Mushroom risotto recipe
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This recipe for mushroom risotto requires 45 minutes to prepare and cook. It includes ingredients like olive oil, butter, onions, mushrooms, Arborio rice, white wine, chicken or vegetable stock, cheese, and celery. The preparation method involves frying the mushrooms and onions in oil and butter, adding the rice and wine, then gradually adding stock as the rice cooks until it is fully formed, before finishing it with cheese, celery, and butter.
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Mushroom risotto recipe
- 1. Mushroom Risotto Recipe Preparation Time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Difficulty: Medium https://smoothrecipe.com/ Ingredients of Mushroom Risotto 1 tsp olive oil 25 grams of butter 1 onion, sliced 200 gm mushroom 1/2 cup Arborio rice 1/4 cup white wine 4 cups chicken stock or veg. stock 1/3 cup cheese 1 tsp celery 25 grams extra butter (to serve) Salt Black pepper Method of Preparation of Mushroom Risotto
- 2. 1. In a pan, fry the mushrooms and onions by adding them to the oil and butter. Then add rice to it. 2. You can also add wine if needed. Then put stock in it and cover and keep it on a low flame. 3. Then add the remaining stock in it. Cook it until the rice is completely formed. Add a little salt. 4. Remove the pot from the gas, add cheese, celery, and butter and mix it. Serve by adding black pepper over it.