management and Sequestration Center.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
Soil water conservation methods in agricultureVaishali Sharma
This presentation includes introduction as well as all the methods in agriculture either engineering or agronomic measures used in conservation of soil and water against erosion or other deteriorative factors.
Soils can process and hold considerable amount of water. They can take in water, and will keep doing so until they are full, or until the rate at which they can transmit water into and through the pores is exceeded. Some of this water will steadily drain through the soil (via gravity) and end up in the waterways and streams, but much of it will be retained, despite the influence of gravity. Much of this retained water can be used by plants and other organisms, thus contributing to land productivity and soil health.
IFPRI Policy Seminar “Economics of Land Degradation and Improvement--A Global Assessment for Sustainable Development” held on December 3, 2015. Presentation by Rattan Lal, Carbon Management and Sequestration Center.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
A description of the importance of inland fisheries in the Lower Mekong Basin. The linkages between human and natural systems on the aquatic and terrestrial natural resources systems
Coastal aquaculture is having an adverse impact on the environment due to intensive shrimp culture. several other factors are also getting affected due to intensive coastal aquaculture.
+A wetland is a distinct ecosystem that is flooded by water, either permanently or seasonally, where oxygen-free processes prevail. The primary factor that distinguishes wetlands from other land forms or water bodies is the characteristic vegetation of aquatic plants, adapted to the unique hydric soil.
+Wetlands include a variety of habitats, which may be natural or man made area of water or marsh that can be lotic (standing water) and lentic (running water).
+Types of wetlands
a)Marine water
b)Fresh water
c)Man made
+Why Are Wetlands Important?
+Wetlands and Ecosystem Services
+Wetlands are threatened
+Wetland Protection
+Wetland Conservation Strategy
Marine fisheries regulation act (mfra), and its amendments of gujrat and dama...Ashish sahu
Marine Fisheries Regulation Act
An Act to provide for the regulation of fishing by fishing vessels in the sea along the coast line of the State. (1) This Act may be called the Kerala Marine Fishing Regulation Act, 1980. (2) It extends to the whole of the State of Kerala.
Ocean acidification is the ongoing decrease in the pH value of the Earth's oceans, caused by the uptake of carbon dioxide (CO 2) from the atmosphere. ... When carbon dioxide dissolves into seawater, it forms carbonic acid (H2CO3). Ocean acidification impacts many species, especially organisms like oysters and corals.
Ocean acidification reduces the amount of carbonate, a key building block in seawater. This makes it more difficult for marine organisms, such as coral and some plankton, to form their shells and skeletons, and existing shells may begin to dissolve. ... The impacts of ocean acidification are not uniform across all species.
Mangroves and their importance with Threats iucn pptAshish sahu
A mangrove is a shrub or tree that grows in coastal saline or brackish water. ... Mangroves are salt-tolerant trees, also called halophytes, and are adapted to live in harsh coastal conditions. They contain a complex salt filtration system and a complex root system to cope with saltwater immersion and wave action.
Mangroves are defined as assemblages of salt tolerant trees and shrubs that grow in the intertidal regions of the tropical and subtropical coastlines. They grow luxuriantly in the places where freshwater mixes with seawater and where sediment is composed of accumulated deposits of mud.
Fisheries crime and their sollution pptAshish sahu
What is fisheries crime?: Fisheries crime is an ill-defined legal concept referring to a range of illegal activities in the fisheries sector. These activities – frequently transnational and organized in nature – include illegal fishing, document fraud, drug trafficking, and money laundering.
Illegal fishing is a key driver of global overfishing, it threatens marine ecosystems, puts food security and regional stability at risk, and is linked to major human rights violations and even organized crime.
Iconic species are socially, culturally and economically important, and the community expects them to be effectively managed and protected.
What is a flagship species? A flagship species is a species selected to act as an ambassador, icon or symbol for a defined habitat, issue, campaign or environmental cause. ... Flagship species are usually relatively large, and considered to be 'charismatic' in western cultures.
Collection device of fish eggs and larvae pdfAshish sahu
First, an incision is made in her abdomen and then a small tube is inserted. The farmer then puts his mouth on the tube and sucks out a sWhen the internal ovaries or egg masses of fish and certain marine animals are ripe for spawning they are called roe.mall quantity of eggs for examination. If they're the right color and consistency, he'll kill the animal and harvest the caviar.When the internal ovaries or egg masses of fish and certain marine animals are ripe for spawning they are called roe. I think the best way is to use a toothpick and place them on something flat like a small chunk of marble or any flat ornament. Then place in a submerged container. Don't let the eggs hit open air. Well, the eggs in my breeding tank hatched, but overnight the fry either escaped or died
Mollusca of India and need for conservationAshish sahu
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda. The members are known as molluscs or mollusks. Around 85,000 extant species of molluscs are recognized. The number of fossil species is estimated between 60,000 and 100,000 additional species
Goodbye, Gillnets Belize bans deadly fishing gear, protecting countless marine animals Magazine Opting Out Amazon packages are awash in plastic, and shoppers want alternatives Q&A with Sam Waterston On cod, climate change, and his ... Ocean Council Susan Rockefeller, Founder Kelly Hallman, Vice Chair Dede McMahon, Vice Chair Anonymous Samantha Bass Violaine and John Bernbach Rick Burnes Vin Cipol
A coral reef is an underwater ecosystem characterized by reef-building corals. Reefs are formed of colonies of coral polyps held together by calcium carbonate. Most coral reefs are built from stony corals, whose polyps cluster in groups.
Acharya Narendra Deva University of Agriculture and Technology is a university located in Kumarganj, Faizabad, Uttar Pradesh, India, established in 1975. It is named after the politician and educator Narendra Deva, who served as vice chancellor of the University of Lucknow and Banaras Hindu University. It also has constituent colleges in Ambedkar Nagar district and Azamgarh district, as well as a planned college in Gonda district.
Acharya Narendra Deva University of Agriculture and TechnologyAshish sahu
Acharya Narendra Deva University of Agriculture and Technology
Acharya Narendra Deva University of Agriculture and Technology is a university located in Kumarganj, Faizabad, Uttar Pradesh, India, established in 1975. It is named after the politician and educator Narendra Deva, who served as vice chancellor of the University of Lucknow and Banaras Hindu University. It also has constituent colleges in Ambedkar Nagar district and Azamgarh district, as well as a planned college in Gonda district.
Impact of climate change in atmosphere of oceanAshish sahu
How does climate change effect the ocean?
5 ways that climate change affects the ocean
Higher temperatures are bad for fish — and for us.
Polar ice is melting.
Rising sea levels represent a slow, seemingly unstoppable threat.
Warming oceans alter currents.
Climate change is affecting the chemistry of seawater.
Three main methods for pond management are adding aeration, water treatments like beneficial bacteria, and weed and algae controls. The single best water management strategy you can implement is adding pond aeration.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
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Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2. • Coastal areas are commonly defined as the interface or transition
areas between land and sea, including large inland lakes.
• Coastal areas are diverse in function and form, dynamic and do not
lend themselves well to definition by strict spatial boundaries.
• Coastal areas are important ecologically, as they provide a number of
environmental goods and services.
• In some coastal areas, and especially in small islands, agricultural
production makes an extremely important contribution to the local
economy or to national agricultural production.
3. There are a number of reasons for giving agriculture particular
attention in integrated coastal resource management planning:
• agriculture has major positive, but also potentially negative effects on
the coastal environment. Sustainable agricultural policies are
therefore needed to minimize the negative impacts of inland
agriculture on coastal areas;
• agriculture is concerned with the production of food, and has
significance for food and livelihood security.
• agriculture may also provide raw materials to industry located in
coastal areas and may therefore economic significance.
4. • the main user of land and, agricultural can have impact on natural
resources ,quality and flows of water and on natural habitats;
• where tourism or other capital-intensive activities are developed in
coastal areas, smallholders may be highly tempted to sell productive
agricultural land for non-agricultural purposes
• agriculture may play a key role in the local economy through the
production of food or by providing raw materials to industry.
5. Impacts of coastal agriculture
Area of impact/subsector Use or activity Environmental or social change Impact of social/economic
concern
Estuary, harbour and inshore
water quality impacts
Agriculture Diversion of rivers for
irrigation
Reduced water flow in rivers, increased
estuary salinity, decreased estuary
circulation
Decreased fish yields
Agriculture High use of pesticides Toxic pollution of estuaries and inshore
waters
Decreased fish yields
Agriculture High use of fertilizers Increased amount of nutrients entering the
water leading to eutrophication of rivers,
estuaries and inshore waters
Decreased fish yields
Agriculture Excessive cropping or
grazing on watersheds
Watershed erosion, river turbidity,
sedimentation of fish habitat in estuaries
and inshore waters, floodplain deposition
and beaches covered with sediment
Decreased fish yields,
silting of navigation
channels, increased flood
hazard, and decreased
tourism attraction
6. Groundwater
quality/quantity
Agriculture/Coastal
aquaculture
Withdrawal of
groundwater at a
greater rate than
natural recharge
Salt-water intrusion of aquifer leading
to increased salinity, contamination of
groundwater
Reduction in the water
available for use, risk to
human health
Mangrove and other
coastal wetland impacts
Agriculture/Coastal
aquaculture
Reclamation of
mangrove for rice
paddy
Destruction of mangrove, filling and
canalization
Reduced fish yields,
reduced filtration
capability, increased
risk of shore erosion,
increased risk from
flooding, increased risk
of storm damage
7. Agriculture Draining of salt
marsh and coastal
wetlands (in
temperate countries)
for grazing and
cropping
Lowering of land surface and
accelerated rise in sea level
Increased frequency
and extent of flooding,
increased beach
erosion, increased
salinity in coastal soils
and in upstream
`wedges', increased
need for `hard' coastal
defences
Coral reef and atoll impacts
Agriculture/Forestry Irresponsible
agricultural and/or
forestry practices in
coastal watersheds
Watershed erosion, turbidity and
siltation of coral reefs
Decreased fish yields,
decreased tourism and
recreational value
8. OPPORTUNITIES AND CONSTRAINTS FOR
AGRICULTURE IN COASTAL AREAS
Opportunities
• The following three particular types of opportunity are identified being
potentially important in the development of agriculture in a coastal area:
• Opportunities dependent on natural resources: coastal areas offer favourable
environmental conditions for agriculture , consist of alluvial accumulation plains.
relatively flat, fertile soils and substantial supply of water, from surface and/or
subsurface sources.
• Most coastal areas also have a milder and more humid climate than the interior
as a result of the moderating influence of the sea
• In contrast to fisheries and forestry activities, coastal agriculture does not involve
harvesting of coastal resources; its relationship is usually more competitive (the
expansion of agriculture into mangrove forests) and antagonistic (the
modification of coastal ecosystems) than exploitative.
9. Opportunities arising from location.
• Land and sea communications can also have implications for coastal
agriculture.
• Coastal roads may give access to markets for agricultural products, and also
facilitate input supplies. Improved roads may allow new areas of land to be
brought into cultivation, and new water sources may also become
accessible. However, roads in relatively isolated coastal areas are often
poor, denying farmers market access or leading to produce reaching
consumers in poor condition.
• Even in the absence of good roads, produce can be shipped to markets by
river as far as the coast and by boat along the coast. This may be the most
significant locational advantage of coastal areas
10. Derived or secondary opportunities
• Coastal industries and development arising may also lead to increased
demand for agricultural raw materials.
• Tourism may also encourage demand for higher-value, perishable
agricultural products.
• The impact of both types of increased demand and development also
increases the land values.
11. Constraints
Proximity of the sea.
• Low-lying agricultural land is subject to severe drainage and soil salinity problems
caused by high, more or less saline, water-tables, stagnation of rain and runoff
water and flooding from rivers or periodic storm surges.
• physical damage from wind storms or tidal waves, and sensitivity to airborne salt
deposition. Low-lying agricultural lands may also be susceptible to shoreline
retreat and flooding as a result of coastal erosion, subsidence or a rise in sea
levels which could result from global climatic change.
• Higher air humidity in coastal areas is favourable to the occurrence and
propagation of certain plant diseases and pests that constrain crop growth.
• occurrence of tides that induce the penetration of sea water far inland during
high tides causes periodic increases in river water salinity that complicate its safe
use for irrigation
12. Upstream effects
• Upstream dams and irrigation schemes can deprive coastal areas of water
for irrigation and, by removing silt and regulating floods, may affect the
fertility of coastal alluvial agricultural land.
• inland encroachment of agriculture to forested land, slash and burn
practices, overgrazing and inappropriate cultivation methods may increase
runoff and erosion in catchment areas, with coastal land affected by
increased sediment in rivers, lower dry season river flows and increased
flooding.
• The quality of surface water available to coastal agriculture may also be
affected by upstream discharges of industrial and urban effluents and by
drainage of chemicals and salts from agricultural land into rivers.
13. Space and resource constraints
• Opportunities for expansion or relocation of agricultural activities are limited.
Agricultural development and population growth lead to pressures on resources such as
water and land.
• Space constraints and competition for land and water become more intense with
urbanization. Many forms of agriculture require extensive amounts of land to produce
relatively low-value outputs. As competition for land intensifies smallholders, unable to
invest and intensify tend to lose their land and migrate to the coastal towns.
• irrigation uses high volumes of water inefficiently, to produce relatively low-value
outputs. Increasing water scarcity divert water away from agriculture to residential and
industrial uses, and to other types of agriculture.
• increasing pressure on land lead to overexploitation, with inappropriate land use
through the extension of agricultural activities into areas that may not be suitable for
agriculture.
14. Potential harmful effects of agriculture on the
coastal environmentActivity Environmental change Impact of social concern
Estuary flood control, impoundment or
diversion of coastal rivers
Increased estuarine salinity, reduced
circulation, sediment trapping, decreased
supply of beach material to shoreline,
shoreline erosion
Reduced crop yields, reduced
fish yields, increased water-
borne diseases
Agricultural pesticides Toxic pollution of estuaries and inshore
waters
Killing of fish, reduced fish
yields, potential human
consumption of toxic fish, coral
pollution and loss
Fertilizer use Increased amount of nutrients,
eutrophication and pollution of estuaries
Killing of fish, reduced fish
yield, coral pollution and loss
Overcropping or grazing in coastal
watershed
Watershed erosion, estuary sedimentation
and increased turbidity, increased
deposition in flood plains
Corals and beaches covered
with sediment, coral death,
decline in fish yields,
decreased recreation and
tourism attraction, obstruction
of navigation channels with
15. Competition for land: Agriculture is the major occupier of land for
cultivation and grazing. Associated settlement, buildings, roads and irrigation
and drainage works take up still more land.
• In many coastal areas, significant clearing and drainage of coastal wetlands
(swamps and mangrove forests) is taking place for cultivation. Such action
results in habitat loss and loss of biological diversity.
• Soils of these wetlands are difficult to manage, yields often decline after a
few years and land has to be abandoned, creating pressure for further
clearance, drainage and destruction of coastal wetlands.
• Coastal wetlands and dunes also used for grazing. This may not necessarily
result in direct destruction, but it may do if steady degradation continues
over several years
16. Competition for water: Dams and irrigation schemes, inland or near the
coast, may reduce surface flows, with effects on the timing as well as the
overall volume of river flows. Irrigation and cropping activities in coastal
areas may lower the water-table.
• Where irrigation systems extract groundwater from coastal aquifers
become exhausted or increasingly saline as salt water intrudes into them.
• Reduced or erratic surface and groundwater supplies in coastal areas can
pose serious problems to coastal ecosystems, to aquaculture and to
industrial and domestic water supply systems.
• Overexploitation of groundwater can also lead to subsidence and greater
susceptibility to flooding.
17. • Antagonistic effects: The antagonistic effects of agricultural activities tend to be
related to water flows.
• Intensive agricultural activities may result in water pollution through runoff of
agricultural chemicals.
• Soil erosion, which has many causes, increases sediment in watercourses which
can silt up ports and cover coral reefs.
• Poorly managed irrigation can lead to saline runoff, or the release of toxic
substances that find their way to the coast.
• Changes in water quality may have far-reaching effects. Increased sediments in
water, for example, are damaging to coral reefs which require clear and clean
water.
• Toxic chemicals and organic wastes in surface water damage, and may destroy,
sensitive coastal ecosystems.
18. POLICY ISSUES IN COASTAL AGRICULTURAL
PLANNING
• In agricultural planning in coastal areas, broader objectives should be
defined with reference to national policies on economic, regional and
agricultural development.
• Coastal ecosystems are often fragile and can be irreversibly damaged. In
application of the precautionary principle, measures to avoid possible
detrimental effects of agricultural development on coastal ecosystems
should feature strongly in coastal area agricultural development plans.
• Agricultural plans must include objectives on efficient use of land and
water, selection of new land for agriculture, and the maintenance (or
restoration) of the water flows and stocks and water quality necessary to
support coastal ecosystems etc.
19. • It is important that objectives be maintained and made operational
throughout plan monitoring and implementation.
• Changes in the external effects of agriculture can be achieved by a
change in agricultural activities or by a change in practices (or
technology) for existing activities.
• Voluntary, regulatory and incentive approaches may be used to
encourage desired changes in activities or practices. These
approaches may involve subsidies, the provision of services, taxation,
regulation and institutional development.
20. POKKALI
• Pokkali rice cultivation are centuries old organic system. This system
utilizes the symbolic relationship between rice and prawns.
• This is a natural system of cultivation which relies upon monsoons
and sea tides. Rice resides form feed for prawns and prawn
excrement forms fertilizer for rice, which makes it ecologically stable
and also reduces the input.
• The present social and economic system makes it very difficult for
maintaining the system in its original form. Even with government
efforts to promote the organic system, the Pokkali fields are
diminishing at an alarming rate.
21. • Pokkali cultivation can be considered as man’s ingenuity in harnessing
natural events for farming. It is a system of integrated farming, which
does not affect the natural ecological processes. This system does not
require any external inputs.
• The farmers use a native variety for rice cultivation known as Pokkali
having duration of 120 days. This variety is effectively resistant to
flood and salinity. The plant grows to a height to 1.5 m. Other
varieties which are being used include Chettivirippu, Vyttila 1, and
Vyttila 2
22. • The preparation of Pokkali system of rice cultivation starts in the
month of May. Initial work starts with raising bunds followed by
making mounds of 1 m2 base and 50 cm height
• The mounds are allowed to dry by preventing the entry of water into
the fields. With the south west monsoons down pouring, salts and
toxic elements are washed off from the mounds and drained off. On
these mounds, sprouted Pokkali seeds are sown
• The seeds are sprouted by tightly packing them in baskets of coconut
leaves with an inside lining of banana or teak leaves and soaking in
fresh water for 12 to 15 hours
23. • After a month period, the mounds are leveled off. The seedlings on
the mounds are spread uniformly in the field. The seedlings grow
quickly and get established in the field and withstand floods that
follow
• The crop will be ready for harvest within 4 months and harvesting is
mainly down using boats
• The prawn farming is generally done during November to April
24. • After the monsoon period, the canals and backwaters of the region become
saline and large quantities of juvenile prawns and fingerlings of other fishes enter
these canals.
• The juvenile prawns are guided into fields by means of water channels having a
head at its gate (known as sluice gates) and the gates prevent them from moving
out. This is known as prawn culture filtration, and locally known as
“chemmeenkettu” in pokkali fields.
• The prawns and fish grow in the field providing additional income to farmers.
The left over residues of rice cultivation act as natural food for fish farming.
• The prawns feeding on the stubbles of rice cultivation helps to keep the disease
incidence in the following crop of rice to a minimum as well as the prawn
execreta is a good natural fertilizer for the rice crop.
25.
26. • The sluice gates are maintained in such a way as to provide maximum
entry of saline water into the fields and preventing the escape of fish from
the field while maintaining maximum water exchange.
• Harvesting normally at the time of low tides. The prawns and fish are
caught in the sluice nets locally known as “thoombuvala”
• White prawns (Naran) and tiger prawns (Kara) are the major cultivated
prawns
• The best utilization of ecological cycle takes place in Pokkali fields making it
environmental friendly.
• Absence of the use of chemical fertilizers and pesticides makes it an
organic rice production system with less expenditure compared with
normal rice cultivation.
27. • The major environmental concerns of loss of biodiversity, over
exploitation of natural resources and coastal degradation are not
present in this system. This system is an ecofriendly cultivation
practice
• The present day concerns in Pokkali cultivation is lack of farm labor
and economic inviability.
• Since the rice-fish cultivation depends on the proper combination of
rain and tides, due to the present climatic changes, there is concern
about the unpredictability of the system.
28. • Planning and construction of spillways for more rice production in
Kuttanad area was not done in a planned manner resulting in
environmental problems and socio-economic disasters The total area
under Pokkali cultivation of 25,000 ha has reduced to 5,500 ha in the
last few decades
• The real estate boom has resulted in reclamation and drainage of
most of the Pokkali lands for the construction of houses and multi
storied residential flats
29. REFERENCE
• Pokkali rice cultivation in Kerala. Agric. Update, 11(3): 329333, DOI :
10.15740/HAS/AU/11.3/329-333,Roshni vijayan
• FAO ,1998.Integrated coastal area management and agriculture
• Agriculture in coastal areas :environmental issues and
impacts,2012,Francoise Vernier