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1
Channel Management /
Distribution
2
A channel of distribution
comprises a set of institutions
which perform all of the
activities utilized to move a
product and its title from
production to consumption
3
Physical distribution is…
Organizing and moving products through
the channels
aka: Logistics = ordering, transporting,
storing, handling and inventory control
4
Explain how channel members add
value
 Right PLACE
 Right TIME
 Place UTILITY
Location – having the product where customers can buy it
 Time UTILITY
Having the product available when the customer
wants/needs it
 MANAGING MARKETING CHANNELS:

- Market channels are sets of interdependent organizations involved in the process of making
product/ service available for use/ consumption.
- Independent organizations are called marketing intermediaries.

 Q: Why Are Marketing Intermediaries Used?
o Producer Typically produces goods:
 At limited locations.
 In large quantities.
 With limited variety.
 Over the year (As evenly spread as possible).
o Consumer consumes goods:
 All over the country at their own location.
 In limited quantity per consumer.
 With large variety/ assortment.
 Whenever they need.

- This differences/ discrepancy between production of goods & consumption of goods by
consumer is bridged by marketing channel/ distribution channel/ marketing Intermediaries,
referred to as discrepancy of time/ place/ quantity/ assortment.
5
Channel Functions & Flows:
- Marketing Channels performs work of moving goods from producers to consumers.
- For this, they perform some key functions.
- They are:
Physical Possession (PP)
Ownership (Own)
Negotiation (N)
Promotion (Pr)
Financing (F)
Risk Taking (R)
Ordering (Ord)
Payment (P)
Information (I)
P
R
O
D
U
C
E
R
W
H
O
L
E
S
E
L
L
E
R
R
E
T
A
I
L
E
R
C
O
N
S
U
M
E
R
6
Channel Levels
- Channel levels could be:
o Zero Level Channel (Direct Marketing Channel):
 Manufacturer – Customer.
 Example: Dell.
o One Level Channel:
 Manufactures – Retailer – Customer.
 Example: Automobile.
o Two Level Channel:
 Manufacturer – Wholes-seller – Customer.
 Example: White Goods/ Consumer Durables.
o Three Level Channel:
 Manufacturer – Whole-seller – Distributor – Retailer – Customer.
 Example: FMCG.
7
- Channels in some cases may also have a backward flow of
goods when there is some recycling required.
- This is called Reverse/ Backward channel.
 Example: Soft-drink Bottles/Old Newspapers.

8
9
Channel members add value to a
product by performing certain
channel activities expertly
Marketing
Packaging
Financing
Storage
Delivery
Merchandising
Personal selling
10
Adding Value through Distribution
Intermediaries provide value to producers
because they often have expertise in certain
areas that producers do not have.
Intermediaries are experts in displaying,
merchandising, and providing convenient
shopping locations and hours for customers.
11
Tasks of Intermediaries -
Wholesalers
• Break down ‘bulk’
• Buys from producers and sell small quantities to
retailers
• Provides storage facilities
• Reduces contact cost between producer and
consumer
• Wholesaler takes some of the marketing
responsibility e.g sales force, promotions
12
Tasks of Intermediaries -
Retailer
• Much stronger personal relationship with
the consumer
• Hold a variety of products
• Offer consumers credit
• Promote and merchandise products
• Price the final product
• Build retailer ‘brand’ in the high street
13
Tasks of Intermediaries -
Internet
• Sell to a geographically disperse market
• Able to target and focus on specific segments
• Relatively low set-up costs
• Use of e-commerce technology (for payment,
shopping software, etc)
• Paradigm shift in commerce and consumption
14
Tasks of a Logistics Manager
• plans the flow of materials in a
manufacturing organization (beginning
with raw materials and ending with
delivery of finished products to channel
intermediaries or end customers) and
coordinates the work of departments
involved in the process, such as
procurement, transportation,
manufacturing, finance, legal, and
marketing.
15
Describe when a channel will be
most effective
The channel must be properly
managed
Recognize the importance of their task
and make informed decisions
Each member is assigned tasks it can
do best
16
Describe when a channel will be most
effective (cont.)
Channel members share a common
goal
Commitment to quality of the product
Satisfying the target market’s needs
and wants
All members cooperate to attain overall
channel goals
 If the channel is not effective, conflict occurs…..
17
Distinguish between
horizontal and vertical conflict
 Horizontal Conflict: occurs between
channel members at the same level
Good, old-fashioned business competition
Ex: two retailers selling pet supplies
compete to sell to the same target market
18
Distinguish between
horizontal and vertical conflict (cont.)
Vertical Conflict: occurs between
channel members at different levels
within the same channel
Producers and wholesalers, wholesalers
& retailers, or producers and retailers
19
CHANNEL MANAGEMENT
DECISIONS
Channel strategy is not
formulated in a vacuum
Channel strategy and product strategy
Channel strategy and price strategy
Channel strategy and promotion strategy
20
Describe channel management
decisions
Decisions about a product’s physical movement and transfer of
ownership from producer to consumer.
• FIRST - Setting channel objectives
– Determine what the company is trying to achieve
– Meet the needs and wants of their target market
– Give their product a competitive edge
• SECOND - Channel members:
– Selection
– Management
– Motivation
– Evaluation
21
1. Selecting Channel Members
Determine the types of members the belong
in the channel, as well as the channel
length (total number of channel members)
– Usually based on the nature of the product
– Factors to consider:
• Create product value that others cannot or are not
willing to provide
• Channel the product to its desired market
• Have a pricing and promotion strategy compatible
with the product’s needs
• Offer customer service compatible with the
products needs
• Be willing and able to work cooperatively with other
members within the product’s channel
22
1. Selecting Channel Members (cont.)
Involves determining the characteristics that
distinguish the better ones by evaluating channel
members
• Do they: Provide value? Perform a function?
Expect an economic return ?
• Years in business
• Lines carried
• Profit record
• Policies, strategies, & image
• Experience & track record
23
1. Selecting Channel Members (cont.)
Selecting intermediaries that are sales agents
involves evaluating
• Number and character of other lines carried
• Size and quality of sales force
24
1. Selecting Channel Members (cont.)
• Market segment - must know the specific segment
and target customer
• Selecting intermediates that are retail stores that
want exclusive or selective distribution involves
evaluating
• Store’s customers
• Store locations
• Growth potential
25
2. Managing Channel Members
• Determining channel responsibilities
• Members must work together appropriately
and perform the tasks they are best suited for
• The company must sell not only through the
intermediaries but also to/with them
26
2. Managing Channel Members (cont.)
• Partner relationship management (PRM) and
supply chain management (SCM) software are
used to
• Forge long-term partnerships with channel
members
• Recruit, train, organize, manage, motivate, and
evaluate channel members
27
3. Motivating Channel Members
• Develop a cooperative/collaborative and balanced relationship
with the partner
• Understand the partner’s customers – their needs, wants, and
demands
• Understand the partner’s business – operationally and
financially and what’s really important to them
• Look at the partner’s needs in terms of customer support,
technical support, and training
• Establish clear and agreed upon expectations and goals
• Develop recognition programs focusing on the partner’s
contributions
• Build internal support systems and dedicate resources to the
partner
28
3. Motivating Channel Members (cont.)
–Motivation can be positive or
negative
• Sanctions may be imposed on
middlemen not performing well
• Chargebacks – financial penalties
assessed for a variety of problems
• Incentives may be offered for reaching
performance goals
29
4. Evaluating Channel Members
Produces must evaluate intermediaries performance
against such standards as:
• Sales quota attainment
• Average inventory levels
• Customer delivery time
• Treatment of damaged and lost goods
• Cooperation in promotional and training programs.
30
4. Evaluating Channel Members (cont.)
Should constantly evaluate the
channel:
• What is working?
• What is not working?
• What can be improved?
31
4. Evaluating Channel Members (cont.)
Risks & Dangers of Distribution Decisions
• Transaction costs both apparent & hidden
• Risks include loss in transit, destruction,
negligence, non-payment and so on.
• So, careful choice & evaluation of each &
every channel partner is a necessity.
32
Distribution Decisions - Major
Considerations…
– Multiple channels
– Control vs. costs
– Intensity of distribution desired
– Involvement in e-commerce
33
1. Multiple Channels
• Some products meet the needs of both
industrial and consumer markets.
• J & J Snack Foods sells its pretzels, drinks
and cookies using multiple channels to:
– Supermarkets
– Movie Theaters
– Stadiums
– Schools
– Hospitals
34
2. Control vs. Costs
• All manufacturers and producers must
weigh the control they want to keep over
the distribution of their products against
the costs and profitability.
– Direct sales force – company employees are
expensive with payroll, benefits, expenses;
may set sales quotas and easily monitor
performance
– Agents – work independently, running their
own businesses; less expensive = less
control; agents sell product lines that make
them more money
35
Management’s Desire for
Control of Distribution
• In general, the shorter the channel structure, the
higher the degree of control, and vice versa.
• The lower the intensity of distribution, the higher
the degree of control, and vice versa.
36
3. Distribution Intensity
• = how widely a product will be distributed;
marketers want to achieve the ideal market
exposure; determining distribution patterns.
Achieve ideal market exposure (make
their product available without over
exposing and losing money)
To achieve market exposure, marketers
must determine distribution
intensity
37
Distribution Intensity
– Exclusive Distribution
– Selective Distribution
– Intensive Distribution
– Integrated Distribution
38
Intensity of Channel Structure
• Channel intensity: the number of intermediaries at
each level of the marketing channel.
All Possible
Intermediaries
Relatively Few
Intermediaries
Just One
Intermediary
Intensive Exclusive
Selective
39
Intensive Distribution
• = the use of all suitable outlets to sell a product.
• The objective is complete market coverage and the
ultimate goal is to sell to as many customers as possible,
wherever they choose to shop.
• Ex. Motor oil is sold in quick-lube shops, farm stores,
auto parts retailers, supermarkets, drugstores, hardware
stores, warehouse clubs, and other mass
merchandisers.
40
Selective Distribution
• = a limited number of outlets in a given geographical area
are used to sell the product.
• Very important to select channel members that maintain
the image of the product & are good credit risks,
aggressive marketers & good inventory planners.
• Ex. Armani & Lucky Brand sell their clothing only through
top department stores that appeal to the affluent
customers who buy its merchandise. It does not sell in a
chain megastore or a variety store.
41
Exclusive Distribution
• = protected territories for distribution of a product in
a given geographic area; business maintains tight
control over a product
• Ex. Franchisor legally requires a franchisee to sell
only the franchisor’s products
42
Integrated Distribution
Manufacturer acts as wholesaler and retailer
for its own products.
• EX. Sherwin-Williams Paint, Merle Norman
• Ex. The Gap or Ann Taylor sells its clothing in
company-owned retail stores.
43
Dual distribution
• A manufacturer may sell its products
through multiple outlets at the same time:
– Toll-free phone system
– Company website
– Multiple retailers
44
4. Involvement in E-commerce
• = means by which products are sold to
customers and industrial buyers through the
Internet.
• Consumers have also become accustomed to
buying products online.
• one-stop shopping and substantial savings for
industrial buyers.
• E-marketplaces provide smaller businesses with
the exposure that they could not get elsewhere
45
Channel Design Decisions
• Channel design/structure = form or shape
that a marketing channel takes to perform
the tasks necessary to make products
available to consumers.
• Includes ALL the parties involved
46
Channel Design Decisions (cont.)
• Analyzing consumer needs
• Setting Channel Objectives
• Identifying Major Alternatives
– Types of intermediaries
• Company sales force
• Manufacturer’s agency
• Industrial distributors
– Number of intermediaries
– Responsibilities of intermediaries
47
3 Dimensions of Channel Design
1.Length of the channel
2.Intensity of various levels
(Exclusive, Selective, Intensive)
3.Types of intermediaries involved
48
• Channel length = number of levels in a distribution
channel.
Manufacturer Manufacturer Manufacturer Manufacturer
Consumer Consumer Consumer Consumer
Retailer Retailer Retailer
Wholesaler Wholesaler
Agent
2 level 3 level 4 level 5 level
Length of Channel
49
Channel Design (cont.)
• Efficient movement of finished product
from the end of the production line to
customers.
• Coordinate the execution of distribution
plans
• So as to provide good customer service at
acceptable cost.
50
Determinants of Channel Structure
1. The distribution tasks that need to be performed
2. The economics of performing distribution tasks
3. Management’s desire for control of distribution
4. Transaction Efficiency (refers to the effort to reduce
the number of transactions between producers
&consumers).
51
REVIEW Channel Structure/Design
1. Setting distribution objectives
 Meeting customer needs is the ultimate goal
2. Specifying distribution tasks
 who does what along the supply chain (channel of distribution)
3. Considering alternative channel structures
 Three dimensions:
• Length/Intensity/Types of intermediaries
4. Choosing optimal channel structures
 each participant in the marketing channel focuses on performing
those activities at which it is most efficient. This results in much
greater efficiency and higher output.
52
Discuss the relationship between
the product being distributed
and the pattern of distribution it
uses
• Consumer Good
• Consumer Service
• Industrial Good
• Industrial Service
53
OBJECTIVE TWO:
Explain the relationship between
customer service and channel
management
54
Explain how customer service
facilitates order processing
• Ensures timely delivery of products
• Effective communication is important
– Order processing
• Correct shipping information
• Correct products
• Handling complaints
• Reducing the probability of complaints
• Nice and friendly people
55
Identify actions that customer service
can take to facilitate order processing
• EX. In retail selling, bag the merchandise with
care. Products such as glassware may require
individual wrapping before bagging.Work quickly
to bag your customer’s merchandise and
complete the payment process.
• EX. In business-to-business sales, complete the
paperwork quickly and leave a business card.
56
Customer
Warehouse
Call
Center
Online
Order
Inventory
Check
Items
in
Stock?
No, Customer
Notified of
Backorder
Yes, Item Packed
for Shipment
Accounts
Receivable
Processes
Payment
Item Shipped
Actions to
Facilitate
Order
Processing
57
Describe the role of customer
service in following up on orders
• Following up with your customers after the
sale is an important part of providing good
customer service.
• Should customer have questions or
problems it is your duty to make sure they
have a positive experience with your
company.
58
Use of Technology in Distribution
Some businesses have the capacity to
distribute most or all of their products
through the internet
e-commerce: Products are sold to customers
and industrial buyers through the Internet.
e-marketplace
Satellite tracking = a dispatcher has
current knowledge of a delivery truck’s
location and destination
59
Use of Technology in Distribution (cont.)
Tracking of package
Bar coding on package
Package scanned at transition points in
distribution chain
Customer uses internet to follow package along
distribution chain; e-mail may be used
Global distribution: in some countries the postal
service is not reliable; package tracking
facilitates global trade
60
Use of Technology in Distribution (cont.)
Problems
Cost of technology
Changing technology = updating equipment
Need for compatible systems within and
between businesses & countries
61

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channels.ppt#distribution#channel#imp notes about management

  • 2. 2 A channel of distribution comprises a set of institutions which perform all of the activities utilized to move a product and its title from production to consumption
  • 3. 3 Physical distribution is… Organizing and moving products through the channels aka: Logistics = ordering, transporting, storing, handling and inventory control
  • 4. 4 Explain how channel members add value  Right PLACE  Right TIME  Place UTILITY Location – having the product where customers can buy it  Time UTILITY Having the product available when the customer wants/needs it
  • 5.  MANAGING MARKETING CHANNELS:  - Market channels are sets of interdependent organizations involved in the process of making product/ service available for use/ consumption. - Independent organizations are called marketing intermediaries.   Q: Why Are Marketing Intermediaries Used? o Producer Typically produces goods:  At limited locations.  In large quantities.  With limited variety.  Over the year (As evenly spread as possible). o Consumer consumes goods:  All over the country at their own location.  In limited quantity per consumer.  With large variety/ assortment.  Whenever they need.  - This differences/ discrepancy between production of goods & consumption of goods by consumer is bridged by marketing channel/ distribution channel/ marketing Intermediaries, referred to as discrepancy of time/ place/ quantity/ assortment. 5
  • 6. Channel Functions & Flows: - Marketing Channels performs work of moving goods from producers to consumers. - For this, they perform some key functions. - They are: Physical Possession (PP) Ownership (Own) Negotiation (N) Promotion (Pr) Financing (F) Risk Taking (R) Ordering (Ord) Payment (P) Information (I) P R O D U C E R W H O L E S E L L E R R E T A I L E R C O N S U M E R 6
  • 7. Channel Levels - Channel levels could be: o Zero Level Channel (Direct Marketing Channel):  Manufacturer – Customer.  Example: Dell. o One Level Channel:  Manufactures – Retailer – Customer.  Example: Automobile. o Two Level Channel:  Manufacturer – Wholes-seller – Customer.  Example: White Goods/ Consumer Durables. o Three Level Channel:  Manufacturer – Whole-seller – Distributor – Retailer – Customer.  Example: FMCG. 7
  • 8. - Channels in some cases may also have a backward flow of goods when there is some recycling required. - This is called Reverse/ Backward channel.  Example: Soft-drink Bottles/Old Newspapers.  8
  • 9. 9 Channel members add value to a product by performing certain channel activities expertly Marketing Packaging Financing Storage Delivery Merchandising Personal selling
  • 10. 10 Adding Value through Distribution Intermediaries provide value to producers because they often have expertise in certain areas that producers do not have. Intermediaries are experts in displaying, merchandising, and providing convenient shopping locations and hours for customers.
  • 11. 11 Tasks of Intermediaries - Wholesalers • Break down ‘bulk’ • Buys from producers and sell small quantities to retailers • Provides storage facilities • Reduces contact cost between producer and consumer • Wholesaler takes some of the marketing responsibility e.g sales force, promotions
  • 12. 12 Tasks of Intermediaries - Retailer • Much stronger personal relationship with the consumer • Hold a variety of products • Offer consumers credit • Promote and merchandise products • Price the final product • Build retailer ‘brand’ in the high street
  • 13. 13 Tasks of Intermediaries - Internet • Sell to a geographically disperse market • Able to target and focus on specific segments • Relatively low set-up costs • Use of e-commerce technology (for payment, shopping software, etc) • Paradigm shift in commerce and consumption
  • 14. 14 Tasks of a Logistics Manager • plans the flow of materials in a manufacturing organization (beginning with raw materials and ending with delivery of finished products to channel intermediaries or end customers) and coordinates the work of departments involved in the process, such as procurement, transportation, manufacturing, finance, legal, and marketing.
  • 15. 15 Describe when a channel will be most effective The channel must be properly managed Recognize the importance of their task and make informed decisions Each member is assigned tasks it can do best
  • 16. 16 Describe when a channel will be most effective (cont.) Channel members share a common goal Commitment to quality of the product Satisfying the target market’s needs and wants All members cooperate to attain overall channel goals  If the channel is not effective, conflict occurs…..
  • 17. 17 Distinguish between horizontal and vertical conflict  Horizontal Conflict: occurs between channel members at the same level Good, old-fashioned business competition Ex: two retailers selling pet supplies compete to sell to the same target market
  • 18. 18 Distinguish between horizontal and vertical conflict (cont.) Vertical Conflict: occurs between channel members at different levels within the same channel Producers and wholesalers, wholesalers & retailers, or producers and retailers
  • 19. 19 CHANNEL MANAGEMENT DECISIONS Channel strategy is not formulated in a vacuum Channel strategy and product strategy Channel strategy and price strategy Channel strategy and promotion strategy
  • 20. 20 Describe channel management decisions Decisions about a product’s physical movement and transfer of ownership from producer to consumer. • FIRST - Setting channel objectives – Determine what the company is trying to achieve – Meet the needs and wants of their target market – Give their product a competitive edge • SECOND - Channel members: – Selection – Management – Motivation – Evaluation
  • 21. 21 1. Selecting Channel Members Determine the types of members the belong in the channel, as well as the channel length (total number of channel members) – Usually based on the nature of the product – Factors to consider: • Create product value that others cannot or are not willing to provide • Channel the product to its desired market • Have a pricing and promotion strategy compatible with the product’s needs • Offer customer service compatible with the products needs • Be willing and able to work cooperatively with other members within the product’s channel
  • 22. 22 1. Selecting Channel Members (cont.) Involves determining the characteristics that distinguish the better ones by evaluating channel members • Do they: Provide value? Perform a function? Expect an economic return ? • Years in business • Lines carried • Profit record • Policies, strategies, & image • Experience & track record
  • 23. 23 1. Selecting Channel Members (cont.) Selecting intermediaries that are sales agents involves evaluating • Number and character of other lines carried • Size and quality of sales force
  • 24. 24 1. Selecting Channel Members (cont.) • Market segment - must know the specific segment and target customer • Selecting intermediates that are retail stores that want exclusive or selective distribution involves evaluating • Store’s customers • Store locations • Growth potential
  • 25. 25 2. Managing Channel Members • Determining channel responsibilities • Members must work together appropriately and perform the tasks they are best suited for • The company must sell not only through the intermediaries but also to/with them
  • 26. 26 2. Managing Channel Members (cont.) • Partner relationship management (PRM) and supply chain management (SCM) software are used to • Forge long-term partnerships with channel members • Recruit, train, organize, manage, motivate, and evaluate channel members
  • 27. 27 3. Motivating Channel Members • Develop a cooperative/collaborative and balanced relationship with the partner • Understand the partner’s customers – their needs, wants, and demands • Understand the partner’s business – operationally and financially and what’s really important to them • Look at the partner’s needs in terms of customer support, technical support, and training • Establish clear and agreed upon expectations and goals • Develop recognition programs focusing on the partner’s contributions • Build internal support systems and dedicate resources to the partner
  • 28. 28 3. Motivating Channel Members (cont.) –Motivation can be positive or negative • Sanctions may be imposed on middlemen not performing well • Chargebacks – financial penalties assessed for a variety of problems • Incentives may be offered for reaching performance goals
  • 29. 29 4. Evaluating Channel Members Produces must evaluate intermediaries performance against such standards as: • Sales quota attainment • Average inventory levels • Customer delivery time • Treatment of damaged and lost goods • Cooperation in promotional and training programs.
  • 30. 30 4. Evaluating Channel Members (cont.) Should constantly evaluate the channel: • What is working? • What is not working? • What can be improved?
  • 31. 31 4. Evaluating Channel Members (cont.) Risks & Dangers of Distribution Decisions • Transaction costs both apparent & hidden • Risks include loss in transit, destruction, negligence, non-payment and so on. • So, careful choice & evaluation of each & every channel partner is a necessity.
  • 32. 32 Distribution Decisions - Major Considerations… – Multiple channels – Control vs. costs – Intensity of distribution desired – Involvement in e-commerce
  • 33. 33 1. Multiple Channels • Some products meet the needs of both industrial and consumer markets. • J & J Snack Foods sells its pretzels, drinks and cookies using multiple channels to: – Supermarkets – Movie Theaters – Stadiums – Schools – Hospitals
  • 34. 34 2. Control vs. Costs • All manufacturers and producers must weigh the control they want to keep over the distribution of their products against the costs and profitability. – Direct sales force – company employees are expensive with payroll, benefits, expenses; may set sales quotas and easily monitor performance – Agents – work independently, running their own businesses; less expensive = less control; agents sell product lines that make them more money
  • 35. 35 Management’s Desire for Control of Distribution • In general, the shorter the channel structure, the higher the degree of control, and vice versa. • The lower the intensity of distribution, the higher the degree of control, and vice versa.
  • 36. 36 3. Distribution Intensity • = how widely a product will be distributed; marketers want to achieve the ideal market exposure; determining distribution patterns. Achieve ideal market exposure (make their product available without over exposing and losing money) To achieve market exposure, marketers must determine distribution intensity
  • 37. 37 Distribution Intensity – Exclusive Distribution – Selective Distribution – Intensive Distribution – Integrated Distribution
  • 38. 38 Intensity of Channel Structure • Channel intensity: the number of intermediaries at each level of the marketing channel. All Possible Intermediaries Relatively Few Intermediaries Just One Intermediary Intensive Exclusive Selective
  • 39. 39 Intensive Distribution • = the use of all suitable outlets to sell a product. • The objective is complete market coverage and the ultimate goal is to sell to as many customers as possible, wherever they choose to shop. • Ex. Motor oil is sold in quick-lube shops, farm stores, auto parts retailers, supermarkets, drugstores, hardware stores, warehouse clubs, and other mass merchandisers.
  • 40. 40 Selective Distribution • = a limited number of outlets in a given geographical area are used to sell the product. • Very important to select channel members that maintain the image of the product & are good credit risks, aggressive marketers & good inventory planners. • Ex. Armani & Lucky Brand sell their clothing only through top department stores that appeal to the affluent customers who buy its merchandise. It does not sell in a chain megastore or a variety store.
  • 41. 41 Exclusive Distribution • = protected territories for distribution of a product in a given geographic area; business maintains tight control over a product • Ex. Franchisor legally requires a franchisee to sell only the franchisor’s products
  • 42. 42 Integrated Distribution Manufacturer acts as wholesaler and retailer for its own products. • EX. Sherwin-Williams Paint, Merle Norman • Ex. The Gap or Ann Taylor sells its clothing in company-owned retail stores.
  • 43. 43 Dual distribution • A manufacturer may sell its products through multiple outlets at the same time: – Toll-free phone system – Company website – Multiple retailers
  • 44. 44 4. Involvement in E-commerce • = means by which products are sold to customers and industrial buyers through the Internet. • Consumers have also become accustomed to buying products online. • one-stop shopping and substantial savings for industrial buyers. • E-marketplaces provide smaller businesses with the exposure that they could not get elsewhere
  • 45. 45 Channel Design Decisions • Channel design/structure = form or shape that a marketing channel takes to perform the tasks necessary to make products available to consumers. • Includes ALL the parties involved
  • 46. 46 Channel Design Decisions (cont.) • Analyzing consumer needs • Setting Channel Objectives • Identifying Major Alternatives – Types of intermediaries • Company sales force • Manufacturer’s agency • Industrial distributors – Number of intermediaries – Responsibilities of intermediaries
  • 47. 47 3 Dimensions of Channel Design 1.Length of the channel 2.Intensity of various levels (Exclusive, Selective, Intensive) 3.Types of intermediaries involved
  • 48. 48 • Channel length = number of levels in a distribution channel. Manufacturer Manufacturer Manufacturer Manufacturer Consumer Consumer Consumer Consumer Retailer Retailer Retailer Wholesaler Wholesaler Agent 2 level 3 level 4 level 5 level Length of Channel
  • 49. 49 Channel Design (cont.) • Efficient movement of finished product from the end of the production line to customers. • Coordinate the execution of distribution plans • So as to provide good customer service at acceptable cost.
  • 50. 50 Determinants of Channel Structure 1. The distribution tasks that need to be performed 2. The economics of performing distribution tasks 3. Management’s desire for control of distribution 4. Transaction Efficiency (refers to the effort to reduce the number of transactions between producers &consumers).
  • 51. 51 REVIEW Channel Structure/Design 1. Setting distribution objectives  Meeting customer needs is the ultimate goal 2. Specifying distribution tasks  who does what along the supply chain (channel of distribution) 3. Considering alternative channel structures  Three dimensions: • Length/Intensity/Types of intermediaries 4. Choosing optimal channel structures  each participant in the marketing channel focuses on performing those activities at which it is most efficient. This results in much greater efficiency and higher output.
  • 52. 52 Discuss the relationship between the product being distributed and the pattern of distribution it uses • Consumer Good • Consumer Service • Industrial Good • Industrial Service
  • 53. 53 OBJECTIVE TWO: Explain the relationship between customer service and channel management
  • 54. 54 Explain how customer service facilitates order processing • Ensures timely delivery of products • Effective communication is important – Order processing • Correct shipping information • Correct products • Handling complaints • Reducing the probability of complaints • Nice and friendly people
  • 55. 55 Identify actions that customer service can take to facilitate order processing • EX. In retail selling, bag the merchandise with care. Products such as glassware may require individual wrapping before bagging.Work quickly to bag your customer’s merchandise and complete the payment process. • EX. In business-to-business sales, complete the paperwork quickly and leave a business card.
  • 56. 56 Customer Warehouse Call Center Online Order Inventory Check Items in Stock? No, Customer Notified of Backorder Yes, Item Packed for Shipment Accounts Receivable Processes Payment Item Shipped Actions to Facilitate Order Processing
  • 57. 57 Describe the role of customer service in following up on orders • Following up with your customers after the sale is an important part of providing good customer service. • Should customer have questions or problems it is your duty to make sure they have a positive experience with your company.
  • 58. 58 Use of Technology in Distribution Some businesses have the capacity to distribute most or all of their products through the internet e-commerce: Products are sold to customers and industrial buyers through the Internet. e-marketplace Satellite tracking = a dispatcher has current knowledge of a delivery truck’s location and destination
  • 59. 59 Use of Technology in Distribution (cont.) Tracking of package Bar coding on package Package scanned at transition points in distribution chain Customer uses internet to follow package along distribution chain; e-mail may be used Global distribution: in some countries the postal service is not reliable; package tracking facilitates global trade
  • 60. 60 Use of Technology in Distribution (cont.) Problems Cost of technology Changing technology = updating equipment Need for compatible systems within and between businesses & countries
  • 61. 61