The document describes a Russian salad, which originated in Russia in 1860. It is made with potatoes, carrots, green beans, peas, eggs, and a generous amount of mayonnaise. The Russian salad gets its name from its inventor, Lucien Olivier, and is also sometimes called an Olivier salad due to its creamy mayonnaise texture resembling snow.

1. BY LORENA
MINGUEZ HERRERO

2. RUSSIAN SALAD

HER COUNTRY:
Her country is
Russia.
The Russian salad
is a dish of that
country.

It is made with
potatoes and can be
combined with
other vegetables,
tuna or chicken.

3. The ingredients of
this food are:
2 big carrots.
1 handful of green
beans.
1 cup fresh or frozen
peas.
2 eggs.
3 big potatoes.
THE INGREDIENTS:

4. DESCRIPTION:




It carries much
mayonnaise.
It was invented in
1860 by Lucien
Olivier.
Also known as the
Olivier salad.
Snow is like the
russian salad
mayonnaise.