This document discusses the merchandise planning process for retailers. It begins by defining merchandise management as offering the right quantity, type, and timing of products to meet financial goals. It then outlines the types of merchandise and the key steps in the planning process, which include forecasting sales, developing assortment plans, determining inventory levels, allocating to stores, purchasing, inventory management, and performance monitoring. The document also covers factors that affect sales projections such as promotions, location, placement, and economic conditions. It provides details on developing assortment plans based on variety, assortment, and availability. Finally, it discusses the three decisions involved in allocating merchandise to different stores.