BEVERAGE SERVICE EQUIPMENT
Glassware other sevice equipment
Mise en place
GLASSWAREFORNON-ALCOHOLICBEVERAGES
• There are 3 categories: water, soft drink, milk glasses
Water tumbler
Water goblet
Milk glass
Used for cold and warm milk, sour milk, yoghurt and milk shakes
Lemonade or soft drink glass
Used for all soft drinks.
BEERGLASSES
1
3
2
4
5
They come in many shapes and
forms:
1. Beer pokal
2. Beer tulip
3. Bierstange
4. Super mug
5. Pilsner
Beer glasses are used exclusively to serve beer.
As a rule of thumb,
the better the beer,
the finer the glass.
WINEGLASSES
“RiedelVinum“
REDANDWHITEWINEGLASSES
Red Bordeaux
Red Bordeaux, Brunello di Montalcino, Cabernet franc, Cabernet
Sauvignon, Merlot, Rioja, Sangiovese, Tempranillo
Red Burgundy
Barbaresco, Barolo, Beaujolais, Grand Cru, red Burgundy, Gamay,
Nebbiolo, Pinot noir
Syrah
Chateauneuf-du-Pape, Hermitage rouge,Grenache, and Syrah
Chianti
Chianti, Dolcetto, Sangiovese, Vino Nobile di Montepulciano,
Zinfandel
REDANDWHITEWINEGLASSES
Old Bordeaux
Mature bordeaux and Zweigelt and rich-bodied whites with average acidity:
Albarino, white bordeaux,Chardonnay, Chenin blanc, Condrieu, Hermitage
blanc, marsanne, Meursault, Pinot blanc, Ruländer, Sauvignon blanc,
Semillon (Barrique) and Viognier
Pinot noir
Only very fruity, full-bodied red wines with high content of alcohol
Barbera, Blaufränkisch, Blauer Portugieser, Carignan, Gamay, Pinot
noir, Teroldego, Trollinger also for following white wines: white
Burgundy, mature Chardonnay, Corton-Charlemagne, Meursault and
Montrachet
Rheingau
Grüner Veltliner, Orvieto classico, Pinot blanc, Riesling, Roter Veltliner,
Ruländer, Scheurebe, Sylvaner, Vernaccia, Welschriesling
Old white
Suitable for dry white wines with average body and well-balanced acidity:
Aligote´, Chasselas, Chenin blanc, Cortese, Furmint, Gewürztraminer, Kerner,
Malvasia, Muscadet, Müller-Thurgau, Muskatteller, Neuburger, Palomino, Ribolla
gialla, Sancerre, Sauvignon blanc, Soave, Trebbiano, Zierfandler
REDANDWHITEWINEGLASSES
Rosé wine glass
Blush, Cote de Provence, Schilcher, Weißherbst, Zinfandel
Dessert wine glass or apéritif glass
Sauternes, Barsac and heavy dessert wines
Sparkling wine glasses
Recommended for:
• A – Cava, Prosecco, champagne and sparkling
wines
• B - sparkling wines and champagne cocktails
• C - champagne, Cuvée Prestige, vintage
champagne, vintage sparkling wine, and rosé
champagne.
• D – champagne ( half-dry), Moscato d´Asti, Asti
spumante, and also for appetizer cocktails,
desserts and gelatins.
Barglasses
Large tumbler ( highball glass)
Mid-sized tumbler
Old fashioned glass
Cognac glass
Cognac snifter
Fruit spirits glass
Small tumbler
Sherry or portwine glass
Cocktail glass
Cocktail glass
Barglasses
Liqueur glass Irish coffee glass
Spirits glass
Einspänner glass
Punsch glasses
Hot punch and grog glass
Vodka glass
Fancy drinks
Pousse-café glass
Cleaningglassware
Wash glasses in warm water with a mild detergent, either by hand or in a
dishwasher
No matter how it is washed, glassware must always be polished. The
following points should be observed:
 Use a lint free dishcloth
 Hold the glass properly to avoid breakage
 Be careful with wet glassware
OtherBeverageServiceEquipment
Wine basket
Beverage cooler
Corkscrew bottle opener
Cooler
corkscrew
Sparkling wine cooler
Decanter
Bottle cap
Drop stop
Foil cutter
BarServiceEquipment
Shaker and Boston Shaker
Ice scoop
Ice bucket and tongs Ice crusher
Muddler for caipirinha
Blender and Mixer
Jigger
Strainer
Bar spoon
Cutting board
Garnishing knifeNutmeg grater

Beverage service equipment

  • 1.
    BEVERAGE SERVICE EQUIPMENT Glasswareother sevice equipment Mise en place
  • 2.
    GLASSWAREFORNON-ALCOHOLICBEVERAGES • There are3 categories: water, soft drink, milk glasses Water tumbler Water goblet Milk glass Used for cold and warm milk, sour milk, yoghurt and milk shakes Lemonade or soft drink glass Used for all soft drinks.
  • 3.
    BEERGLASSES 1 3 2 4 5 They come inmany shapes and forms: 1. Beer pokal 2. Beer tulip 3. Bierstange 4. Super mug 5. Pilsner Beer glasses are used exclusively to serve beer. As a rule of thumb, the better the beer, the finer the glass.
  • 4.
  • 5.
    REDANDWHITEWINEGLASSES Red Bordeaux Red Bordeaux,Brunello di Montalcino, Cabernet franc, Cabernet Sauvignon, Merlot, Rioja, Sangiovese, Tempranillo Red Burgundy Barbaresco, Barolo, Beaujolais, Grand Cru, red Burgundy, Gamay, Nebbiolo, Pinot noir Syrah Chateauneuf-du-Pape, Hermitage rouge,Grenache, and Syrah Chianti Chianti, Dolcetto, Sangiovese, Vino Nobile di Montepulciano, Zinfandel
  • 6.
    REDANDWHITEWINEGLASSES Old Bordeaux Mature bordeauxand Zweigelt and rich-bodied whites with average acidity: Albarino, white bordeaux,Chardonnay, Chenin blanc, Condrieu, Hermitage blanc, marsanne, Meursault, Pinot blanc, Ruländer, Sauvignon blanc, Semillon (Barrique) and Viognier Pinot noir Only very fruity, full-bodied red wines with high content of alcohol Barbera, Blaufränkisch, Blauer Portugieser, Carignan, Gamay, Pinot noir, Teroldego, Trollinger also for following white wines: white Burgundy, mature Chardonnay, Corton-Charlemagne, Meursault and Montrachet Rheingau Grüner Veltliner, Orvieto classico, Pinot blanc, Riesling, Roter Veltliner, Ruländer, Scheurebe, Sylvaner, Vernaccia, Welschriesling Old white Suitable for dry white wines with average body and well-balanced acidity: Aligote´, Chasselas, Chenin blanc, Cortese, Furmint, Gewürztraminer, Kerner, Malvasia, Muscadet, Müller-Thurgau, Muskatteller, Neuburger, Palomino, Ribolla gialla, Sancerre, Sauvignon blanc, Soave, Trebbiano, Zierfandler
  • 7.
    REDANDWHITEWINEGLASSES Rosé wine glass Blush,Cote de Provence, Schilcher, Weißherbst, Zinfandel Dessert wine glass or apéritif glass Sauternes, Barsac and heavy dessert wines Sparkling wine glasses Recommended for: • A – Cava, Prosecco, champagne and sparkling wines • B - sparkling wines and champagne cocktails • C - champagne, Cuvée Prestige, vintage champagne, vintage sparkling wine, and rosé champagne. • D – champagne ( half-dry), Moscato d´Asti, Asti spumante, and also for appetizer cocktails, desserts and gelatins.
  • 8.
    Barglasses Large tumbler (highball glass) Mid-sized tumbler Old fashioned glass Cognac glass Cognac snifter Fruit spirits glass Small tumbler Sherry or portwine glass Cocktail glass Cocktail glass
  • 9.
    Barglasses Liqueur glass Irishcoffee glass Spirits glass Einspänner glass Punsch glasses Hot punch and grog glass Vodka glass Fancy drinks Pousse-café glass
  • 10.
    Cleaningglassware Wash glasses inwarm water with a mild detergent, either by hand or in a dishwasher No matter how it is washed, glassware must always be polished. The following points should be observed:  Use a lint free dishcloth  Hold the glass properly to avoid breakage  Be careful with wet glassware
  • 11.
    OtherBeverageServiceEquipment Wine basket Beverage cooler Corkscrewbottle opener Cooler corkscrew Sparkling wine cooler Decanter Bottle cap Drop stop Foil cutter
  • 12.
    BarServiceEquipment Shaker and BostonShaker Ice scoop Ice bucket and tongs Ice crusher Muddler for caipirinha Blender and Mixer Jigger Strainer Bar spoon Cutting board Garnishing knifeNutmeg grater