From our Healthy Family Recipe Share Day series. Provided by the H.E.L.P. Forward Program of A Time To Learn Academy. (August, 2014). Web: www.easysite.com/atimetolearn
Sherlene Stevens is the principal director and presenter.
Sustainable Agriculture for Farm to Table RecipesFarm Star Living
The Farm Star living is the Farm in the United States that impart a robust duty to utilizing basically commonly raised and natural fixings sourced specifically from nearby ranches and agriculturists' businesses.
Healthy Living Facts, Diet and Exercise Tips and Tools for Success - Dr Rohi...Dr Rohit Bhaskar, Physio
Healthy living" to most people means both physical and mental health are in balance or functioning well together in a person. In many instances, physical and mental health are closely linked, so that a change (good or bad) in one directly affects the other. Consequently, some of the tips will include suggestions for emotional and mental "healthy living.
Bhaskar Health News and Medical Education is leading source for trustworthy health, medical, science and technology news and information. Providing world health information Medical Education.
Bhaskar Health News and Medical Education is dedicated to medical students, physiotherapists, doctors, nurses, paramedics, physician associates, dentists, pharmacists, midwives and other healthcare professionals.
We're committed to being your source for expert health guidance. Bhaskar Health and Medical Education.
Source : https://www.bhaskarhealth.com
Health Shop: https://www.bhaskarhealth.org
@drrohitbhaskar @bhaskarhealth
#DrRohitBhaskar #BhaskarHealth
#Health #Medical #News #Physiotherapy
8th Annual Farm to Table Pittsburgh Conference - Why Eat Local? Mary Hagan
We are gearing up for our 2 day Farm to Table Local Food Conference on March 21 & 22, 2014 at the David L. Lawrence Convention Center in downtown Pittsburgh.
Get your head in the game and do some early studying about the issues at hand. This is a quick intro to Why Local is important and some key numbers.
See you in March!
www.FarmToTablePA.com
From our Healthy Family Recipe Share Day series. Provided by the H.E.L.P. Forward Program of A Time To Learn Academy. (August, 2014). Web: www.easysite.com/atimetolearn
Sherlene Stevens is the principal director and presenter.
Sustainable Agriculture for Farm to Table RecipesFarm Star Living
The Farm Star living is the Farm in the United States that impart a robust duty to utilizing basically commonly raised and natural fixings sourced specifically from nearby ranches and agriculturists' businesses.
Healthy Living Facts, Diet and Exercise Tips and Tools for Success - Dr Rohi...Dr Rohit Bhaskar, Physio
Healthy living" to most people means both physical and mental health are in balance or functioning well together in a person. In many instances, physical and mental health are closely linked, so that a change (good or bad) in one directly affects the other. Consequently, some of the tips will include suggestions for emotional and mental "healthy living.
Bhaskar Health News and Medical Education is leading source for trustworthy health, medical, science and technology news and information. Providing world health information Medical Education.
Bhaskar Health News and Medical Education is dedicated to medical students, physiotherapists, doctors, nurses, paramedics, physician associates, dentists, pharmacists, midwives and other healthcare professionals.
We're committed to being your source for expert health guidance. Bhaskar Health and Medical Education.
Source : https://www.bhaskarhealth.com
Health Shop: https://www.bhaskarhealth.org
@drrohitbhaskar @bhaskarhealth
#DrRohitBhaskar #BhaskarHealth
#Health #Medical #News #Physiotherapy
8th Annual Farm to Table Pittsburgh Conference - Why Eat Local? Mary Hagan
We are gearing up for our 2 day Farm to Table Local Food Conference on March 21 & 22, 2014 at the David L. Lawrence Convention Center in downtown Pittsburgh.
Get your head in the game and do some early studying about the issues at hand. This is a quick intro to Why Local is important and some key numbers.
See you in March!
www.FarmToTablePA.com
Achieve Healthier Communities CDC Grant results, NDSU Extension Grand Forks C...Molly Soeby
Grand Forks Park District received a $40,000 grant in 2010. This powerpoint is an update on the results of the grant work to October 2013. Initiatives include working toward: tobacco-free parks, healthy food at concession stands at schools and the Park District Concessions, recognition for healthy offerings at area restaurants, providing EBT machines for the local farmer's markets, and children's gardens.
This is a presentation on an innovative offering where we are providing locally sourced Chef Prepared Meals that are customizable to Employers and their Employees!
Achieve Healthier Communities CDC Grant results, NDSU Extension Grand Forks C...Molly Soeby
Grand Forks Park District received a $40,000 grant in 2010. This powerpoint is an update on the results of the grant work to October 2013. Initiatives include working toward: tobacco-free parks, healthy food at concession stands at schools and the Park District Concessions, recognition for healthy offerings at area restaurants, providing EBT machines for the local farmer's markets, and children's gardens.
This is a presentation on an innovative offering where we are providing locally sourced Chef Prepared Meals that are customizable to Employers and their Employees!
Présentations des services d'affrètements aérien Kevelair ; vols en jets privés, vols incentives ou déplacements sportifs, séries de vols , vols pélérinages ou vols cargo partout dans le monde, 365 jours par an .
Spécialiste du vol avion sur mesure, la société vous répond rapidement sur toutes vos demandes de vols .
Freshara, the Wholesale pickle manufacturers. we handles10+ products, serving 50+ countries and with 4000+ contract farmers exported over 72000MT exported products.
Chef Gabe Gardner from Local First Arizona's Community Kitchen presents steps to starting or formalizing a food business in preparation for a Farmers Market.
WELL WASH is a Natural Alkaline wash powder that works on "AgriPur" technology. It is a "patent pending” formula that work in a high alkaline (pH 11 to 12) medium .The activated minerals in WELL WASH removes pesticide residues and micro-organisms. In - vitro test reports after spiking pesticides on vegetables, fruits, grains and fish and treating with our product yielded very high results. WELL WASH is a perfect shield to protect your family/customers from the ill effect of residual pesticides, and micro-organisms. Make it a point to soak meat and chicken in this alkaline wash before cooking, Soak Crockery in the Well Wash to disinfecting before eat, Raisins and grapes after washing in WELL WASH taste better and is safe.
The ingredients being natural essential minerals it, does not have any adverse effect on people’s health. WELL WASH doesn't alter the taste, texture or shelf life of your raw materials.
Test reports
1. The alkaline powder efficacy tested for leafy vegetables, grapes, apple, grains, spices in NABL ,FSSAI notified lab and found it removed pesticide residues to an average of 95%
2. It completely removed ammonia spiked in fish
3. Removed Citrus greening virus on Curry leaves
4. The product validated by ICAR-Central fisheries institute -Mumbai
Contact for distribution: Call/WhtasApp: +919656117531, Mail: mail@shabeer.in
Grab and go trends: how to enhance your offer (Menu Directions Culinary Works...Rachael Sawtell
As the world gets busier the demand for food on-the-go is set to grow and thrive. This presentation covers everything you need to know about this increasingly important sector; providing key market insight to demonstrate how operators can maximize grab and go opportunities by staying ahead of the trends, right though to packaging material options and waste management issues.
1. Incorporation Name: Sabrosa Foods Inc.
Incorporation Date: February 1, 2006
Federal Tax ID: 02-0796585
SBA 8(a) Certified
SWAM Certified 657298
VDAC Virginia Finest Approved Since 2008
Cage Code: 5C5R9
DUNS: 801386777 www.sabrosafoods.com
Sabrosa Foods Inc., specializes in formulating and
manufacturing healthy all natural no preservative food
condiments made from fresh produce using Go Green
methodologies.
Available Sabrosa Product Line
• Roasted Bell Pepper Based Salsa Mild - all natural
• Roasted Bell Pepper Based Salsa Medium - all natural
• Roasted Jalapeño Relish –all natural
Great For low tomato dietary restrictions
www.sabrosafoods.com
Avail. in 4oz., 12oz, 32oz and 1/2 Gal. Commercial Sizes
NAICS Codes:
311411 Fruit and Vegetable Canning
311422 Specialty Canning
311911 Snack Food Manufacturing
311991 Perishable Prepared Foods
424410 General Line Grocery Merchant
424480 Fresh Fruit and Vegetable Merchant
424490 Other Grocery and Related Products
812191 Diet Workshop
446191 Health Food
520 W. 21st Street Telephone: (757) 768-0381
Unit G-2 PMB 132 FAX: (757) 257-0200
Norfolk, Virginia 23517 E-Mail: duane@sabrosafoods.com
SBA 8(a) Certified
For more info and a complete list of NAICS Codes contact Duane at 757-768-0381
Grower Fresh Local Produce
Access to over 200+ acres of farm land expandable to clients needs.
All produce grown using GAP and Green standards. Tomatoes,
Sweet Potatoes, Cucumber, Bell Pepper, Jalapeño Pepper, Kale,
Cabbage, Collard Greens, Broccoli, and more.
Product Formulations and Commercial Packaging Service
From raw material to finished table ready condiment. Sabrosa Foods
Inc. specializes in formulating all natural condiments with extended
shelf life for schools, institutions, etc. in both small and large
batches. Product formulations are in strict accordance to FDA and
Department of Agriculture regulations.
Go Green Sustainable Living Educational Program Workshops
Our classroom Workshops are comprehensive and up to date resource
guides that provide valuable information and recommendations in six
resource areas. Each chapter increases one's understanding of the
local, regional, and global environmental impact of their daily
choices.
Our Go Green Program :
• divert solid waste through recycling
• become water efficient
• eliminate toxic chemicals
• minimize transportation impacts
• reduce energy use
• make better consumer choices