The document summarizes an EPA report on the potential impacts of global warming on U.S. agriculture. The report finds that higher temperatures and carbon dioxide levels expected due to climate change will increase crop yields for many U.S. crops like soybeans, cotton, oranges, and sorghum. Specifically, the report predicts soybean and orange yields could increase by 23-40% and 13-120%, respectively. The EPA report also notes that farmers may need less water for irrigation but more pesticides under climate change. Overall, the impacts on U.S. agriculture are projected to be positive if rainfall levels remain adequate.