Production of Bio- Ethanol from Sugar cane trash.
The process can abolish air pollution from country.Its good source to use waste generation to make finish product or useful product.
Genetically Modified Crop is a crop whose genetic characteristics have been altered by the insertion of a gene or a gene from another organism using the techniques of genetic engineering.
seminar horticulture.
Bioethanol production from fruit and vegetable wastes
The need for energy is continuously increasing due to rapid increase in industrialization and automobiles usage. The major sources to fulfil these energy demands are petroleum, natural gas, coal, hydro and nuclear energy. Increasing concern of fuels as well as escalating social and industrial awareness towards global climate change leads to exploration for the clean renewable fuels (Saifuddin et al., 2014). Therefore, bioethanol production from food sources as well as non-edible feed stocks as a renewable source of energy is believed to be one of the options wide open, to answer our concern towards climate change.
Research is being carried¬-out to convert food waste or inedible parts of fruits like peel and seeds into bioethanol. Although the idea is not new, but has gained considerable attention in recent years due to the escalating price of petro-fuel throughout the world.
Memon et al. (2017) conducted studies on bioethanol production from waste potatoes as a sustainable waste-to-energy resource via enzymatic hydrolysis. The results showed that significant bioethanol production was achieved at 30°C, 6 pH and 84 hours incubation time. About 42 ml of bioethanol was produced from 200 g of potato wastes.
Similarly, Saifuddin et al. (2014) experimented on bioethanol production from mango waste (Mangifera indica L. cv Chokanan). The highest production of bioethanol yield could be obtained from mango pulp of rotten fruits in the 3g/L of yeast concentration at a temperature of 30°C that yielded 15 per cent (v/v) of ethanol. Ethanol production increased with the increase in fermentation time until five days of incubation.
Comparative studies of ethanol production from different fruit wastes using Saccharomyces cerevisiae, revealed that the rate of ethanol production through fermentation of grape fruit waste was very high (6.21%) followed by banana (5.4%), apple (4.73%) and papaya (4.19%) (Janani et al., 2013).
Studies on production of bioethanol using rinds of pineapple, jackfruit, watermelon and muskmelon by saccharification and fermentation process were undertaken by Bhandari et al., (2013). Significant amounts of ethanol was obtained at the end of the process, with jackfruit rind (4.64g/L) followed by pineapple rind (4.38g/L).
Results of the experiment conducted on production of bioethanol from cassava and sweet potato peels revealed that maximum yield was obtained in cassava (26%) and sweet potato (12%) using combination of Gloeophyllum sepiarium and Pleurotus ostreatus for hydrolysis and combination of Zymomonas mobilis and Saccharomyces cerevisiae for fermentation (Oyeleke et al., 2012).
Production of Bio- Ethanol from Sugar cane trash.
The process can abolish air pollution from country.Its good source to use waste generation to make finish product or useful product.
Genetically Modified Crop is a crop whose genetic characteristics have been altered by the insertion of a gene or a gene from another organism using the techniques of genetic engineering.
seminar horticulture.
Bioethanol production from fruit and vegetable wastes
The need for energy is continuously increasing due to rapid increase in industrialization and automobiles usage. The major sources to fulfil these energy demands are petroleum, natural gas, coal, hydro and nuclear energy. Increasing concern of fuels as well as escalating social and industrial awareness towards global climate change leads to exploration for the clean renewable fuels (Saifuddin et al., 2014). Therefore, bioethanol production from food sources as well as non-edible feed stocks as a renewable source of energy is believed to be one of the options wide open, to answer our concern towards climate change.
Research is being carried¬-out to convert food waste or inedible parts of fruits like peel and seeds into bioethanol. Although the idea is not new, but has gained considerable attention in recent years due to the escalating price of petro-fuel throughout the world.
Memon et al. (2017) conducted studies on bioethanol production from waste potatoes as a sustainable waste-to-energy resource via enzymatic hydrolysis. The results showed that significant bioethanol production was achieved at 30°C, 6 pH and 84 hours incubation time. About 42 ml of bioethanol was produced from 200 g of potato wastes.
Similarly, Saifuddin et al. (2014) experimented on bioethanol production from mango waste (Mangifera indica L. cv Chokanan). The highest production of bioethanol yield could be obtained from mango pulp of rotten fruits in the 3g/L of yeast concentration at a temperature of 30°C that yielded 15 per cent (v/v) of ethanol. Ethanol production increased with the increase in fermentation time until five days of incubation.
Comparative studies of ethanol production from different fruit wastes using Saccharomyces cerevisiae, revealed that the rate of ethanol production through fermentation of grape fruit waste was very high (6.21%) followed by banana (5.4%), apple (4.73%) and papaya (4.19%) (Janani et al., 2013).
Studies on production of bioethanol using rinds of pineapple, jackfruit, watermelon and muskmelon by saccharification and fermentation process were undertaken by Bhandari et al., (2013). Significant amounts of ethanol was obtained at the end of the process, with jackfruit rind (4.64g/L) followed by pineapple rind (4.38g/L).
Results of the experiment conducted on production of bioethanol from cassava and sweet potato peels revealed that maximum yield was obtained in cassava (26%) and sweet potato (12%) using combination of Gloeophyllum sepiarium and Pleurotus ostreatus for hydrolysis and combination of Zymomonas mobilis and Saccharomyces cerevisiae for fermentation (Oyeleke et al., 2012).
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century. The process of parboiling itself, however, is more than two thousand years old and believed to have originated in the Persian Gulf.
The starches in parboiled rice become gelatinized, making it harder and glassier than other rice.
See more:
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https://goo.gl/wjxD7L
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Contact us:
NIIR PROJECT CONSULTANCY SERVICES
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Parboiled rice, Parboiling Rice Mill, Parboiled Rice High Nutritional Value, Small Scale Parboiled Rice Milling Processing in India, Parboiled Rice Processing Unit, Parboiled Rice Plant, Growing Parboiled Rice Hulls, Parboiled Auto rice milling plant , Rice Parboiling In Mali, Parboiling Rice Mill ETP Technology, How to proceed Parboiled, Rice Mill, Parboiled rice, How to Start Rice Farming and Processing Business (Paddy Milling, Parboiled Rice, Basmati Rice), How to start your own Business-Rice Mill, Rice Export, Parboiled Rice, Sella Rice, Cashing in with Parboiled Rice, Rice Process, Parboiling Plant System, Rice Plant, Parboiled Rice Effluent, How Basmati Rice is Processed in Industries Plant/Mill in India, Paddy And Rice Processing, Parboiled and White Rice Manufacturing Plant, Rice Parboiling, Basmati Rice Parboiled Manufacturing in India, Best Small Business Ideas in India to Start Business, 100% Risk Free Business, Profitable Small Business Ideas with Small Investment, Best Home Based Business Ideas, Best Part Time Business Ideas to Start New Business, Best Ideas for Low Budget Business and More Profits, Top Best Small Business Ideas for Women in 2017, Most Profitable Business Ideas with Low Investment, Easy Simple Best Unique Low Cost Small Investment, Start up Business Ideas, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, Top Best Small Business Ideas for Beginners 2017, Small Business But Big Profit in India, Best Low Cost Business Ideas, Small Business Ideas that are Easy to Start, How to Start Business in India, Top Small Business Ideas in India for Starting Your Own Business, Top Easy Small Business Ideas in India, Small Investment Big Returns, Top Best Small Business Ideas in India, Business Ideas With Low Investment, How to Get Rich?, Low Cost Business Ideas, Simple Low Cost Business Ideas
This presentation based on heat shock proteins.... Which is more important in regulation of different stages of life cycle of organisms. This presentation based on my project work. Isolation of heat shock Proteins from xerophyte....
Presentation of Marcelo Poppe for the “Workshop on the Impact of New Technologies on the Sustainability of the Sugarcane/Bioethanol Production Cycle”
Apresentação de Marcelo Poppe realizada no “Workshop on the Impact of New Technologies on the Sustainability of the Sugarcane/Bioethanol Production Cycle”
Date / Data : May 14 - 15th 2009/
14 e 15 de maio de 2009
Place / Local: ABTLuS, Campinas, Brazil
Event Website / Website do evento: http://www.bioetanol.org.br/workshop3
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century. The process of parboiling itself, however, is more than two thousand years old and believed to have originated in the Persian Gulf.
The starches in parboiled rice become gelatinized, making it harder and glassier than other rice.
See more:
https://goo.gl/fFBDgC
https://goo.gl/wjxD7L
https://goo.gl/Jy9ZkM
Contact us:
NIIR PROJECT CONSULTANCY SERVICES
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Parboiled rice, Parboiling Rice Mill, Parboiled Rice High Nutritional Value, Small Scale Parboiled Rice Milling Processing in India, Parboiled Rice Processing Unit, Parboiled Rice Plant, Growing Parboiled Rice Hulls, Parboiled Auto rice milling plant , Rice Parboiling In Mali, Parboiling Rice Mill ETP Technology, How to proceed Parboiled, Rice Mill, Parboiled rice, How to Start Rice Farming and Processing Business (Paddy Milling, Parboiled Rice, Basmati Rice), How to start your own Business-Rice Mill, Rice Export, Parboiled Rice, Sella Rice, Cashing in with Parboiled Rice, Rice Process, Parboiling Plant System, Rice Plant, Parboiled Rice Effluent, How Basmati Rice is Processed in Industries Plant/Mill in India, Paddy And Rice Processing, Parboiled and White Rice Manufacturing Plant, Rice Parboiling, Basmati Rice Parboiled Manufacturing in India, Best Small Business Ideas in India to Start Business, 100% Risk Free Business, Profitable Small Business Ideas with Small Investment, Best Home Based Business Ideas, Best Part Time Business Ideas to Start New Business, Best Ideas for Low Budget Business and More Profits, Top Best Small Business Ideas for Women in 2017, Most Profitable Business Ideas with Low Investment, Easy Simple Best Unique Low Cost Small Investment, Start up Business Ideas, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, Top Best Small Business Ideas for Beginners 2017, Small Business But Big Profit in India, Best Low Cost Business Ideas, Small Business Ideas that are Easy to Start, How to Start Business in India, Top Small Business Ideas in India for Starting Your Own Business, Top Easy Small Business Ideas in India, Small Investment Big Returns, Top Best Small Business Ideas in India, Business Ideas With Low Investment, How to Get Rich?, Low Cost Business Ideas, Simple Low Cost Business Ideas
This presentation based on heat shock proteins.... Which is more important in regulation of different stages of life cycle of organisms. This presentation based on my project work. Isolation of heat shock Proteins from xerophyte....
Presentation of Marcelo Poppe for the “Workshop on the Impact of New Technologies on the Sustainability of the Sugarcane/Bioethanol Production Cycle”
Apresentação de Marcelo Poppe realizada no “Workshop on the Impact of New Technologies on the Sustainability of the Sugarcane/Bioethanol Production Cycle”
Date / Data : May 14 - 15th 2009/
14 e 15 de maio de 2009
Place / Local: ABTLuS, Campinas, Brazil
Event Website / Website do evento: http://www.bioetanol.org.br/workshop3
Calysta, the company developing and introducing a new protein source based on single-cell organisms - a bacterium called methylococcus – and destined for inclusion in fishfeeds, has built a ‘market introduction facility’ in Teesside, England, with production beginning in this last quarter of 2016.
Utilization of Sugarcane Bagasse Ash in Concreteijsrd.com
Utilization of industrial and agricultural waste products in the industry has been the focus of research for economic, environmental, and technical reasons. Sugar-cane bagasse is a fibrous waste-product of the sugar refining industry, along with ethanol vapour. This waste-product is already causing serious environmental pollution which calls for urgent ways of handling the waste. In this paper, Bagasse ash has been chemically and physically characterized, in order to evaluate the possibility of their use in the industry. X-ray diffractometry determination of composition and presence of crystalline material, scanning electron microscopy/EDAX examination of morphology of particles, as well as physical properties and refractoriness of bagasse ash has been studied.
Bagasse ash as a partial replacement to cement. This replacement can improve the properties of cement as well as, it reduces the effects over the environment.
Ethanol is nowadays is being regarded as a beverage as well as an important bio fuel. But how is it prepared? It's method of production i.e Fermentation is the key. This presentation has all what you need to know about ethanol fermentation.
biobutanol is an advanced biofuel, it has better properties than ethanol and gasoline .it can be transported via existing pipelines and can be used in current engines. ethanol plants can be easily converted to biobutanol plants.
Review on Biogas Production in NigeriaAJSERJournal
One of the greatest challenges facing the Nigerian societies now and in the future is the reduction of green
house gas emissions, energy generation, power supply and thus preventing the climate change. It is therefore necessary
to look for an alternative with renewable and recycling sources, such as biogas. Biogas can be produced from various
organic waste streams or as a byproduct from industrial processes. Beside energy production, the degradation of
organic waste through anaerobic digestion offers other advantages, such as the prevention of odor release and the
decrease of pathogens. Moreover, the nutrient rich digested residues can be utilized as fertilizer for recycling the
nutrients back to the fields. However, the amount of organic materials currently available for biogas production is
limited and new substrates as well as new effective technologies are therefore needed to facilitate the growth of the
biogas industry all over the world. Hence, major developments have been made during the last decades regarding the
utilization of lignocelluloses biomass, the development of high rate systems and the application of membrane
technologies within the anaerobic digestion process in order to overcome the shortcomings encountered. The
degradation of organic material requires a synchronized action of different groups of microorganisms with different
metabolic capacities. Recent developments in molecular biology techniques have provided the research community
with a valuable tool for improved understanding of this complex microbiological system, which in turn could help
optimize and control the process in an effective way in the future.
Review on Biogas Production in NigeriaAJSERJournal
One of the greatest challenges facing the Nigerian societies now and in the future is the reduction of green
house gas emissions, energy generation, power supply and thus preventing the climate change. It is therefore necessary
to look for an alternative with renewable and recycling sources, such as biogas. Biogas can be produced from various
organic waste streams or as a byproduct from industrial processes. Beside energy production, the degradation of
organic waste through anaerobic digestion offers other advantages, such as the prevention of odor release and the
decrease of pathogens. Moreover, the nutrient rich digested residues can be utilized as fertilizer for recycling the
nutrients back to the fields. However, the amount of organic materials currently available for biogas production is
limited and new substrates as well as new effective technologies are therefore needed to facilitate the growth of the
biogas industry all over the world. Hence, major developments have been made during the last decades regarding the
utilization of lignocelluloses biomass, the development of high rate systems and the application of membrane
technologies within the anaerobic digestion process in order to overcome the shortcomings encountered. The
degradation of organic material requires a synchronized action of different groups of microorganisms with different
metabolic capacities. Recent developments in molecular biology techniques have provided the research community
with a valuable tool for improved understanding of this complex microbiological system, which in turn could help
optimize and control the process in an effective way in the future.
Case Study for iGEM 2013 German team (TU-Munich)
2015 Fall Semester/ Energy & Environmental Biotechnology Final Presentation.
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模版修改、內容撰寫、簡報製作:侯智薰
Development of sawdust from the Lagos Lagoon in Nigeria as a renewable feedst...Innspub Net
The accumulation of solid waste and consumption of fossil fuels are two phenomenons which already have a major destructive effect on the environment. The lack of alternative solid waste management procedures and shortage of the development of renewable energy resources should be addressed in order to sustain environmental quality. Sawdust is a major waste product along the Lagos lagoon with cellulose one of the predominant structural components of sawdust. The bio-conversion of waste cellulose, a glucose biopolymer into glucose a fermentable sugar has been performed with cellulase from Aspergillus Niger. Delignified and non-delignified sawdust from five different trees along the Lagos Lagoon have been saccharified with A. niger cellulase. The saccharification of these sawdust materials have been performed at different incubation temperatures of 30°C, 40°C, 50°C and 60°C. Optimum saccharification of non-delignified and delignified cellulose from the various trees along the Lagos Lagoon were optimum saccharified at different temperatures resulting in different sugar concentrations produced. A temperature of 40°C was optimum for maximum degradation of non-delignified cellulose from all the trees producing sugar at concentration between 3.0 – 4.3mg.ml-1. Optimum saccharification of delignified cellulose from all the trees was obtained at a temperature of 50°C resulting in a sugar concentration of 5.9 – 8.4mg.ml-1.
Increasing Water Temperature in a Bio-Geyser during Ensiling of Berseem by In...CrimsonpublishersMCDA
A model silo cum bio geyser system was developed in The University of Agriculture Peshawar to utilize the biomass. In this silo, impact of biomass combination (Berseem and Mott grass) and fermenting agent (rumen liquor) on the amount of heat loss during ensiling. The experiments were laid out in completely randomized design having four treatments and three replications with twelve observations. In the silo water was stored in a Copper pipe located in the middle of the silo while silage was prepared around the pipe. During the fermentation process heat evolved was transferred to the pipe heating the water. Two biomass combination (Berseem only and Berseem 50% + Mott grass 50%) and two levels of fermenting agent (rumen liquor 1% and rumen liquor 0% as control) were used. Four treatments involved in this experiment were; 1. Berseem + rumen liquor, 2. Berseem + Mott grass + rumen liquor, 3. Berseem + control and 4. Berseem + Mott grass + control. Biomass combination and fermenting agent showed a significant effect on water temperature. It was also observed that the maximum temperature of water was recorded 480C in treatment 4 while minimum temperatures of 430C in treatment 3 and 390C in treatment 1 respectively. It was concluded that the highest loss of heat during ensiling was obtained during the fermentation process of 5 days.
Hydration Kinetics of Blanched and Unblanched Sword BeansAI Publications
Sword bean, which belongs to the (Fabaceae) family, is an indigenous legume found in several tropical countries in Africa and Asia. During the processing of legumes including sword bean, hydration is initially carried out to prepare the seeds for further operations such as cooking and milling. The absorption of water is determined by the physical and chemical properties of the crop as well as other extrinsic factors such as blanching, temperature, and soaking time. The physical properties of sword bean were determined using the standard method. Arrhenius equation adequately described the temperature dependency of water absorption of sword bean and showed that high soaking temperature reduced the time required to achieve equilibrium moisture. The activation energy for blanched and unblanched sword beans was discovered to be 14.28 KJ/mol and 13.36 KJ/mol respectively. The initial microbial counts on dry beans were minimized by blanching, thus, there was a reduction in risk posed by microbe proliferation during soaking. The quantitative data that characterize soaking conditions is therefore imperative for designing and optimizing food processing equipment, and also predicting the water uptake of the food as a function of time and temperature. The data of hydration kinetics of sword beans will provide information that could be used in solving problems involved in storability conditions, design problems, predict energy requirements in post-harvesting techniques of the product.
bioplastics and biotechnology for sustainable future
Bioethanol from sugarcane waste (bagasse) using bacterium clostridium thermocellum (delmar zakaria)
1. Bioethanol From Sugarcane Waste (Bagasse) Using
Bacterium Clostridium Thermocellum
Ari Permana Putra1), Delmar Zakaria Firdaus1), Ginanjar Ummi Pratiwi1)
Departement of Agroindustrial Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University
Bogor, West Java, Indonesia
The 1st Annual International Scholars Conference in Taiwan 2013
Asia University, Taichung, Taiwan
April 27th – 29th 2013
3. Comes with The Ideas
Bioethanol
Bioethanol is one of the
alternative fuels that have
advantage than fossil fuel
Why Bioethanol?
Bioethanol used plants as the raw material, so
it does not make accumulation of carbon in the
atmosphere Ethanol can also increase the
efficiency of combustion because it contains
35% oxygen and environmental friendly
because dump of gas emissions such as carbon
monoxide, nitrogen oxides, and other gases are
low (19-25%)
How we make it?
During this time, bioethanol was produced
from molasses (sugar production process
waste) or starchy materials (cassava or
corn).
4. But,we face another problem
Cassava, Corn, etc.
Source of Food
find other sources of
raw materials
containing
polysaccharides and
not be used as food!
Bagasse!
5. Meet Bagasse!
Bagasse is an industrial solid waste
from sugar cane containing cellulose
fiber and usually used as a raw
material for the paper industry
Bagasse waste not yet widely used.
This waste is one of the energy
sources potential and generally is a
cellulose material that can be
converted into ethanol
6. Sugarcane Planted Area
456,700in (Ha)
spread on Sumatra, Java,
Kalimantan, and Sulawesi
tons of bagasse can produced
100each hectares in a year
Bagasse in Numbers
National potential of bagasse
4,567,0000tons each hectares in a year
7. Bioethanol
Production
Process
1st Step
2nd Step
3rd Step
Pretreatment
Process
Hydrolysis
Process
Fermentation
Process
Aimed to break down
the lignin structure
and disrupt the
crystalline structure
of cellulose
Aimed to change
glucose into
bioethanol
Aimed to change
cellulose into glucose
10. Conclusion
Energy Crisis
The use of fossil fuels these days are very closely
related to the problem of energy crisis. Fossil fuels
are formed and stored materials in the earth that
comes from animals and microorganisms were
buried millions of years.
Based on these facts, the fossil fuel is a fuel that
can not be renewed because it requires a very long
process in its formation
• There are two big problems if using the
fuel oil continually, the energy crisis and
negative effect to environment such as
greenhouse effect.
• Therefore, needs a fuels alternative to
solve this problem. One of the fuel
alternative as substitute fuel oil is
bioethanol from sugarcane waste
(bagasse). It’s potential because
bagasse are abundant, so bioethanol
from bagasse can creating new high-
paying jobs, increasing market
opportunities for farmers, generating
additional household income tax and
revenues, and simultating capital
investment.
• Beside that, using bacteria Clostridium
thermocellum can make the process
bioethanol production are cheap and
fast.