This document summarizes information about Mi Cosecha, a brand that offers fresh, peeled and cut fruits and vegetables. It discusses how Mi Cosecha provides alternatives to meet increasing demand for healthier foods. The history section outlines how Greenpack was founded in 2001 and introduced the Mi Cosecha brand in 2005 to offer farm fresh produce without preservatives. Mi Cosecha now supplies over 250 points of sale and over 3.8 million pounds of produce annually. The process section describes how Mi Cosecha pays close attention to quality from seed selection to packaging. Products are fresh, natural and packed using innovative systems to preserve freshness.

2. A time-saving way to add
versatility to your menu
In order to meet the increasing customer
demand for healthier foods, Mi Cosecha
products provide fresh, all-natural
alternatives that will spice up your menu,
allowing you to create new dishes and
ingredient combinations. Plus, Mi Cosecha
offers year-round availability.
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Chef-Ready Cuts
100% natural, no preservatives
100% fresh refrigerated, NOT FROZEN
100% consumable product
Reduced waste
Reduced prep time
Consistent pricing
Year-round availability
Sealed and modified atmosphere
see-through packaging

3. The History
After a long agricultural tradition that
began in 1930, the Colón Medina Family
founded Greenpack in 2001, an enterprise
based in Puerto Rico and dedicated to
growing and processing fresh produce of
the highest quality.
In 2005, Greenpack introduces the
revolutionary Mi Cosecha brand, offering
farm fresh fruits and vegetables, without
preservatives, peeled, cut and vacuum
packed.
Now, Greenpack supplies over 3.8 million
pounds of fruits and vegetables to over 250
points of sale, including retail chains like
Walmart and Costco. In addition, it supplies
its product to the Puerto Rico Department
of Education’s school lunch program and
sells under a private label for a major fast
food chain in the United States.
Greenpack’s operations span Puerto Rico,
Nicaragua, Costa Rica and the Dominican
Republic, with over 1,250 acres of cultivated
land.

4. The Process
From the selection of the best seeds
to packaging the freshest produce, Mi
Cosecha pays attention to every detail
to guarantee the highest quality. All
fruits and vegetables are fresh, without
preservatives, completely natural and with
great flavor.
A team of expert agronomists supervises
every phase, following the strict
regulations from the U.S. Department of
Agriculture (USDA) and the Food and
Drug Administration (FDA).
Mi Cosecha’s products are packed using
an innovative system that preserves
and extends freshness. Its facilities are
equipped with state of the art technology,
allowing Mi Cosecha to supply high
volume commercial orders and private
label sales.

5. The Products
Gourmet products led to innovation
Aware of the time and cost constraints
of a commercial operation, Mi Cosecha
offers healthy, ready to cook produce that
saves you time and money in the kitchen
without compromising taste.
and discarding unwanted portions. With
Mi Cosecha there is no more wasted
or damaged product. You will obtain a
peeled, clean product that is ready 100%
for consumption.
With a traditional product, in addition to
the longer preparation time, you will see
up to a 50% loss of product after peeling
Finally, Mi Cosecha products have
consistent pricing and constant
availability.