Chikkamagaluru is the coffee land of Karnataka, the land that brewed the first coffee cup in India and continues to research on better quality of coffee for every cup. But with 611 food processing units and a 109% cropping intensity it’s all set to promote and propagate food processing sector across its rich inventory of spice, fruits, flowers and plantation crops Chikkamagaluru is spread across 7202 sq. km consisting of 7 taluks –Chikkamagaluru, Kadur, Koppa, Mudigere, N.R Pura, Sringeri and Tarikere in the south western part of the state. The district has a literacy rate of 79.25%