This document discusses the biosynthesis of ascorbic acid (vitamin C) in plants. It begins with an introduction and overview of ascorbic acid, then describes its plant sources and occurrence. The major sections explain the biosynthesis of ascorbic acid in plants, including the L-galactose pathway that is dominant in plants. This pathway involves ten enzymatic steps converting D-glucose to L-ascorbic acid. The document concludes by noting the biological significance of ascorbic acid and listing several references for further information.
Carbohydrate, class of naturally occurring compounds and derivatives formed from them. In the early part of the 19th century, substances such as wood, starch, and linen were found to be composed mainly of molecules containing atoms of carbon (C), hydrogen (H), and oxygen (O).
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Applications of recombinant DNA technology – Production of Secondary Metabolites Synthesis of commercial products: Amino acids, ascorbic acid and novel antibiotics.
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Commonly known as its anionic form shikimate, is a cyclohexene, a cyclitol and a cyclohexanecarboxylic acid.
It is an important biochemical metabolite in plants and microorganisms.
Its name comes from the Japanese flower shikimi the Japanese star anise, Illicium anisatum), from which it was first isolated in 1885 by Johan Fredrik Eykman.
The elucidation of its structure was made nearly 50 years later.
Shikimic acid is also the glycoside part of some hydrolysable tannins.
The shikimate pathway is a seven step metabolic route used by bacteria, fungi, algae, parasites, and plants for the biosynthesis of aromatic amino acids (phenylalanine, tyrosine, and tryptophan).
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Biosynthetic pathway of ascorbic acid in higher plants....slides
1.
2.
3. Introduction
Chemistry of ascorbic acid
Plant sources
Occurrence in plants
Biosynthesis
Biosynthesis of ascorbic acid in plants
Biosynthetic pathways of ascorbic acid in higher plants
5. Ascorbic acid also called vitamin C
Ascorbic acid is a naturally occurring organic compound
It is a white solid, but impure samples can appear yellowish
Plants are the primary source of vitamin C
Biosynthetically, it is produced both in plants and animals
There are several biosynthetic pathways of ascorbic acid in plants
The major pathway of plant ascorbic acid synthesis is through the L-galactose
pathway
6. Structurally, L-Ascorbic acid is one of the simplest vitamin
It is related to the C-6 sugars
There are three stereo isomers of ascorbic acid
i. L-Ascorbic acid
ii. D-Ascorbic acid
iii. D-erythro-ascorbic acid
9. Occurs in all plant tissues
Usually being higher in
Photosynthetic cells
Meristems
Fruits
It has been reported that AA mostly remain available in reduced form in leaves
and chloroplast
About 30 to 40% of the total ascorbic acid is in the chloroplast
10. Biosynthesis is a multi-step, enzyme-catalyzed process where substrates are
converted into more complex products in living organisms
This process often consists of metabolic pathways
The essential elements for the biosynthesis are
Precursor compounds
Chemical energy e.g. ATP
Catalytic enzymes
Coenzymes e.g. NADH
11. Biosynthesis of ascorbic acid occur both in plants and animals
It is produced from glucose
There are many different pathways for ascorbic acid in plants
These pathways are derived from products found in glycolysis and other
pathways
The main biosynthetic pathway of ascorbic acid is L-galactose pathway
Different enzymes are take part in this pathway e.g. L-galactose dehydrogenase
12. Evidences for the ascorbic acid-biosynthesis pathways so far proposed for
higher plants are inconclusive
However, three pathways have been suggested
i. Inversion Pathway
ii. Non-inversion Pathway
iii. L-galactose pathway
13. This pathway suggests that the precursor of ascorbic acid is L-galactono-1,
4-lactone (GAL) (derivative of D-galactose)
This pathway is supported by rapid conversion of GAL to ascorbic acid
The enzyme that catalyzes this reaction is L-galactono-1, 4-lactone
dehydrogenase (GAL dehydrogenase )
GAL dehydrogenase catalyzes L-galactono-1, 4-lactone (GAL) oxidation to
ascorbic acid
15. This biosynthetic rout of ascorbic acid route from D-glucose was proposed
by Loewos et al. in 1990
In this pathway, D-glucose is oxidized to D-glucosone by the activity of
pyranose-2-oxidase
D-glucosone is then epimerizes to give L-sorbosone
The oxidation of L-sorbosone then yields L-Ascorbic acid
16.
17. This is the major biosynthetic pathway of ascorbic acid
This pathway involves ten enzymatic steps from D-glucose to L-ascorbic
acid
The pathway proceeds by the formation of various intermediates such as
GDP-d-mannose and L-galactose
Various enzymes catalyze the L-galactose pathway
18. The first six steps of the L-galactose pathway are used to synthesize
activated nucleotide sugars that are also precursors of cell wall
polysaccharides and glycoproteins
The pathway to L-ascorbic acid biosynthesis then consists of the
sequential conversion of the followings
Five different enzymes convert D-glucose-6-phosphate (D-glucose-6-P) to
GDP-D- mannose and GDP-L-galactose-1-p
L-galactose-1-P to L-galactose
19. L-galactose to L-galactono-1,4-lactone
L-galactono-1,4-lactone to L-ascorbic acid
The initial three steps D-glucose to d-mannose-6-P are essential part of
the pathway
Hexokinase and phosphoglucose isomerase are well-established players
in glycolysis
20. The different enzymes taking part in L-galactose pathway are
1. Hexose phosphate isomerase
2. Phosphomannose isomerase
3. Phosphomannose mutase
4. GDP-D-mannose pyrophosphorylase
23. The biological role of ascorbic acid is to act as a reducing agent
It donates electrons to various enzymatic and a few non-enzymatic
reactions
In plants, ascorbic acid play a role in
Cell division
Photosynthesis
24. There are many different biosynthesis pathways for ascorbic acid in plants
Most of these pathways are derived from products found in glycolysis and
other pathways
For example; inversion, non-inversion and L-galactose pathway
L-galactose biosynthetic pathway is the dominant pathway
Various types of enzymes are take part in biosynthetic pathways of
ascorbic acid
25. W.H. Schopeer, “Plants and Vitamins”
Peter N. Campbell, “Biochemistry”
A. Philip, “Analytical Biochemistry”
DavidL. Nelson, Michael M.cox “Lehninger principles of Biochemistry 3rd
edition”
http://www.ncbi.nlm.nih.gov/pmc/articles
http://www.nature.com/nature/journal/v393/n6683/full/393365a0.html
http://www.sciencedirect.com/science/article/pii/S0083672901610082