Alstroemeria, commonly known as the Inca or Peruvian lily, is a hardy perennial flower native to South America. It thrives in cool, partially shaded climates with well-drained soil between pH 5.5-6.5. Alstroemeria is easy to grow and propagate through rhizomes or seeds. Its straight stems bear colorful flowers in various cultivars over long periods and are used for cut flowers, arrangements, and bouquets. Proper cultivation practices like soil preparation, spacing, fertilization, irrigation, and pest management are required to maximize flowering.