Oregon's dairy industry contributes $2.2 billion to the state's economy. For every 70 dairy cows, two jobs are created - one on the farm and one off the farm. Oregon dairy farmers are committed to providing high-quality milk by taking good care of their cows. All pasteurized milk is tested multiple times for quality and safety before reaching consumers. The document promotes an Oregon Dairy Day event sponsored by the Oregon Dairy Farmers Association and Oregon Beef Council.