The document provides background information on Takoyaki, including:
- It discusses Takoyaki, a ball-shaped snack made of octopus pieces in a wheat flour-based batter that is deep fried.
- The origins of Takoyaki can be traced back to Osaka in the 18th century, where they became a popular street food.
- Today, Takoyaki stalls and festivals celebrating the snack can be found across Japan, especially in Osaka where the batter is said to be sauce-ier and the balls are larger than in other regions.