This document provides recipes for four Southeast Asian dishes: Chicken Pad Krapraw, Pork Omelet, Beef Green Curry, and Sweet Sticky Rice with Longan. The Chicken Pad Krapraw recipe calls for ground chicken, garlic, chili, soy sauce, sweet soy sauce, long beans, and basil. The Pork Omelet recipe includes eggs, ground pork, soy sauce, oyster sauce, onion, tomato, and oil. The Beef Green Curry recipe lists beef, green curry paste, vegetables, coconut milk, fish sauce, chili, and basil. Finally, the Sweet Sticky Rice with Longan dessert recipe requires sticky rice, sugar, tapioca flour, longan, and a coconut sauce
This is a chicken curry recipe, prepared with some fresh and healthy vegetables. This dish also has the goodness of coconut milk which is a rich source of vitamins, iron and calcium.
This is a chicken curry recipe, prepared with some fresh and healthy vegetables. This dish also has the goodness of coconut milk which is a rich source of vitamins, iron and calcium.
Target Audience: Young Children.
It includes a comic that is interrelated to the principles of shapes. Also includes activities that involve developing the concept of shapes.
Steven Schwartz at Consumer Centric Health, Models for Change '11HealthInnoventions
Tackling the Double Helix: On the Road to Sustainable Behavior Change.
Sustainable health behavior change is possible.
To be successful, you must equally commit to health at the individual level and the social level.
Tema konferencije je "Mogućnosti i (ne)prilike poduzetništva" uz panel diskusiju "Novca ima. Usudimo se uzeti ga!" Na njoj će sudionici iz prve ruke dobiti informacije i znanja i to o bespovratnim sredstvima, programima financiranja poduzetnika, mjerama za zapošljavnje od pomoćnica Ministarstva poduzetništva i obrta, Mirovinskog rada i mirovinskog sustava,Zdenke Lončar i Tatjane Dalić, zatim o programima financiranja investicija od strane HBOR-a koje će nam predstaviti Boris Čagalj, pokretanju poduzetničke ideje kroz Start up-ove i to od strane Saše Cvetojevića (Inkaso - ZIP) i Ane Pavičić KaseljFrank Accelerator Ventures. Kao primjeri dobre prakse priključit će nam se gosti iz BiH i Srbije koji su surađivali u prekograničnim projektima, te domaća tvrtka EURCO iz Vinkovaca.
Što se tiče tema predavanja dovoljno je spomenuti imena ostalih sudionika i predavača: Kruno Ris (BetaWare) , Hrvoje Pavlačić (COA), Ivana Boban Jagodić ( Vis Animi centar, Ana Šimunović (Ciceron), Krešimir Macan Manjgura.hr, Uglješa Atancković, Novi Sad, ROAD Human Resources & Communications Mara Majstorović ( Lotusmedia ) sve u organiozaciji Lotusmedia i dugogodišnje partnere Ivan Rimac AR HRAST, Ivan Marijanović HGK Vukovar. Uz potporu Vukovarsko Srijemska Županija i Grad Vinkovci i mnogobrojne sponzore Fizikalna terapija "Ad Manus" Vinkovci Servis Fortuno, Mirakul , CD design , Zlatnik, Triko i mnogobrojne medijske pokrovitelje, Vinkovačka Televizija, Vinkovački list, Radio Vinkovci, Vukovarske novine, Hrvatski radio Vukovar, Časopisi i novine, Časopis Pro Gradnja, Bizdirekt, Poduzetni, Vecernji.hr, Glas Slavonije, portal Samo pozitivno i Cibalia.info . Imat ćemo i nagradnu igru u kojoj će izvučeni sudionici biti darivani od Student Taxi, Eurco d.d., Lotusmedia d.o.o. i časopisa Časopis Poduzetnik
Sudionicima ćemo dočarati pozitivnu poduzetničku klimu i kuturu optimizma, kako se usuditi ostvariti vlastitu ideju, kako doći do bespovratnih sredstava, kako biti izvrstan lider koji zna upravljati ljudskim resursima, kako uspješno pregovarati i imati dobar PR. Vidimo se, prijavite se ostvarite popust na kotizaciju do 1.6. i na vrijeme zauzmite svoje mjesta.
This presentation is created by grade 7 student as part of a Social Studies course of Kru Tuke-Karnteera Ingkhaninan the English Program of Sa-nguan Ying School, Suphan Buri, Thailand.
This presentation is created by grade 7 student as part of a Social Studies course of Kru Tuke-Karnteera Ingkhaninan the English Program of Sa-nguan Ying School, Suphan Buri, Thailand.
This presentation is created by grade 7 student as part of a Social Studies course of Kru Tuke-Karnteera Ingkhaninan the English Program of Sa-nguan Ying School, Suphan Buri, Thailand.
This presentation is created by grade 7 student as part of a Social Studies course of Kru Tuke-Karnteera Ingkhaninan the English Program of Sa-nguan Ying School, Suphan Buri, Thailand.
This article is used in an on-line teaching course of Southeast Asian Studies. This course is offered only to a group of wonderful students of Lodi High School, Wisconsin, USA.
This presentation is created to be used in an on-line teaching course of Southeast Asian Studies. This course is offered only to a group of wonderful students of Lodi High School, Wisconsin, USA.
This Study Guide is created to be used in an on-line teaching course of Southeast Asian Studies. This course is offered only to a group of wonderful students of Lodi High School, Wisconsin, USA.
This presentation is created to be used in an on-line teaching course of Southeast Asian Studies. This course is offered only to a group of wonderful students of Lodi High School, Wisconsin, USA.
This presentation is created to be used in an on-line teaching course of Southeast Asian Studies. This course is offered only to a group of wonderful students of Lodi High School, Wisconsin, USA.
This presentation is created to be used in an on-line teaching course of Southeast Asian Studies. This course is offered only to a group of wonderful students of Lodi High School, Wisconsin, USA.
1. Recipe for SEA cooking class
Chicken Pad Krapraw
Ingredients
1. Vegetable oil 3 Tbsps
2. Garlic Clove 3 chopped
3. Fresh chili (small) 4 thinly sliced
4. Ground Chicken 1 ½ lbs
5. Soy Sauce 1 Tbsp
6. Sweet soy sauce 1 Tsp (1 tsp of Sugar is applicable if you can’t find
it)
7. Long bean 1 cup Sliced (optional)
8. Fresh sweet basil 1 cup leaves only
6. Oyster Sauce 2 tbsps
Directions
1. Heat a wok over the gas stove over high heat.
2. Add the oil, garlic and chili. Cook until the garlic begins to become light
brown.
3. Add the chicken and stir-fry until the chicken begins to brown, this
might take 2-3 minutes.
4. Add the soy sauce, sweet soy sauce (sugar 1 tsp) and oyster sauce.
Stir-fry until the liquid is reduced. If the wok becomes too dry, add a
little water or chicken stalk.
5. Add the sliced long bean and cook until the chicken is cooked through.
This should take about 3-4 minutes.
6. Add the sweet basil and white pepper. Give it a quick stir to combine
the ingredient.
7. Serve with Jasmine rice.
2. Pork Omelet
Ingredients
1. Fresh egg 3
2. Ground Pork 2 tbsps
3. Soy sauce 1 tbsp
4. White pepper powder ¼ tsp
5. Oyster sauce 1 tbsp
6. Onion a quarter Thinly sliced
7. Tomato a quarter Thinly sliced
8. Vegetable oil 8 tbsps
Directions
1. Crack the egg into a bowl. Add the soy sauce, oyster sauce ground
pork, onion, tomato, and whisk with a fork until mixed and frothy.
2. Add the oil to the pan or wok on high heat. Wait until the oil is dancing
around in the pan and almost smoking.
3. Slowly pour the egg mixture into the oil
4. Cook until lightly browned. Flip and cook the other side until brown as
well. This should take only about 1-2 minutes.
5. Turn off the heat. Leave the egg hanging for a few minutes to remove
the excess oil.
6. Sprinkle the pepper over the egg.
7. Serve over rice.
3. Beef Green Curry
Ingredients
1. Beef 1 lb sliced
2. Green Curry Paste 2 tbsps
3. Vegetable Oil 3 tbsps
4. Egg plants/ Carrot/ Broccoli 1 cup each cubed
6. Coconut milk 1 can/box (500 ml)
7. Fish sauce 2-3 tbsps
8. Fresh long large green/red chili 2 (for garnish) thinly sliced
9. Fresh basil 1 cup leaves only
10. Sugar 1 tbsp
Directions
1. Drizzle 3 tablespoons of oil in a wok over medium-high heat. Add the
green curry paste and stir-fry to release the fragrance (1 minute). Add
beef and stir fry until cooked.
2. Once the beef is cooked, add coconut milk in the wok, stir and let it
boil.
3. Add mixed vegetables and simmer until vegetables have softened.
4. Add fish sauce and sugar.
5. Add fresh basil leaves and chili. Turn off the heat
6. Serve in a bowl, garnish with basil leaves.
4. Desert: Sweet Sticky Rice with Longan
Ingredients
1. Sticky Rice 2 cups
2. Water 1 liter
3. Sugar 1 cup
4. Tapioca flour or maize flour ½ cup
5. Water 1 cup
6. Longan 1 cup
Ingredients for coconut sauce
1. Coconut milk 1 can/ box (500 ml)
2. Salt 1 tsp
Directions
1. Wash sticky rice twice. Soak it in water overnight.
2. Add sticky rice and water in a pot. Simmer with low hear, stir regularly
until the rice is soften and cooked. This process might take about 20
minutes.
3. Add sugar and Longan. Stir until the sugar dissolved.
4. Mixed tapioca or maize flour with 1 cup of water, stir until dissolved.
Pour the mixture into the pot slowly
5. Stir sticky rice while pouring tapioca mixture. Once the sticky rice is
sticky, turn off the heat and leave it rest for a while.
6. For coconut sauce, pour coconut milk in to a small pot.
7. Add salt and heat it on medium heat.
8. Simmer it for about 5 minutes until boil.
9. Serve the sticky rice in a small serving bowl; pour two spoonful of
coconut sauce on top. Serve at room temperature.