The document provides recipes for 4 Thai dishes - Chicken Pad Krapraw, Beef Green Curry, Pork Omelet, and Thai Custard in Pumpkin. Each recipe lists between 4-10 ingredients and instructions are not provided. The Chicken Pad Krapraw recipe includes ground chicken, garlic, chili, soy sauce and basil. The Beef Green Curry recipe contains beef, green curry paste, vegetables, coconut milk and fish sauce. The Pork Omelet is made with eggs, ground pork, soy sauce and onion. Finally, the Thai Custard in Pumpkin dessert includes eggs, sugar and coconut milk baked inside a small pumpkin.