This document discusses chemiluminescence, which is the emission of light from a chemical reaction without significant heat production. It describes how chemiluminescence occurs when a reactant kicks an electron in an atom to an excited state, and the electron then returns to the ground state emitting a photon of light. Common examples of chemiluminescent reactions involve luminol, isoluminol, and luciferin. The document outlines applications of chemiluminescence including immunoassays, DNA hybridization detection, western blotting, forensic analysis to detect blood, and food analysis to detect pesticides. It also notes some limitations such as light leaks and high intensity light saturation effects.