Cleaner Production Technique by Zainab Amjad
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The document summarizes the recovery of cheese whey from dairy factories for use as animal feed. Currently, only 4% of whey is recovered from factories producing hard and white cheeses, with the remaining 96% discharged into sewer systems. The document proposes a pollution prevention approach where whey would be recovered from factories and used as feed for animals at local farms. A pilot study found that whey provides similar nutritional benefits as molasses for animal growth but with higher yield efficiency. The approach could generate revenue from byproduct recovery, reduce wastewater disposal costs for factories, and lower feed costs while increasing safety for farms.
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Manufacturing of burfi
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This document provides information about ghee, including its definition, production methods, chemical composition, and flavor formation. Some key points:
- Ghee is a clarified butter made by heating butter to remove water and milk solids. India produces over 900,000 tons annually worth $1.35 billion.
- Different production methods include direct heating of butter/cream or pre-stratification to remove moisture before heating.
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- The 67,623 sqm site includes a 9,946 sqm built up area with facilities for raw milk reception, processing, packaging, waste water treatment, and administrative functions.
- Milk is collected from adjacent villages, graded, chilled, separated, pasteurized, and stored in processed milk silos before being used to produce products or packaged for distribution.
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The document provides information about the dairy industry and dairy processing. It discusses the various steps involved in processing raw milk into products like fluid milk, butter, cheese, milk powder, etc. These steps include raw milk collection, separation, standardization, homogenization, heat treatment, packaging and more. It also describes the processes for specific products like milk, butter, cheese and milk powder production. Furthermore, it discusses the wastewater generated during dairy processing and its characteristics, as well as the effects of discharging this wastewater without treatment. Lastly, it provides suggestions for avoiding waste during the production of liquid milk, butter, cheese and milk powder.
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Production of feather meal
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Condensed milk
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Cleaner production is an approach that focuses on preventing pollution at the source by reducing raw material, water and energy usage, minimizing waste generation, and increasing production efficiency. [1] Traditional "end-of-pipe" corrective controls are costly and do not address the root causes of pollution, whereas cleaner production considers the entire lifecycle and prioritizes pollution prevention over treatment. [2] Implementing cleaner production techniques such as process modifications, good housekeeping practices, material substitutions and equipment upgrades can boost profits through increased productivity while decreasing environmental impacts. [3]
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1) The document outlines a course on Cleaner Production Techniques, including the course details, outline, and evaluation procedure.
2) It then provides an overview of cleaner production, defining it as a preventative environmental strategy to increase efficiency and reduce risks. It discusses cleaner production principles and how it can identify ways to minimize waste and pollution.
3) The document lists 5 categories of cleaner production options: input material substitution, technology changes, improved operations, product modifications, and reuse/recycling. It provides examples of options within each category.
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This document discusses the utilization of dairy by-products, focusing on skim milk. It outlines how skim milk is produced and its large quantities as a by-product of butter and cheese making. The document then discusses several ways skim milk can be utilized, including as human food either on its own or in cooking, as animal feed, in cheese production, as fertilizer, and in the production of casein which has various industrial uses. The best uses are directly as human food or animal feed to extract the most nutritional value from this by-product.
by-productsofdairybysakshithakur-180318103428.pptx
This document discusses the utilization of dairy by-products. It begins by defining by-products as secondary products from manufacturing processes. In the dairy industry, main by-products include skim milk, whey, buttermilk, and ghee residue. If not utilized properly, they can cause environmental issues but provide profit opportunities if used correctly. The document then discusses the production and uses of various by-products like skim milk, buttermilk, whey, and casein in food, animal feed, and other applications. It provides details on processing methods and standards for these by-products.
Dairy processing copied
Dairy products and processing involves several key steps. Raw milk is stored and processed which includes cleaning, homogenization, heat treatment like pasteurization, and chilling. This ensures safety and extends shelf life. Fermented dairy involves biological transformation by bacteria to produce items like yogurt and cheese. For cheese, the curd is coagulated, cooked, drained, pressed, and aged to develop flavor and texture over time. Whey is a byproduct that can be further processed into powder or other products. Strict standards and controls throughout production help provide consumers with safe, high quality dairy.
Aqueous extraction processing
Aqueous extraction technology provides an environmentally friendly alternative to traditional solvent extraction for edible oils. It uses water instead of hexane to simultaneously extract oil and protein from seeds. The process involves grinding seeds followed by aqueous extraction, solid-liquid separation, centrifugation, demulsification, and drying. Key process parameters like temperature, pH, and enzymes affect extraction efficiency. Aqueous extraction reduces solvent use and safety risks but yields are typically lower than solvent extraction and effluents require proper treatment. Further research is optimizing parameters and developing demulsifying enzymes to improve yields and make the process economically viable.
Priyanka k.pptx
This document summarizes various dried milk products, including their composition, nutritive value, and uses. It discusses dried whole milk powder, dried skim milk powder, buttermilk powder, whey powder, cream powder, butter powder, ice cream mix powder, and infant milk powder. Buttermilk powder and whey powder are rich in protein, lactose, minerals, and lactic acid. Cream powder is high in fats, proteins, and lactose. Butter powder contains similar fat content to butter. Ice cream mix powder provides proteins, sugars, fats, and stabilizers/emulsifiers. Infant milk powder must meet Indian standards for moisture, protein, fat, carbohydrates, ash,
Dairy Processing for development dairy industry.ppt
- Dairy products are processed from raw milk through steps like standardization, homogenization, pasteurization, and packaging. Pasteurization heats milk to safely extend its shelf life up to 14 days under refrigeration by killing pathogens. Further processed products like cheese and yogurt are produced through fermentation reactions. Proper processing and storage are required to maximize quality and safety throughout the supply chain.
Vippy Industries Limited - PPT Updated 2015 - June
Vippy Industries Limited is an Indian company established in 1973 that specializes in processing non-GMO soybeans. It has three processing plants in Dewas, Madhya Pradesh with a combined daily capacity of 1,800 metric tons. The company exports its non-GMO soy products to over 41 countries worldwide. It produces a variety of non-GMO soy foods, feeds, and industrial products including soy flakes, grits, flour, lecithin, and refined soybean oil. Vippy Industries aims to meet growing global demand for certified non-GMO soy ingredients.
Ghee
Ghee is a clarified butter fat produced from cow or buffalo milk. About 1 million tons of ghee are produced annually in India through various methods. The pre-stratification method involves separating butter into 3 layers, with the middle layer containing the clearest fat used to produce ghee. Ghee has a characteristic flavor due to carbonyls and lactones produced during clarification. It is graded based on chemical and physical parameters like acid value and melting point. Adulterants include hydrogenated vegetable oils substituted for the more expensive dairy fat.
Industrial training
IFAD Multiproducts Limited provides industrial training to teach about food processing, manufacturing, and production. Trainees learn about unit operations, quality control, hygiene practices, and research and development. The company produces flour, water, salt, noodles, biscuits, snacks, and cake. For quality control, tests are conducted on raw materials and finished products to ensure safety, nutrition, and compliance with standards. This ensures products meet customer requirements reliably.
Dairy processing
This document provides an overview of dairy product processing, including definitions, standards, and key processing steps. It discusses raw milk handling and storage, clarification, standardization, homogenization, heat treatment techniques like pasteurization and ultra-pasteurization, packaging, and production of fermented dairy products like cheese and yogurt. Key points covered include pathogen reduction through heat treatment, shelf life extension through processing, and quality standards set by organizations like the Pasteurized Milk Ordinance.
Enzymes used in Dairy Industry
This presentation gives you the overall information of how enzymes are used in dairy industry and detailed explanation on production of cheese. Refer to the references for more detailed information.
Dairy processing technology part one.pdf
This document provides an overview of dairy processing technology. It discusses the nutritional composition of milk, factors that affect composition, and the importance of processing milk. The major steps involved in processing milk include collection and testing of raw milk, storage in balance tanks, separation into cream and skim milk, standardization of fat content, homogenization to prevent cream separation, pasteurization to kill harmful bacteria, and optional ultra-high temperature sterilization to allow unrefrigerated storage. The goal of processing is to preserve and add value to milk while reducing health hazards.
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
Gives insight of dairy industry with primary steps of raw milk intake, processings (alongwith brief introduction to equipments), Packaging, Distribution, Safety and Hygiene regulations maintained during entire operations.
skimmillpl 3165+656.pdf
Skimmed milk is milk that has had almost all of its fat removed. It contains less than 0.5% milk fat. Skimmed milk is a good substitute for whole milk for those wanting to reduce their fat and calorie intake. It is low in fat but still provides important nutrients like protein, calcium, vitamins, and minerals. Skimmed milk powder is produced by removing water from skimmed milk through a process like spray drying. It is commonly used in baking, ice cream production, and reconstituted as milk for drinking or cooking. Historically skimmed milk was often used to feed livestock but it is now more commonly utilized through standardization, preservation as skimmed milk powder, or in
Skim milk and skim milk powder
Skimmed milk is milk that has had almost all of its fat removed. It contains less than 0.5% milk fat. Skimmed milk is a good substitute for whole milk for those wanting to reduce fat and calorie intake. It is low in fat but still provides important nutrients like protein, calcium, vitamins, and minerals. Skimmed milk powder is produced by removing water from skimmed milk through a process like spray drying. It is commonly used in baking, ice cream production, and reconstituted as milk for drinking or cooking. Historically skimmed milk was often used for livestock feeding but it is now more commonly utilized through standardization, preservation as skimmed milk powder, or for case
Digital milk analyzers to determine milk components, fat content measurement ...
For milking robots (also called AMS, VMS, robotic milking) and for laboratories:
Try Ekomilk-AMP which includes Ekomilk Horizon, AMP and AMPI Sample Feeder:
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With Wifi, Bluetooth, barcode reader and RFID support, USB, ...
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Reliable and affordable milk analyzers for dairy farms, collection centers and milk tanker trucks, laboratories (DHI), veterinarians and vet cabinets (like DVM), milk processors, universities. Measure somatic cells, proteins, fats, lactose, pH, temperature,conductivity, density, added water and other milk parameters in about 30 sec at approx. 0.03$ per test. Improve animal health and milk quality.
Ghee
The document discusses ghee, including its definition as clarified butter, types, properties, methods of preparation and manufacturing, defects, adulteration, food value, benefits and uses. It describes the common methods like desi, creamery butter and pre-stratification. Equipment used in manufacturing includes cream separators, ghee boilers, butter churners and filtration tanks. Ghee provides energy, good fats and vitamins while benefits include memory, skin and hair health. It is commonly used in Indian and Middle Eastern cooking and can be packaged in materials like tin, glass or laminates for storage.
Waste water and treatment of waste water in industry
This document provides information about waste water treatment in the dairy industry. It begins with an introduction that describes how the dairy industry has increased demand for milk and milk products, which generates large quantities of wastewater during processing. It then discusses sources of waste water from various parts of dairy processing like bottling, cheese making, and milk powder plants. The characteristics of dairy wastewater are described as containing high levels of nutrients, organic material, and potential pathogens. Finally, it outlines treatment methods for dairy wastewater including primary physical and chemical treatment, secondary biological and chemical treatment using aerobic and anaerobic digestion, as well as membrane filtration and electrolysis.
Applications of Biotechnology in Dairy Industry
This document discusses the applications of biotechnology in dairy products. It describes how biotechnology has been used for centuries in dairy production through starter cultures or enzymes. Some key dairy products developed through biotechnology are cultured butter, cheese, yogurt, cultured cream, and acidophilus milk. Each product uses different bacterial cultures that aid in fermentation. The fermentation process results in chemical changes like lactose conversion and protein breakdown, as well as physical changes like coagulation and texture alterations.
Similar to Cleaner Production Technique by Zainab Amjad (20)
by-productsofdairybysakshithakur-180318103428.pptx
by-productsofdairybysakshithakur-180318103428.pptx
Dairy Processing for development dairy industry.ppt
Dairy Processing for development dairy industry.ppt
Vippy Industries Limited - PPT Updated 2015 - June
Vippy Industries Limited - PPT Updated 2015 - June
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
Digital milk analyzers to determine milk components, fat content measurement ...
Digital milk analyzers to determine milk components, fat content measurement ...
Waste water and treatment of waste water in industry
Waste water and treatment of waste water in industry
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在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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留信网认证的作用:
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原版制作(Manitoba毕业证书)曼尼托巴大学毕业证学位证一模一样
学校原件一模一样【微信：741003700 】《(Manitoba毕业证书)曼尼托巴大学毕业证学位证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
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◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
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◇申请留学生创业基金
留信网认证的作用:
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2:同时对留学生所学专业登记给予评定
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4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
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Global Peatlands Map and Hotspot Explanation Atlas
Presented by Alexandra Barthelmes at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Peatlands of Latin America and the Caribbean
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Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Overview of the Global Peatlands Assessment
Presented by Patrick Scheel at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Improving the Management of Peatlands and the Capacities of Stakeholders in I...
Improving the Management of Peatlands and the Capacities of Stakeholders in I...Global Landscapes Forum (GLF)
Presented by Sonya Dewi at GLF Peatlands 2024 - 360 Degree Approach to Improving Capacity of Multiple Stakeholders to Manage Peatland SustainablyImproving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
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学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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Bangladesh Environment Conservation Rules 2023 (ECR-2023).
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Epcon is One of the World's leading Manufacturing Companies.
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
Microbial characterisation and identification, and potability of River Kuywa ...
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
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- 1. Recovery of Cheese Whey for Use as an Animal Feed Presented by: Zainab Amjad
- 2. Raw Milk Ghee Hard cheese Whey White cheese Process Description *Misr Company for Dairy and Food *Animal Wealth Society Farm
- 3. Waste Analysis Waste from Factory Product Losses Wash Water Whey Sweet Whey Permeate Whey Whey Production • Hard cheese83% of milk converted into sweet whey • White cheese60% of milk converted into permeate whey Recovery • Recovered whey is only 4%. • Remaining discharge in the city sewer. Effluents • 183,000m3 factory effluents. • BOD(2300ppm),COD(4,050ppm),TSS(540ppm), TDS(2290ppm), oil/grease(420ppm)
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