SlideShare a Scribd company logo
Solutions
Chapter 13
Properties of Solutions
Section 13.1-13.5 are covered
Chemistry, The Central Science, 11th edition
Theodore L. Brown; H. Eugene LeMay, Jr.;
and Bruce E. Bursten
1
Solutions
13.1) The Solution Process
• Solutions are homogeneous mixtures of two
or more pure substances.
• In a solution, the solute is dispersed uniformly
throughout the solvent.
2
Solutions
© 2009, Prentice-Hall, Inc.
Solutions
The intermolecular
forces between solute
and solvent particles
must be strong enough
to compete with those
between solute particles
and those between
solvent particles.
Solutions
© 2009, Prentice-Hall, Inc.
How Does a Solution Form?
As a solution forms, the solvent pulls solute
particles apart and surrounds, or solvates,
them.
Solutions
© 2009, Prentice-Hall, Inc.
How Does a Solution Form
If an ionic salt is
soluble in water, it is
because the ion-
dipole interactions
are strong enough
to overcome the
lattice energy of the
salt crystal.
Solutions
© 2009, Prentice-Hall, Inc.
Energy Changes in Solution
• Simply put, three
processes affect the
energetics of solution:
– separation of solute
particles,
– separation of solvent
particles,
– new interactions
between solute and
solvent.
Solutions
© 2009, Prentice-Hall, Inc.
Energy Changes in Solution
The enthalpy
change of the
overall process
depends on H for
each of these steps.
The formation of a
solution can be
either exothermic or
endothermic.
Example: dissolution of NaOH in water; exothermic
Hsoln = -44.48 kJ/mol
Solutions
© 2009, Prentice-Hall, Inc.
Why Do Endothermic
Processes Occur?
Things do not tend to
occur spontaneously
(i.e., without outside
intervention) unless
the energy of the
system is lowered.
Solutions
© 2009, Prentice-Hall, Inc.
Why Do Endothermic Processes
Occur?
Yet we know that in
some processes,
like the dissolution
of NH4NO3 in water,
heat is absorbed,
not released.
i.e. is endothermic,
Hsoln = 26.4 kJ/mol
Ammonium nitrate has been used to make
instant ice packs.
Solutions
© 2009, Prentice-Hall, Inc.
Enthalpy Is Only Part of the Picture
The reason is that
increasing the disorder
or randomness (known
as entropy) of a system
tends to lower the
energy of the system.
Solutions
© 2009, Prentice-Hall, Inc.
Enthalpy Is Only Part of the Picture
So even though
enthalpy may increase,
the overall energy of
the system can still
decrease if the system
becomes more
disordered.
Solutions
© 2009, Prentice-Hall, Inc.
Student, Beware!
Just because a substance disappears when it
comes in contact with a solvent, it doesn’t
mean the substance dissolved.
Solutions
© 2009, Prentice-Hall, Inc.
Student, Beware!
• Dissolution is a physical change — you can get back the
original solute by evaporating the solvent.
• If you can’t, the substance didn’t dissolve, it reacted.
Solutions
3.2) Saturated Solutions and Solubility
• Saturated
 Solvent holds as much
solute as is possible at that
temperature.
 Dissolved solute is in
dynamic equilibrium with
solid solute particles.
 The amount of solute
needed to form a saturated
solution in a given quantity
of solvent at a specified
temperature is known as
the Solubility of that solute.
Solute + Solvent Solution
dissolve
crystallize
Solutions
Types of Solutions
• Unsaturated
Less than the
maximum amount of
solute for that
temperature is
dissolved in the
solvent.
Solutions
Types of Solutions
• Supersaturated
Solvent holds more solute than is normally
possible at that temperature.
These solutions are unstable; crystallization can
usually be stimulated by adding a ―seed crystal‖ or
scratching the side of the flask.
Solutions
17
For example, the solubility of NaCl in water at 0 C is 35.7 g per 100 ml of water.
This is the maximum amount of NaCl (35.7 g) that can be dissolved in 100 ml of
water to give a stable equilibrium solution at 0 C.
If we dissolve less than 35.7 g of NaCl in 100 ml of water at 0 C, this will form
unsaturated solution.
If we dissolve greater than 35.7 g of NaCl in 100 ml of water at 0 C, this will
form supersaturated solution.
Solutions
13.3) Factors Affecting Solubility
• Chemists use the axiom
―like dissolves like‖:
Polar substances tend to
dissolve in polar solvents.
Nonpolar substances tend
to dissolve in nonpolar
solvents.
The extent to which one substance dissolves in another depends
on the nature of both the solute and solvent (solute-solvent
interactions). It also depends on Temperature and,
at least for gases, on Pressure.
Solutions
Factors Affecting Solubility
The more similar the
intermolecular
attractions, the more
likely one substance
is to be soluble in
another.
Solutions
Factors Affecting Solubility
Glucose (which has
hydrogen bonding)
is very soluble in
water, while
cyclohexane (which
only has dispersion
forces) is not.
Solutions
Factors Affecting Solubility
• Vitamin A is soluble in nonpolar compounds
(like fats).
• Vitamin C is soluble in water.
Solutions
Gases in Solution
• In general, the
solubility of gases in
water increases with
increasing mass.
• Larger molecules
have stronger
dispersion forces.
Solutions
Gases in Solution
• The solubility of
liquids and solids
does not change
appreciably with
pressure.
• The solubility of a
gas in a liquid is
directly proportional
to its pressure.
Solutions
Henry’s Law
Sg = kPg
where
• Sg is the solubility of
the gas;
• k is the Henry’s law
constant for that gas in
that solvent;
• Pg is the partial
pressure of the gas
above the liquid.
Solutions
Temperature
Generally, the
solubility of solid
solutes in liquid
solvents increases
with increasing
temperature.
Solutions
Temperature
• The opposite is true
of gases:
Carbonated soft
drinks are more
―bubbly‖ if stored in
the refrigerator.
Warm lakes have
less O2 dissolved in
them than cool lakes.
Solutions
13.4) Ways of
Expressing
Concentration
27
Solutions
Mass Percentage
Mass % of A =
mass of A in solution
total mass of solution
 100%
28
Solutions
Parts per Million and
Parts per Billion
ppm =
mass of A in solution
total mass of solution
 106
Parts per Million (ppm)
Parts per Billion (ppb)
ppb =
mass of A in solution
total mass of solution
 109
29
Solutions
SAMPLE EXERCISE 13.4 Calculation of Mass-Related Concentrations
(a) A solution is made by dissolving 13.5 g of glucose (C6H12O6) in 0.100 kg of water. What is the mass
percentage of solute in this solution? (b) A 2.5-g sample of groundwater was found to contain 5.4g of
Zn2+ What is the concentration of Zn2+ in parts per million?
PRACTICE EXERCISE
(a) Calculate the mass percentage of NaCl in a solution containing 1.50 g of NaCl in 50.0 g of water.
(b) A commercial bleaching solution contains 3.62 mass % sodium hypochlorite, NaOCl. What is the
mass of NaOCl in a bottle containing 2500 g of bleaching solution?
Answers: (a) 2.91%, (b) 90.5 g of NaOCl
Comment: The mass percentage of water in this solution is (100 – 11.9)% = 88.1%.
(b) Analyze: In this case we are given the number of micrograms of solute. Because 1g is
1  10–6 g, 5.4g = 5.4  10–6 g.
30
Solutions
moles of A
total moles in solution
XA =
Mole Fraction (X)
• In some applications, one needs the
mole fraction of solvent, not solute—
make sure you find the quantity you
need!
31
Solutions
mol of solute
Volume of solution (in Liters)
M =
Molarity (M)
• You will recall this concentration
measure from Chapter 4.
• Because volume is temperature
dependent, molarity can change with
temperature.
32
Solutions
mol of solute
kg of solvent
m =
Molality (m)
Because both moles and mass do not
change with temperature, molality
(unlike molarity) is not temperature
dependent.
33
Solutions
SAMPLE EXERCISE 13.5 Calculation of Molality
A solution is made by dissolving 4.35 g glucose (C6H12O6) in 25.0 mL of water at 25°C. Calculate the
molality of glucose in the solution.
PRACTICE EXERCISE
What is the molality of a solution made by dissolving 36.5 g of naphthalene (C10H8) in 425 g of toluene
(C7H8)?
Answer: 0.670 m
Solution
Solve: Use the molar mass of glucose, 180.2 g/mol, to convert grams to moles:
Because water has a density of 1.00 g/mL, the mass of the solvent is
Finally, use Equation 13.9 to obtain the molality:
34
Solutions
SAMPLE EXERCISE 13.6 Calculation of Mole Fraction and Molality
An aqueous solution of hydrochloric acid contains 36% HCl by mass. (a) Calculate the mole fraction of
HCl in the solution. (b) Calculate the molality of HCl in the solution.
Solve: (a) To calculate the mole fraction of HCl, we convert the masses of HCl and H2O to moles
and then use Equation 13.7:
35
Solutions
PRACTICE EXERCISE
A commercial bleach solution contains 3.62 mass % NaOCl in water. Calculate (a) the molality and (b)
the mole fraction of NaOCl in the solution.
Answers: (a) 0.505 m, (b) 9.00  10–3
SAMPLE EXERCISE 13.6 continued
(b) To calculate the molality of HCl in the solution, we use Equation 13.9. We calculated the number of
moles of HCl in part (a), and the mass of solvent is 64 g = 0.064 kg:
36
Solutions
SAMPLE EXERCISE 13.7 Calculation of Molarity
A solution contains 5.0 g of toluene (C7H8) and 225 g of benzene and has a density of 0.876 g/mL.
Calculate the molarity of the solution.
Plan: The molarity of a solution is the number of moles of solute divided by the number of liters of
solution (Equation 13.8). The number of moles of solute (C7H8) is calculated from the number of grams
of solute and its molar mass. The volume of the solution is obtained from the mass of the solution
(mass of solute + mass of solvent = 5.0 g + 225 g = 230 g) and its density.
Solve:The number of moles of solute is
The density of the solution is used to convert the mass of the solution to its volume:
Molarity is moles of solute per liter of solution:
37
Solutions
Changing Molarity to Molality
If we know the
density of the
solution, we can
calculate the
molality from the
molarity, and vice
versa.
38
Solutions
© 2009, Prentice-Hall, Inc.
13.5) Colligative Properties
• Changes in colligative properties
depend only on the number of solute
particles present, not on the identity of
the solute particles.
• Among colligative properties are
– Vapor pressure lowering
– Boiling point elevation
– Melting point depression
– Osmotic pressure
Solutions
© 2009, Prentice-Hall, Inc.
Vapor Pressure
Because of solute-
solvent intermolecular
attraction, higher
concentrations of
nonvolatile solutes
make it harder for
solvent to escape to
the vapor phase.
Solutions
© 2009, Prentice-Hall, Inc.
Vapor Pressure
Therefore, the vapor
pressure of a solution
is lower than that of
the pure solvent.
Solutions
© 2009, Prentice-Hall, Inc.
Raoult’s Law
PA = XAPA
where
– XA is the mole fraction of solvent (A), and
– PA is the normal vapor pressure of pure
solvent (A) at that temperature.
NOTE: This is one of those times when you
want to make sure you have the vapor
pressure of the solvent.
Quantitatively, the vapor pressure of solutions containing
Nonvolatile solutes is given by Raoult’s law:
Solutions
43
The solution that obeys Raoult’s law is called ideal solution.
Real solutions best approximate ideal behavior when:
1- the solute concentration is low, and
2- the solute and solvent have similar molecular sizes and
Similar types of intermolecular attractions.
Example; the vapor pressure of water is 17.4 torr at 20C.
Adding glucose to water so that the solution has Xwater = 0.80 and
Xglucose = 0.20 at constant temperature, calculate the vapor pressure
Over the solution.
Pwater = Xwater Pwater = 0.80 x 17.5 = 14 torr
Solutions
© 2009, Prentice-Hall, Inc.
Boiling Point Elevation and
Freezing Point Depression
Nonvolatile solute-
solvent interactions
also cause solutions
to have higher boiling
points and lower
freezing points than
the pure solvent.
Solutions
© 2009, Prentice-Hall, Inc.
Boiling Point Elevation
• The change in boiling
point is proportional to
the molality of the
solution:
Tb = Kb  m
where Kb is the molal
boiling point elevation
constant, a property of
the solvent.Tb is added to the normal
boiling point of the solvent.
Solutions
© 2009, Prentice-Hall, Inc.
Boiling Point Elevation
• The change in freezing
point can be found
similarly:
Tf = Kf  m
• Here Kf is the molal
freezing point
depression constant of
the solvent.
Tf is subtracted from the normal
boiling point of the solvent.
Solutions
© 2009, Prentice-Hall, Inc.
Boiling Point Elevation and
Freezing Point Depression
Note that in both
equations, T does
not depend on what
the solute is, but
only on how many
particles are
dissolved.
Tb = Kb  m
Tf = Kf  m
Solutions
© 2009, Prentice-Hall, Inc.
Colligative Properties of
Electrolytes
Since these properties depend on the number of
particles dissolved, solutions of electrolytes (which
dissociate in solution) should show greater changes
than those of nonelectrolytes.
Solutions
© 2009, Prentice-Hall, Inc.
Colligative Properties of
Electrolytes
However, a 1M solution of NaCl does not show
twice the change in freezing point that a 1M
solution of methanol does.
Solutions
© 2009, Prentice-Hall, Inc.
van’t Hoff Factor
One mole of NaCl in
water does not
really give rise to
two moles of ions.
Solutions
© 2009, Prentice-Hall, Inc.
van’t Hoff Factor
Some Na+ and Cl-
reassociate for a short
time, so the true
concentration of
particles is somewhat
less than two times the
concentration of NaCl.
Solutions
© 2009, Prentice-Hall, Inc.
van’t Hoff Factor
• Reassociation is
more likely at higher
concentration.
• Therefore, the
number of particles
present is
concentration-
dependent.
Solutions
© 2009, Prentice-Hall, Inc.
Osmosis
• Some substances form semipermeable
membranes, allowing some smaller
particles to pass through, but blocking
other larger particles.
• In biological systems, most
semipermeable membranes allow water
to pass through, but solutes are not free
to do so.
Solutions
© 2009, Prentice-Hall, Inc.
Osmosis
In osmosis, there is net movement of solvent
from the area of higher solvent
concentration (lower solute concentration) to
the are of lower solvent concentration
(higher solute concentration).
Solutions
© 2009, Prentice-Hall, Inc.
Osmotic Pressure
The pressure required to stop osmosis,
known as osmotic pressure, , is
n
V
 = ( )RT = MRT
where M is the molarity of the solution.
If the osmotic pressure is the same on both sides
of a membrane (i.e., the concentrations are the
same), the solutions are isotonic.
Solutions
© 2009, Prentice-Hall, Inc.
Osmosis in Blood Cells
• If the solute
concentration outside
the cell is greater than
that inside the cell, the
solution is hypertonic.
• Water will flow out of
the cell, and crenation
results.
Solutions
© 2009, Prentice-Hall, Inc.
Osmosis in Cells
• If the solute
concentration outside
the cell is less than
that inside the cell, the
solution is hypotonic.
• Water will flow into the
cell, and hemolysis
results.

More Related Content

What's hot

Solution concentration
Solution concentrationSolution concentration
Solution concentration
Currituck County High School
 
Gravimetric analysis, P K MANI
Gravimetric analysis, P K MANIGravimetric analysis, P K MANI
Gravimetric analysis, P K MANI
P.K. Mani
 
Method of expressing of concentration
Method of expressing of concentrationMethod of expressing of concentration
Method of expressing of concentration
Prashant Bhagwan Patil
 
Ph calculations
Ph calculationsPh calculations
Ph calculations
Kamal Metwalli
 
Concentration of Solutions.ppt
Concentration of Solutions.pptConcentration of Solutions.ppt
Concentration of Solutions.ppt
ROLANARIBATO3
 
Reactions of lactose & maltose
Reactions of lactose & maltoseReactions of lactose & maltose
Reactions of lactose & maltose
YESANNA
 
Moles molar mass_avonumb pt1
Moles molar mass_avonumb pt1Moles molar mass_avonumb pt1
Moles molar mass_avonumb pt1
Lumen Learning
 
Solutions, Molarity, Molality
Solutions, Molarity, MolalitySolutions, Molarity, Molality
Solutions, Molarity, Molalitylallen
 
Quantitative Expressions of the Concentration of Solutions
Quantitative Expressions of the Concentration of SolutionsQuantitative Expressions of the Concentration of Solutions
Quantitative Expressions of the Concentration of Solutions
Ma. Jasmine Aliling
 
Solution
SolutionSolution
Solution
Usman Shah
 
Solubility Products
Solubility ProductsSolubility Products
Solubility Products
walt sautter
 
Calculation - ANa chem.pdf
Calculation - ANa chem.pdfCalculation - ANa chem.pdf
Calculation - ANa chem.pdf
CristinaAmarante2
 
Chem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch Equation
Chem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch EquationChem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch Equation
Chem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch Equation
Lumen Learning
 
Enzyme hydrolysis of starch
Enzyme hydrolysis of starchEnzyme hydrolysis of starch
Enzyme hydrolysis of starch
Okanya Virginus
 
Structures, Names and Physical Properties of Alcohol
Structures, Names and Physical Properties of AlcoholStructures, Names and Physical Properties of Alcohol
Structures, Names and Physical Properties of Alcohol
buk 369
 
Alkalimetry and acidimetry
Alkalimetry and acidimetryAlkalimetry and acidimetry
Alkalimetry and acidimetry
NikithaGopalpet
 
Concentration units
Concentration unitsConcentration units
Concentration units
Sidra Javed
 
Reactions of sucrose
Reactions of sucroseReactions of sucrose
Reactions of sucrose
YESANNA
 
Mole concept
Mole conceptMole concept
Mole concept
Damion Lawrence
 

What's hot (20)

Solution concentration
Solution concentrationSolution concentration
Solution concentration
 
Gravimetric analysis, P K MANI
Gravimetric analysis, P K MANIGravimetric analysis, P K MANI
Gravimetric analysis, P K MANI
 
Method of expressing of concentration
Method of expressing of concentrationMethod of expressing of concentration
Method of expressing of concentration
 
Ph calculations
Ph calculationsPh calculations
Ph calculations
 
Concentration of Solutions.ppt
Concentration of Solutions.pptConcentration of Solutions.ppt
Concentration of Solutions.ppt
 
Reactions of lactose & maltose
Reactions of lactose & maltoseReactions of lactose & maltose
Reactions of lactose & maltose
 
Moles molar mass_avonumb pt1
Moles molar mass_avonumb pt1Moles molar mass_avonumb pt1
Moles molar mass_avonumb pt1
 
Solutions, Molarity, Molality
Solutions, Molarity, MolalitySolutions, Molarity, Molality
Solutions, Molarity, Molality
 
Quantitative Expressions of the Concentration of Solutions
Quantitative Expressions of the Concentration of SolutionsQuantitative Expressions of the Concentration of Solutions
Quantitative Expressions of the Concentration of Solutions
 
Solution
SolutionSolution
Solution
 
Solubility Products
Solubility ProductsSolubility Products
Solubility Products
 
Calculation - ANa chem.pdf
Calculation - ANa chem.pdfCalculation - ANa chem.pdf
Calculation - ANa chem.pdf
 
Chem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch Equation
Chem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch EquationChem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch Equation
Chem 2 - Acid-Base Equilibria X: Buffers and the Henderson-Hasselbalch Equation
 
6593013 molarity
6593013 molarity6593013 molarity
6593013 molarity
 
Enzyme hydrolysis of starch
Enzyme hydrolysis of starchEnzyme hydrolysis of starch
Enzyme hydrolysis of starch
 
Structures, Names and Physical Properties of Alcohol
Structures, Names and Physical Properties of AlcoholStructures, Names and Physical Properties of Alcohol
Structures, Names and Physical Properties of Alcohol
 
Alkalimetry and acidimetry
Alkalimetry and acidimetryAlkalimetry and acidimetry
Alkalimetry and acidimetry
 
Concentration units
Concentration unitsConcentration units
Concentration units
 
Reactions of sucrose
Reactions of sucroseReactions of sucrose
Reactions of sucrose
 
Mole concept
Mole conceptMole concept
Mole concept
 

Viewers also liked

Units Of Concenration
Units Of ConcenrationUnits Of Concenration
Units Of Concenrationchem.dummy
 
Distillation Spring Fall 09
Distillation   Spring Fall 09Distillation   Spring Fall 09
Distillation Spring Fall 09yuan83
 
Roultes law
Roultes lawRoultes law
Roultes law
Danish Aakash
 
Raoult’s law , dalton’s law , concept of volatility and relative volatility a...
Raoult’s law , dalton’s law , concept of volatility and relative volatility a...Raoult’s law , dalton’s law , concept of volatility and relative volatility a...
Raoult’s law , dalton’s law , concept of volatility and relative volatility a...
Sunny Chauhan
 
solutions
solutionssolutions
solutions
Nafeesa Naeem
 
Chapter 13 Lecture on Solutions & Colligative Properties
Chapter 13 Lecture on Solutions & Colligative PropertiesChapter 13 Lecture on Solutions & Colligative Properties
Chapter 13 Lecture on Solutions & Colligative Properties
Mary Beth Smith
 

Viewers also liked (7)

Units Of Concenration
Units Of ConcenrationUnits Of Concenration
Units Of Concenration
 
Distillation Spring Fall 09
Distillation   Spring Fall 09Distillation   Spring Fall 09
Distillation Spring Fall 09
 
Solutions –
Solutions –Solutions –
Solutions –
 
Roultes law
Roultes lawRoultes law
Roultes law
 
Raoult’s law , dalton’s law , concept of volatility and relative volatility a...
Raoult’s law , dalton’s law , concept of volatility and relative volatility a...Raoult’s law , dalton’s law , concept of volatility and relative volatility a...
Raoult’s law , dalton’s law , concept of volatility and relative volatility a...
 
solutions
solutionssolutions
solutions
 
Chapter 13 Lecture on Solutions & Colligative Properties
Chapter 13 Lecture on Solutions & Colligative PropertiesChapter 13 Lecture on Solutions & Colligative Properties
Chapter 13 Lecture on Solutions & Colligative Properties
 

Similar to Ch13 properties of-solutions

chapter_13au.ppt
chapter_13au.pptchapter_13au.ppt
chapter_13au.ppt
VeliyanaLondongAllo1
 
Solubilitychapter 13 Brownlemay
Solubilitychapter 13 BrownlemaySolubilitychapter 13 Brownlemay
Solubilitychapter 13 Brownlemaychem.dummy
 
Solutions.pptx
Solutions.pptxSolutions.pptx
Ap chem unit 11 presentation
Ap chem unit 11 presentationAp chem unit 11 presentation
Ap chem unit 11 presentation
bobcatchemistry
 
Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01
Cleophas Rwemera
 
ccchapter13SOLUTIONSmodifiedsmbpartI.ppt
ccchapter13SOLUTIONSmodifiedsmbpartI.pptccchapter13SOLUTIONSmodifiedsmbpartI.ppt
ccchapter13SOLUTIONSmodifiedsmbpartI.ppt
KayEstelleGepulango
 
Measurement of Solute
Measurement of SoluteMeasurement of Solute
Measurement of Solute
Garry D. Lasaga
 
Solution (Chemistry) MANIK
Solution (Chemistry) MANIK Solution (Chemistry) MANIK
Solution (Chemistry) MANIK
Imran Nur Manik
 
Solutin in chemistry
Solutin in chemistrySolutin in chemistry
Solutin in chemistry
Kumar Pathshala
 
15. SOLUTIONS ( Samerah C. Macabaas).pptx
15. SOLUTIONS ( Samerah C. Macabaas).pptx15. SOLUTIONS ( Samerah C. Macabaas).pptx
15. SOLUTIONS ( Samerah C. Macabaas).pptx
JohanyMohammad
 
Chapter 13
Chapter 13Chapter 13
Chapter 13
ewalenta
 
AP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 OutlineAP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 OutlineJane Hamze
 
Ch13 outline
Ch13 outlineCh13 outline
Ch13 outlineAP_Chem
 
Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]
mrenzetti
 
Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]
mrenzetti
 
Chapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptxChapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptx
maryllaanlacan1
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
bobcatchemistry
 
Chapter 2.1 Solutions and Their Properties
Chapter 2.1  Solutions and Their PropertiesChapter 2.1  Solutions and Their Properties
Chapter 2.1 Solutions and Their Properties
marvinnbustamante1
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
bobcatchemistry
 

Similar to Ch13 properties of-solutions (20)

chapter_13au.ppt
chapter_13au.pptchapter_13au.ppt
chapter_13au.ppt
 
Solubilitychapter 13 Brownlemay
Solubilitychapter 13 BrownlemaySolubilitychapter 13 Brownlemay
Solubilitychapter 13 Brownlemay
 
Solutions.pptx
Solutions.pptxSolutions.pptx
Solutions.pptx
 
Ap chem unit 11 presentation
Ap chem unit 11 presentationAp chem unit 11 presentation
Ap chem unit 11 presentation
 
Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01Apchemunit11presentation 120104190723-phpapp01
Apchemunit11presentation 120104190723-phpapp01
 
ccchapter13SOLUTIONSmodifiedsmbpartI.ppt
ccchapter13SOLUTIONSmodifiedsmbpartI.pptccchapter13SOLUTIONSmodifiedsmbpartI.ppt
ccchapter13SOLUTIONSmodifiedsmbpartI.ppt
 
Solutions
SolutionsSolutions
Solutions
 
Measurement of Solute
Measurement of SoluteMeasurement of Solute
Measurement of Solute
 
Solution (Chemistry) MANIK
Solution (Chemistry) MANIK Solution (Chemistry) MANIK
Solution (Chemistry) MANIK
 
Solutin in chemistry
Solutin in chemistrySolutin in chemistry
Solutin in chemistry
 
15. SOLUTIONS ( Samerah C. Macabaas).pptx
15. SOLUTIONS ( Samerah C. Macabaas).pptx15. SOLUTIONS ( Samerah C. Macabaas).pptx
15. SOLUTIONS ( Samerah C. Macabaas).pptx
 
Chapter 13
Chapter 13Chapter 13
Chapter 13
 
AP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 OutlineAP Chemistry Chapter 13 Outline
AP Chemistry Chapter 13 Outline
 
Ch13 outline
Ch13 outlineCh13 outline
Ch13 outline
 
Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]Solution%20presentation%20(1)[1]
Solution%20presentation%20(1)[1]
 
Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]Solution%20presentation%20(1)[2]
Solution%20presentation%20(1)[2]
 
Chapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptxChapter 16 Solutions ppt (2).pptx
Chapter 16 Solutions ppt (2).pptx
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
 
Chapter 2.1 Solutions and Their Properties
Chapter 2.1  Solutions and Their PropertiesChapter 2.1  Solutions and Their Properties
Chapter 2.1 Solutions and Their Properties
 
Chem 1 unit 11 presentation
Chem 1 unit 11 presentationChem 1 unit 11 presentation
Chem 1 unit 11 presentation
 

Ch13 properties of-solutions

  • 1. Solutions Chapter 13 Properties of Solutions Section 13.1-13.5 are covered Chemistry, The Central Science, 11th edition Theodore L. Brown; H. Eugene LeMay, Jr.; and Bruce E. Bursten 1
  • 2. Solutions 13.1) The Solution Process • Solutions are homogeneous mixtures of two or more pure substances. • In a solution, the solute is dispersed uniformly throughout the solvent. 2
  • 3. Solutions © 2009, Prentice-Hall, Inc. Solutions The intermolecular forces between solute and solvent particles must be strong enough to compete with those between solute particles and those between solvent particles.
  • 4. Solutions © 2009, Prentice-Hall, Inc. How Does a Solution Form? As a solution forms, the solvent pulls solute particles apart and surrounds, or solvates, them.
  • 5. Solutions © 2009, Prentice-Hall, Inc. How Does a Solution Form If an ionic salt is soluble in water, it is because the ion- dipole interactions are strong enough to overcome the lattice energy of the salt crystal.
  • 6. Solutions © 2009, Prentice-Hall, Inc. Energy Changes in Solution • Simply put, three processes affect the energetics of solution: – separation of solute particles, – separation of solvent particles, – new interactions between solute and solvent.
  • 7. Solutions © 2009, Prentice-Hall, Inc. Energy Changes in Solution The enthalpy change of the overall process depends on H for each of these steps. The formation of a solution can be either exothermic or endothermic. Example: dissolution of NaOH in water; exothermic Hsoln = -44.48 kJ/mol
  • 8. Solutions © 2009, Prentice-Hall, Inc. Why Do Endothermic Processes Occur? Things do not tend to occur spontaneously (i.e., without outside intervention) unless the energy of the system is lowered.
  • 9. Solutions © 2009, Prentice-Hall, Inc. Why Do Endothermic Processes Occur? Yet we know that in some processes, like the dissolution of NH4NO3 in water, heat is absorbed, not released. i.e. is endothermic, Hsoln = 26.4 kJ/mol Ammonium nitrate has been used to make instant ice packs.
  • 10. Solutions © 2009, Prentice-Hall, Inc. Enthalpy Is Only Part of the Picture The reason is that increasing the disorder or randomness (known as entropy) of a system tends to lower the energy of the system.
  • 11. Solutions © 2009, Prentice-Hall, Inc. Enthalpy Is Only Part of the Picture So even though enthalpy may increase, the overall energy of the system can still decrease if the system becomes more disordered.
  • 12. Solutions © 2009, Prentice-Hall, Inc. Student, Beware! Just because a substance disappears when it comes in contact with a solvent, it doesn’t mean the substance dissolved.
  • 13. Solutions © 2009, Prentice-Hall, Inc. Student, Beware! • Dissolution is a physical change — you can get back the original solute by evaporating the solvent. • If you can’t, the substance didn’t dissolve, it reacted.
  • 14. Solutions 3.2) Saturated Solutions and Solubility • Saturated  Solvent holds as much solute as is possible at that temperature.  Dissolved solute is in dynamic equilibrium with solid solute particles.  The amount of solute needed to form a saturated solution in a given quantity of solvent at a specified temperature is known as the Solubility of that solute. Solute + Solvent Solution dissolve crystallize
  • 15. Solutions Types of Solutions • Unsaturated Less than the maximum amount of solute for that temperature is dissolved in the solvent.
  • 16. Solutions Types of Solutions • Supersaturated Solvent holds more solute than is normally possible at that temperature. These solutions are unstable; crystallization can usually be stimulated by adding a ―seed crystal‖ or scratching the side of the flask.
  • 17. Solutions 17 For example, the solubility of NaCl in water at 0 C is 35.7 g per 100 ml of water. This is the maximum amount of NaCl (35.7 g) that can be dissolved in 100 ml of water to give a stable equilibrium solution at 0 C. If we dissolve less than 35.7 g of NaCl in 100 ml of water at 0 C, this will form unsaturated solution. If we dissolve greater than 35.7 g of NaCl in 100 ml of water at 0 C, this will form supersaturated solution.
  • 18. Solutions 13.3) Factors Affecting Solubility • Chemists use the axiom ―like dissolves like‖: Polar substances tend to dissolve in polar solvents. Nonpolar substances tend to dissolve in nonpolar solvents. The extent to which one substance dissolves in another depends on the nature of both the solute and solvent (solute-solvent interactions). It also depends on Temperature and, at least for gases, on Pressure.
  • 19. Solutions Factors Affecting Solubility The more similar the intermolecular attractions, the more likely one substance is to be soluble in another.
  • 20. Solutions Factors Affecting Solubility Glucose (which has hydrogen bonding) is very soluble in water, while cyclohexane (which only has dispersion forces) is not.
  • 21. Solutions Factors Affecting Solubility • Vitamin A is soluble in nonpolar compounds (like fats). • Vitamin C is soluble in water.
  • 22. Solutions Gases in Solution • In general, the solubility of gases in water increases with increasing mass. • Larger molecules have stronger dispersion forces.
  • 23. Solutions Gases in Solution • The solubility of liquids and solids does not change appreciably with pressure. • The solubility of a gas in a liquid is directly proportional to its pressure.
  • 24. Solutions Henry’s Law Sg = kPg where • Sg is the solubility of the gas; • k is the Henry’s law constant for that gas in that solvent; • Pg is the partial pressure of the gas above the liquid.
  • 25. Solutions Temperature Generally, the solubility of solid solutes in liquid solvents increases with increasing temperature.
  • 26. Solutions Temperature • The opposite is true of gases: Carbonated soft drinks are more ―bubbly‖ if stored in the refrigerator. Warm lakes have less O2 dissolved in them than cool lakes.
  • 28. Solutions Mass Percentage Mass % of A = mass of A in solution total mass of solution  100% 28
  • 29. Solutions Parts per Million and Parts per Billion ppm = mass of A in solution total mass of solution  106 Parts per Million (ppm) Parts per Billion (ppb) ppb = mass of A in solution total mass of solution  109 29
  • 30. Solutions SAMPLE EXERCISE 13.4 Calculation of Mass-Related Concentrations (a) A solution is made by dissolving 13.5 g of glucose (C6H12O6) in 0.100 kg of water. What is the mass percentage of solute in this solution? (b) A 2.5-g sample of groundwater was found to contain 5.4g of Zn2+ What is the concentration of Zn2+ in parts per million? PRACTICE EXERCISE (a) Calculate the mass percentage of NaCl in a solution containing 1.50 g of NaCl in 50.0 g of water. (b) A commercial bleaching solution contains 3.62 mass % sodium hypochlorite, NaOCl. What is the mass of NaOCl in a bottle containing 2500 g of bleaching solution? Answers: (a) 2.91%, (b) 90.5 g of NaOCl Comment: The mass percentage of water in this solution is (100 – 11.9)% = 88.1%. (b) Analyze: In this case we are given the number of micrograms of solute. Because 1g is 1  10–6 g, 5.4g = 5.4  10–6 g. 30
  • 31. Solutions moles of A total moles in solution XA = Mole Fraction (X) • In some applications, one needs the mole fraction of solvent, not solute— make sure you find the quantity you need! 31
  • 32. Solutions mol of solute Volume of solution (in Liters) M = Molarity (M) • You will recall this concentration measure from Chapter 4. • Because volume is temperature dependent, molarity can change with temperature. 32
  • 33. Solutions mol of solute kg of solvent m = Molality (m) Because both moles and mass do not change with temperature, molality (unlike molarity) is not temperature dependent. 33
  • 34. Solutions SAMPLE EXERCISE 13.5 Calculation of Molality A solution is made by dissolving 4.35 g glucose (C6H12O6) in 25.0 mL of water at 25°C. Calculate the molality of glucose in the solution. PRACTICE EXERCISE What is the molality of a solution made by dissolving 36.5 g of naphthalene (C10H8) in 425 g of toluene (C7H8)? Answer: 0.670 m Solution Solve: Use the molar mass of glucose, 180.2 g/mol, to convert grams to moles: Because water has a density of 1.00 g/mL, the mass of the solvent is Finally, use Equation 13.9 to obtain the molality: 34
  • 35. Solutions SAMPLE EXERCISE 13.6 Calculation of Mole Fraction and Molality An aqueous solution of hydrochloric acid contains 36% HCl by mass. (a) Calculate the mole fraction of HCl in the solution. (b) Calculate the molality of HCl in the solution. Solve: (a) To calculate the mole fraction of HCl, we convert the masses of HCl and H2O to moles and then use Equation 13.7: 35
  • 36. Solutions PRACTICE EXERCISE A commercial bleach solution contains 3.62 mass % NaOCl in water. Calculate (a) the molality and (b) the mole fraction of NaOCl in the solution. Answers: (a) 0.505 m, (b) 9.00  10–3 SAMPLE EXERCISE 13.6 continued (b) To calculate the molality of HCl in the solution, we use Equation 13.9. We calculated the number of moles of HCl in part (a), and the mass of solvent is 64 g = 0.064 kg: 36
  • 37. Solutions SAMPLE EXERCISE 13.7 Calculation of Molarity A solution contains 5.0 g of toluene (C7H8) and 225 g of benzene and has a density of 0.876 g/mL. Calculate the molarity of the solution. Plan: The molarity of a solution is the number of moles of solute divided by the number of liters of solution (Equation 13.8). The number of moles of solute (C7H8) is calculated from the number of grams of solute and its molar mass. The volume of the solution is obtained from the mass of the solution (mass of solute + mass of solvent = 5.0 g + 225 g = 230 g) and its density. Solve:The number of moles of solute is The density of the solution is used to convert the mass of the solution to its volume: Molarity is moles of solute per liter of solution: 37
  • 38. Solutions Changing Molarity to Molality If we know the density of the solution, we can calculate the molality from the molarity, and vice versa. 38
  • 39. Solutions © 2009, Prentice-Hall, Inc. 13.5) Colligative Properties • Changes in colligative properties depend only on the number of solute particles present, not on the identity of the solute particles. • Among colligative properties are – Vapor pressure lowering – Boiling point elevation – Melting point depression – Osmotic pressure
  • 40. Solutions © 2009, Prentice-Hall, Inc. Vapor Pressure Because of solute- solvent intermolecular attraction, higher concentrations of nonvolatile solutes make it harder for solvent to escape to the vapor phase.
  • 41. Solutions © 2009, Prentice-Hall, Inc. Vapor Pressure Therefore, the vapor pressure of a solution is lower than that of the pure solvent.
  • 42. Solutions © 2009, Prentice-Hall, Inc. Raoult’s Law PA = XAPA where – XA is the mole fraction of solvent (A), and – PA is the normal vapor pressure of pure solvent (A) at that temperature. NOTE: This is one of those times when you want to make sure you have the vapor pressure of the solvent. Quantitatively, the vapor pressure of solutions containing Nonvolatile solutes is given by Raoult’s law:
  • 43. Solutions 43 The solution that obeys Raoult’s law is called ideal solution. Real solutions best approximate ideal behavior when: 1- the solute concentration is low, and 2- the solute and solvent have similar molecular sizes and Similar types of intermolecular attractions. Example; the vapor pressure of water is 17.4 torr at 20C. Adding glucose to water so that the solution has Xwater = 0.80 and Xglucose = 0.20 at constant temperature, calculate the vapor pressure Over the solution. Pwater = Xwater Pwater = 0.80 x 17.5 = 14 torr
  • 44. Solutions © 2009, Prentice-Hall, Inc. Boiling Point Elevation and Freezing Point Depression Nonvolatile solute- solvent interactions also cause solutions to have higher boiling points and lower freezing points than the pure solvent.
  • 45. Solutions © 2009, Prentice-Hall, Inc. Boiling Point Elevation • The change in boiling point is proportional to the molality of the solution: Tb = Kb  m where Kb is the molal boiling point elevation constant, a property of the solvent.Tb is added to the normal boiling point of the solvent.
  • 46. Solutions © 2009, Prentice-Hall, Inc. Boiling Point Elevation • The change in freezing point can be found similarly: Tf = Kf  m • Here Kf is the molal freezing point depression constant of the solvent. Tf is subtracted from the normal boiling point of the solvent.
  • 47. Solutions © 2009, Prentice-Hall, Inc. Boiling Point Elevation and Freezing Point Depression Note that in both equations, T does not depend on what the solute is, but only on how many particles are dissolved. Tb = Kb  m Tf = Kf  m
  • 48. Solutions © 2009, Prentice-Hall, Inc. Colligative Properties of Electrolytes Since these properties depend on the number of particles dissolved, solutions of electrolytes (which dissociate in solution) should show greater changes than those of nonelectrolytes.
  • 49. Solutions © 2009, Prentice-Hall, Inc. Colligative Properties of Electrolytes However, a 1M solution of NaCl does not show twice the change in freezing point that a 1M solution of methanol does.
  • 50. Solutions © 2009, Prentice-Hall, Inc. van’t Hoff Factor One mole of NaCl in water does not really give rise to two moles of ions.
  • 51. Solutions © 2009, Prentice-Hall, Inc. van’t Hoff Factor Some Na+ and Cl- reassociate for a short time, so the true concentration of particles is somewhat less than two times the concentration of NaCl.
  • 52. Solutions © 2009, Prentice-Hall, Inc. van’t Hoff Factor • Reassociation is more likely at higher concentration. • Therefore, the number of particles present is concentration- dependent.
  • 53. Solutions © 2009, Prentice-Hall, Inc. Osmosis • Some substances form semipermeable membranes, allowing some smaller particles to pass through, but blocking other larger particles. • In biological systems, most semipermeable membranes allow water to pass through, but solutes are not free to do so.
  • 54. Solutions © 2009, Prentice-Hall, Inc. Osmosis In osmosis, there is net movement of solvent from the area of higher solvent concentration (lower solute concentration) to the are of lower solvent concentration (higher solute concentration).
  • 55. Solutions © 2009, Prentice-Hall, Inc. Osmotic Pressure The pressure required to stop osmosis, known as osmotic pressure, , is n V  = ( )RT = MRT where M is the molarity of the solution. If the osmotic pressure is the same on both sides of a membrane (i.e., the concentrations are the same), the solutions are isotonic.
  • 56. Solutions © 2009, Prentice-Hall, Inc. Osmosis in Blood Cells • If the solute concentration outside the cell is greater than that inside the cell, the solution is hypertonic. • Water will flow out of the cell, and crenation results.
  • 57. Solutions © 2009, Prentice-Hall, Inc. Osmosis in Cells • If the solute concentration outside the cell is less than that inside the cell, the solution is hypotonic. • Water will flow into the cell, and hemolysis results.