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Budget for birthday party


Place: Theme park

Time: 7.00p.m. -9.00p.m

Invited person: 15 children and 10 adult




                               MAIN MENU:NASI AYAM MADU
Main Ingredients          Quantity (Unit)    Unit per kg(RM)   Amount (RM)
Honey                     2 bottle           10.00             20.00

Rice                      15kg               2.90              43.50
Chicken                   14.5Kg             6.50              94.25
Clove garlic              1.5kg              1.70              2.55
Ginger                    720g               4.00              2.88
Small onion               650g               1.20              0.78
Olive oil                 400ml              5.00 per litre    2.00
Salt                      300g               1.00              0.30
Chicken dust              1.5kg              2.50              3.75
Total cost main                                                170.01
ingredients




                                                     DRINKS

Refreshment               Quantity(Bottle)   Unit cost(Per     Amaunt (RM)
                                             bottle)
Sarsi drinks              3 bottle           5.90              17.70
Sunquick drinks           3 bottle           5.90              17.70
Mineral water             6 bottle           2.00              12.00
Total cost of                                                  47.40
drinks
DECORATION


Items               Quantity                 Unit per cos        Amount
1. Party mask       30 mask                  RM0.80 per packet   RM24.00
2. Cake candle      25 candles in one        RM1.90 per packet   RM47.50
                    packet
3. Party popper     3 packets of 6 poppers   RM4.90 per packet   RM14.70
                    each
4. Balloons         4 packets                RM1.90 per packet   RM7.60
5. Party hats       30 hat                   RM5.90 per packet   RM17.70

TOTAL COST                                                       133.60




                   INSTITUT PERGURUAN

                  RAJA MELEWAR,SEREMBAN



NAME                      :       JEYA ANAND A/L SOMASUNDRAM

                          :       MUHAMMAD FIRDAUS B.BASRI

                          :       MOHAMAD KHAIRUL ANUAR BIN M.YUSOF
:       MOHD AFFIQ BIN AMIR ABDULLAH

                             :       SYAZRUL IZWANI HAFIES BIN AMRAN




UNIT                         :INTEGRASI PPISMP 5

                                 PK(BM)/PS/PJK (AMBILAN JULAI 2008)




PROJECT                      :BASIC MATHEMATIC




LECTURER                     :PN HJH FATIMAH ROZHAN W.MUHAMMAD




1 1/2 kg. whole chicken
2 cups long grain rice
14 shallots
12 pips garlic
1/2 inch long ginger
2 tsp. salt (or as needed)
1/2 tsp. black pepper
4 Tbls. cooking oil
4 Tbls. honey

Ingredients for Chicken Stock:
250 gm chicken bones
750 ml water
salt to taste

Ingredients for Chili Sauce:
5 red chilies
4 pips garlic
1 lime
1 Tbls. sugar
1/2 inch long ginger
1/4 tsp. salt

Garnishing Ingredients:
1 cucumber
1 tomato
1 spring onion
2 sesame oil
2 light soya sauce




Preparation of Ingredients



1.Boil chicken bones with water to obtain chicken stock.

2.Add salt to taste.

3. Smash 8 shallots, 6 pips garlic, and ginger.
4.Clean the chicken and stuff the inside with the smashed ingredients.

5.Rub the skin with salt and pepper.

7. Finely slice the remaining shallots and chop the remaining garlic. Set aside.
8.Pound the red chilis, ginger, and garlic together.
9.Extract the lime juice. Add lime juice, sugar, and salt to the pounded ingredients.
10.Set aside mixture. Finely slice the cucumber and tomato.

11. Cut the spring onions into 2cm lengths.
12.Mix the sesame oil and light soya sauce together.Wash the rice grains.




Method;


1.Heat oil in wok.

2.Fry the chopped garlic and sliced shallots until golden brown.

3. Then add in the washed rice grains and continue to fry until fragrant.


4.Transfer the fried rice grains into a rice cooker.

5.Add in the chicken stock and continue to cook until rice is done.


6.Steam the chicken in a wok or steamer for about 20 minutes or until the chicken is
tender.




7. Once the chicken is cooked, remove from heat and cut into bite-size pieces.



8.With 3 Tbls. of oil, fry the chicken in a wok adding 4 Tbls. honey gradually and
evenly.


9.Arrange the cucumber slices and tomato slices around the edge of a servin platter.
10. Place the chicken pieces in the center of the same platter. Sprinkle the spring
onions over the chicken and pour the mixed sesame oil and light soya sauce over it.




            COMPARE AND CONTRAST
Shopping centre      Giant              The Store           Tesco

                     (RM)               (RM)                (RM)

          1. Rice               43.50               49.90               45.00

                                94.25
       2. Chicken
                                                    94.50               96.00

   3. Clove garlic               2.55
2.88    2.40    2,80

    4. Ginger

                   0.78
5. Small onion
                   2.00    2.50    3.00

   6. Olive oil
                  17.70    0.89    0.60
7. Sarsi drinks

                  17.70

  8. Sunquick     12.00    1.80    2.20
       drinks

                          19.60   18.00
    9. Mineral
        water     60.00

                          17.00   19.90
   10. Birthday
           cake



                          14.00   11.90




                          80.00   69.90

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Budget for birthday party

  • 1. Budget for birthday party Place: Theme park Time: 7.00p.m. -9.00p.m Invited person: 15 children and 10 adult MAIN MENU:NASI AYAM MADU Main Ingredients Quantity (Unit) Unit per kg(RM) Amount (RM) Honey 2 bottle 10.00 20.00 Rice 15kg 2.90 43.50 Chicken 14.5Kg 6.50 94.25 Clove garlic 1.5kg 1.70 2.55 Ginger 720g 4.00 2.88 Small onion 650g 1.20 0.78 Olive oil 400ml 5.00 per litre 2.00 Salt 300g 1.00 0.30 Chicken dust 1.5kg 2.50 3.75 Total cost main 170.01 ingredients DRINKS Refreshment Quantity(Bottle) Unit cost(Per Amaunt (RM) bottle) Sarsi drinks 3 bottle 5.90 17.70 Sunquick drinks 3 bottle 5.90 17.70 Mineral water 6 bottle 2.00 12.00 Total cost of 47.40 drinks
  • 2. DECORATION Items Quantity Unit per cos Amount 1. Party mask 30 mask RM0.80 per packet RM24.00 2. Cake candle 25 candles in one RM1.90 per packet RM47.50 packet 3. Party popper 3 packets of 6 poppers RM4.90 per packet RM14.70 each 4. Balloons 4 packets RM1.90 per packet RM7.60 5. Party hats 30 hat RM5.90 per packet RM17.70 TOTAL COST 133.60 INSTITUT PERGURUAN RAJA MELEWAR,SEREMBAN NAME : JEYA ANAND A/L SOMASUNDRAM : MUHAMMAD FIRDAUS B.BASRI : MOHAMAD KHAIRUL ANUAR BIN M.YUSOF
  • 3. : MOHD AFFIQ BIN AMIR ABDULLAH : SYAZRUL IZWANI HAFIES BIN AMRAN UNIT :INTEGRASI PPISMP 5 PK(BM)/PS/PJK (AMBILAN JULAI 2008) PROJECT :BASIC MATHEMATIC LECTURER :PN HJH FATIMAH ROZHAN W.MUHAMMAD 1 1/2 kg. whole chicken 2 cups long grain rice 14 shallots 12 pips garlic 1/2 inch long ginger 2 tsp. salt (or as needed) 1/2 tsp. black pepper 4 Tbls. cooking oil 4 Tbls. honey Ingredients for Chicken Stock: 250 gm chicken bones 750 ml water salt to taste Ingredients for Chili Sauce: 5 red chilies
  • 4. 4 pips garlic 1 lime 1 Tbls. sugar 1/2 inch long ginger 1/4 tsp. salt Garnishing Ingredients: 1 cucumber 1 tomato 1 spring onion 2 sesame oil 2 light soya sauce Preparation of Ingredients 1.Boil chicken bones with water to obtain chicken stock. 2.Add salt to taste. 3. Smash 8 shallots, 6 pips garlic, and ginger. 4.Clean the chicken and stuff the inside with the smashed ingredients. 5.Rub the skin with salt and pepper. 7. Finely slice the remaining shallots and chop the remaining garlic. Set aside. 8.Pound the red chilis, ginger, and garlic together.
  • 5. 9.Extract the lime juice. Add lime juice, sugar, and salt to the pounded ingredients. 10.Set aside mixture. Finely slice the cucumber and tomato. 11. Cut the spring onions into 2cm lengths. 12.Mix the sesame oil and light soya sauce together.Wash the rice grains. Method; 1.Heat oil in wok. 2.Fry the chopped garlic and sliced shallots until golden brown. 3. Then add in the washed rice grains and continue to fry until fragrant. 4.Transfer the fried rice grains into a rice cooker. 5.Add in the chicken stock and continue to cook until rice is done. 6.Steam the chicken in a wok or steamer for about 20 minutes or until the chicken is tender. 7. Once the chicken is cooked, remove from heat and cut into bite-size pieces. 8.With 3 Tbls. of oil, fry the chicken in a wok adding 4 Tbls. honey gradually and evenly. 9.Arrange the cucumber slices and tomato slices around the edge of a servin platter.
  • 6. 10. Place the chicken pieces in the center of the same platter. Sprinkle the spring onions over the chicken and pour the mixed sesame oil and light soya sauce over it. COMPARE AND CONTRAST Shopping centre Giant The Store Tesco (RM) (RM) (RM) 1. Rice 43.50 49.90 45.00 94.25 2. Chicken 94.50 96.00 3. Clove garlic 2.55
  • 7. 2.88 2.40 2,80 4. Ginger 0.78 5. Small onion 2.00 2.50 3.00 6. Olive oil 17.70 0.89 0.60 7. Sarsi drinks 17.70 8. Sunquick 12.00 1.80 2.20 drinks 19.60 18.00 9. Mineral water 60.00 17.00 19.90 10. Birthday cake 14.00 11.90 80.00 69.90