To make fried rice, cook beef strips with cabbage in oil and cumin until soft. Add rice, tomatoes, green onions and seasonings like soy sauce, sugar, salt and peppers. Sauté the spices in oil first to release their fragrance. Stir all ingredients together well in the pan and cook the rice for one minute before serving the fried rice warm.

1. HOW TO MAKE FRIED
RICE

2. INGREDIENTS
1.WHITE RICE 500 GRAMS
2.YOUNG BEEF RIPS, 250 GRAMS AND CUT
INTO COBES
3.VEGETABLE OIL, 3 TABLESPOONS
4.CUMIN OIL1 TEASPONS
5.CABBAGE,3 SHEETSAND CUT INTO
ROUGH
6.TOMATO, 2 PIECES AND CUT INTO ROUGH
7.GREEN ONION 2 STALKSAND CUT INTO
ROUGH

3. SUBTLE SEASONING
1. GRANULATED SUGAR
2. SALT
3. SOY SAUCE, 3 TABLESPOONS
4. RED PEPPER, 2 PIECES
5. RED ONION, 6 GRAINS
6. GARLIC, 4 CLOVES
7. PEPPER POWDER, ½ TEASPOONS
8. CAYENNE PEPPER, 8 PIECES

4. HOW TO COOK
1.HEAT THE FOOD OIL, SAUTE SPICES UNTIL
FRAGANT
2.PUT BEEF RIPS, CABBAGE,AND CUMIN OIL, STIR
GENTLY
3.COVER THE FRYING PAN,AND COOK THEM UNTIL
THE BEEF RIPS IS SOFT
4.ADD THE OTHER INGREDIENTSAND STIR WELL
5.ADD THE WHITE RICEAND STIR WELL FORAMINUTE
AND LIFT
6.SERVE IT WARMLYAND DECORATE IT WITH SOME
COMPLEMENTARY MATERIALPREPARED.

5. THIS IS IT . . .   