This document provides a recipe for making hummus including a list of ingredients like chickpeas, tahini, lemon, garlic, olive oil and spices. The instructions note to boil chickpeas for an hour, drain them, and mix with the other ingredients like tahini and lemon juice to create a puree. The hummus is then placed in a serving plate with a hole in the middle and garnished with olive oil and parsley before serving immediately with toasted bread.