Skimmed milk is milk that has had almost all of its fat removed. It contains less than 0.5% milk fat. Skimmed milk is a good substitute for whole milk for those wanting to reduce their fat and calorie intake. It is low in fat but still provides important nutrients like protein, calcium, vitamins, and minerals. Skimmed milk powder is produced by removing water from skimmed milk through a process like spray drying. It is commonly used in baking, ice cream production, and reconstituted as milk for drinking or cooking. Historically skimmed milk was often used to feed livestock but it is now more commonly utilized through standardization, preservation as skimmed milk powder, or in