The document discusses various career and job opportunities in the hotel and food & beverage industry. It describes roles such as bellboy, concierge, receptionist, chef, waiter, and their responsibilities. The document also mentions benefits of working in the industry such as wages, rewards, bonuses, and opportunities for career progression and workplace transfers. Finally, it emphasizes the importance of work ethics.

1. KERJAYA & PROFESION
TEMPAT PENGINAPAN
PERKHIDMATAN MAKANAN & MINUMAN
ABU HANIFAH HK101

2. ABU HANIFAH HK101

3. KAUNTER
HADAPAN
BELLBOY
CONCIERGE
DOOR
ATTENDANT
NIGHT
AUDITOR
FRONT
OFFICE
MANAGER
ABU HANIFAH HK101

4. CASHIER
(JURU WANG)
RECEPTIONIST
(PENYAMBUT
TETAMU)
TELEPHONE
OPERATOR
RESERVATIONS
AGENT
(AGEN
TEMPAHAN)
GAMBAR
ABU HANIFAH HK101

5. ABU HANIFAH HK101

6. •CHEF
•TUKANG
MASAK
DAPUR
•SUPERVISOR
•PELAYANRESTORAN
ABU HANIFAH HK101

7. ABU HANIFAH HK101

8. ABU HANIFAH HK101

9. ABU HANIFAH HK101

10. ABU HANIFAH HK101
FAEDAH
UPAH
INTENSIFGANJARAN
Kepuasan
hadiah
Bonus
kesihatan

11. ABU HANIFAH HK101
KERJAYA
NAIK PANGKAT
TUKAR
TEMPAT KERJA

12. ABU HANIFAH HK101
ETIKA
PEKERJAAN

13. ABU HANIFAH HK101
ETIKA
PEKERJAAN