Tamarind is a leguminous tree native to tropical Africa that produces edible pod-like fruit used widely in cuisines around the world. It was likely transported by humans to South Asia thousands of years ago where it is commonly cultivated. The tree grows up to 12-18 meters tall and tolerates a variety of soil and environmental conditions. Its fruit, leaves, and wood have various uses including food, medicine, woodworking, and environmental benefits such as providing shade.

1. Chinch General Information
Origin
Plantation
Uses

2. General Information
Tamarind (Tamarindus indica) is a
leguminous tree in the family
Fabaceae indigenous to tropical
Africa.
It produces edible, pod-like fruit
which is used extensively in
cuisines around the world. Other
uses include traditional medicine
and metal polish.
The wood can be used in
carpentry. Because of the
tamarind's many uses, cultivation
has spread around the world in
tropical and subtropical zones.

3. Origin
Tamarindus indica is probably
indigenous to tropical Africa, but has
been cultivated for so long on the Indian
subcontinent that it is sometimes also
reported to be indigenous there, where it
is known as imli in Hindi-Urdu.
It reached South Asia likely through
human transportation and cultivation
several thousand years prior to the
Common Era.
It is widely distributed throughout the
tropical belt, from Africa to South Asia,
Northern Australia, and throughout
Oceania, Southeast Asia, Taiwan and
China.

4. Plantation
The tamarind is a long-lived,
medium-growth shrub, which
attains a maximum crown height
of 12 to 18 metres (39 to 59 ft).
The crown has an irregular, vase-
shaped outline of dense foliage.
The tree grows well in full sun in
clay, loam, sandy, and acidic soil
types, with a high resistance to
drought and aerosol salt.

5. Uses
As it seen till now, this Imli
tree has got many uses, but the
environmental use of this tree
are also phenomenal.
It's evergreen nature, resistance
to drought and aerosol salt etc.
make this tree a perfect tree for
plantation.