Pav bhajee
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This document provides a recipe for Pav Bhaji, a popular street food from Mumbai, India. It consists of assorted vegetables like potatoes, tomatoes, cauliflower, onions, and green peas cooked with spices and masalas and served with buttered bread rolls called pav. The recipe lists the ingredients, cooking instructions, and similar recipe links. It is a vegetarian dish that takes 20-30 minutes to make and serves 4 people.
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Palak paneer
This document is a recipe for Palak Paneer from Masterchef Sanjeev Kapoor's website. It provides the ingredients and method for making a cottage cheese cooked in a spinach based gravy with fresh Indian spices. The ingredients include spinach, paneer, green chilies, garlic, oil, cumin seeds, salt, and lemon juice. The method involves blanching and pureeing the spinach, dicing the paneer, sauteing garlic and cumin seeds, adding the spinach puree and paneer to the gravy, and finishing with lemon juice and cream.
Chilli paneer
This recipe from Masterchef Sanjeev Kapoor is for Chilli Paneer. It involves deep frying paneer pieces in cornflour then stir frying them with garlic, green chillies, onions and green capsicum. Vegetable stock, soy sauce, chilli sauce and other ingredients are added to make a green capsicum flavored sauce. The fried paneer is tossed in this sauce until coated. Similar paneer recipes are also listed.
Mushroom Recipes.pptx
This document provides recipes for several mushroom dishes:
1) Matar Mushroom is a curry made with mushrooms, peas, tomatoes, onions and Indian spices.
2) Mushroom Pakoda are battered and fried mushroom fritters. Besan batter coats the mushrooms before deep frying.
3) Mushroom Chilla is a pancake made with besan batter, mushrooms, onions and spices.
4) Mushroom Pickle is a tangy pickle made by pickling mushrooms in a spice mixture of mustard oil, garlic, ginger and red chili peppers. The pickled mushrooms are stored for 2-3 days before serving.
Chana masala a lip smacking indian recipe
This document provides a recipe for chana masala, a popular Punjabi dish made with chickpeas and spices. It lists the ingredients and provides instructions for cooking the chickpeas, making a tomato and spice puree, sautéing onions and the puree, adding boiled chickpeas and water, simmering the mixture, and serving over rice or flatbread. The recipe yields a delicious, easy to make chana masala that can be eaten as is or in popular street food combinations like chana kulcha or chana batura.
Indian Cook Book Design
School project focusing on information layout, design, hierarchy, balance, and original art content created with sketchbook pro.
Chaamp masala lamb_chops_masala
This recipe is for Chaamp Masala Lamb Chops Masala, an Indian dish originating from the Punjab region. It involves marinating lamb chops in a paste of ginger, garlic, tomatoes, onions, cayenne pepper, Greek yogurt, salt and spices. The chops are then simmered for 50-60 minutes until tender. Additional spices like garam masala and lemon juice are added at the end. Traditionally, the tomatoes are grated rather than using tomato puree. Bread like roti or paratha is commonly served with the dish rather than rice for everyday meals according to Punjabi customs.
Ms. wray's great soup recipes
The document provides instructions for making Carrot Mango Soup. It lists ingredients including carrots, olive oil, onion, curry powder, orange juice, vegetable stock, salt, and mangoes. The directions explain how to peel and chop the carrots, cook the onion in oil with curry powder, add the carrots and other ingredients to the saucepan and simmer until tender, then purée the soup with mango purée added at the end.
Gobhi manchurian
This document provides recipes for Gobi Manchurian and Gobhi Manchurian. The recipes include ingredients like cauliflower, corn flour, green chilies, ginger, garlic, onions, capsicum, soya sauce, vinegar, sugar, and maida. For Gobi Manchurian, the cauliflower is boiled, battered, and deep fried. The fried cauliflower is then added to a sauce made with onions, ginger, garlic, soya sauce, and water. For Gobhi Manchurian, the cauliflower is boiled, battered with flour and cornflour, and deep fried. It is then added to a gravy made by frying onions and
Recipe of shrimp biryani
The document provides a recipe for shrimp biryani. It describes how the author became a fan of shrimp biryani after trying it at a Bollywood restaurant. The recipe calls for shrimp, rice, onions, tomatoes, spices like cinnamon, cloves and fennel seeds, ginger-garlic paste, green chilies, yogurt and coriander leaves. The shrimp and rice are cooked together in a pressure cooker with the aromatic spices and herbs for a flavorful and easy to make shrimp biryani dish.
MT-Mini-E-Booklet
This document contains recipes for various Indian appetizers, main courses, breads, desserts, and beverages that are part of an Indian menu. It includes recipes for vegetable momos, aloo tikka, potato palya, gobi 65, aloo pakora, khandvi, rogan josh, chicken masala skewers, coconut and mint chutneys, onion tomato raita, chole bhature, rajma, aloo mushroom masala, vegetable kurma, methi mushroom, baingan bartha, saag paneer, tandoori roast chicken, creamy masala chicken, chicken balti, kashmiri mutton koftas,
Germany and hungarian cuisines
This document provides recipes for four German/Hungarian dishes:
1. German Hot Potato Salad which includes boiling potatoes and onions then mixing them with bacon, onions, vinegar, mustard seeds and oil.
2. Braised Stuffed Cabbage where cabbage leaves are stuffed with a pork and breadcrumb mixture and braised in a tomato sauce.
3. Chicken Paprika made by searing paprika-coated chicken pieces then braising them in a sauce made from onions, garlic, wine and stock and thickened with cream.
4. Napkin Dumplings which are bread dumplings steamed in the shape of sausages and served with the chicken paprika.
uks_1.pdf
Document contains list of traditional food of Uttarakhand,a state of India. Cuisines of Uttarakhand are very simple not included the complex spices and methods. They are mainly divided into two groups Kumaoni dishes and Garhwali dishes. Aim of the document is to introduce our traditional food and to spread the taste of Uttarakhand worldwide. some of the popular dishes are Arsa,Kafuli,rabra, Bhatwani,singori,Chaisoo etc.
Indian recipes
This document contains recipes for various non-vegetarian dishes from Nazish Qureshi's recipe book. It includes recipes for Tandoori Chicken, Chicken 65, Ginger Chicken, Chilly Chicken, Pepper Chicken, Szechwan Chicken, Chicken Lollipop, Kadhai Chicken, Butter Chicken and others. The recipes provide lists of ingredients and step-by-step instructions for preparing the dishes.
Leafy
This document contains recipes for several South Indian dishes including:
1. Thotakura Majjiga Pulusu, a curry made with amaranth leaves, onion, coconut paste, yogurt, and spices.
2. Gongura Pulihora, a rice dish made with roasted sorrel leaves, peanuts, and spices served with yogurt.
3. Aloo Palak, a potato and spinach curry made with ginger, garlic, spices, and cream.
4. Pesarapappu Thotakura Kadala Kootu, a lentil and amaranth stalk stew made with coconut paste and spices.
5. Aloo Methi, a
Gobi manchurian
1) The recipe is for Gobi Manchurian, which involves boiling cauliflower florets and then coating them in a batter made from flour, cornflour, ginger, garlic, and red chili powder before deep frying.
2) A sauce is made by stir frying ginger, garlic, red chili, and spring onions in oil before adding water and cornflour to thicken.
3) The fried cauliflower is added to the sauce along with soy sauce and boiled for a few more minutes before serving over noodles or rice.
Healthy Dinner For A Week.pdf
At Verywell, we believe there is no one-size-fits-all approach to a healthy lifestyle. Successful eating plans need to be individualized and consider the whole person. Before starting a new diet plan, consult with a healthcare provider or a registered dietitian, especially if you have an underlying health condition.
Consuming a healthy, balanced diet is a goal for many people. While this is an excellent goal for health reasons, the terms "healthy" and "balanced" will vary for each individual. A healthy, balanced diet generally means one that is rich in whole grains, fruits, vegetables, lean proteins, and healthy fats.
Recipes
This document provides recipes for mushroom pepper spray and masala vada. The mushroom pepper spray recipe calls for mushrooms, capsicum, onion, green chilies, garlic, ginger, curry leaves, black pepper, oil, lemon juice, and coriander leaves. It describes slicing and cooking the ingredients with oil and spices. The masala vada recipe is for a South Indian snack made from bengal gram, onions, curry leaves, fennel seeds, ginger, garlic, green chilies and other ingredients that are ground and fried.
Kadai chicken
This document provides a recipe for Kadai Chicken from Masterchef Sanjeev Kapoor's website. It lists the ingredients as chicken, coriander seeds, cumin seeds, black peppercorns, dried red chillies, ginger, garlic, ghee, oil, onions, tomatoes, and fresh coriander leaves. The method involves dry roasting and grinding some spices, making a paste of other spices, sautéing onions, adding the spice mixtures and tomatoes, then cooking the chicken in the gravy with water and seasonings. Similar recipes and links to Mr. Kapoor's books are also listed.
Similar to Pav bhajee (20)
More from Sanjeev Kapoor
Christmas pudding
This document provides a recipe for traditional Christmas pudding from Masterchef Sanjeev Kapoor's website. The recipe calls for ingredients like flour, breadcrumbs, butter, cinnamon, nutmeg, raisins, cherries and rum. The lengthy preparation process involves mixing the dry and wet ingredients, letting the batter sit overnight, then steaming it for seven hours to produce a traditional Christmas dessert. The page also lists similar dessert recipes and cooking books available on Kapoor's website.
Trifle pudding
This document provides a recipe for a trifle pudding dessert. It lists the ingredients as sponge cake, mixed fruit jam, juice from tinned mixed fruits, cubed mango, vanilla custard, and whipped cream. The instructions describe layering the cut up cake with the jam, fruit, custard, and cream in stemmed glasses, then topping it with more cake and piping the jam in a design on top before chilling.
Beetroot Cake
The document describes a recipe for beetroot lava cake with beetroot ice cream from Masterchef Sanjeev Kapoor's website. The recipe calls for boiling, peeling and grating beetroots along with other ingredients like butter, sugar, eggs, flour, and chocolate to make the beetroot cake. It also includes instructions to make beetroot ice cream by sautéing beetroots in ghee and milk then mixing with vanilla ice cream. The completed dish is served with beetroot ice cream in an ice bowl, beetroot powder sprinkled on sugar nests, and the beetroot cake with caramel sauce and rum flambé.
Lemon Rasmalai Cheesecake
This document provides a recipe for Lemon Rasmalai Cheesecake from Masterchef Sanjeev Kapoor's website. The cheesecake has a biscuit base topped with rasmalai pieces and a lemon-flavored yogurt mixture. The ingredients include digestive or bran biscuits, rasmalai pieces, lemon, hung yogurt, butter, gelatin, sugar, whipped cream and food coloring. The instructions provide steps to make a biscuit crust, prepare the lemon yogurt cheesecake filling by mixing ingredients like yogurt, sugar and whipped cream, and assemble the cheesecake by layering the biscuit base, filling and rasmalai pieces before refrigerating.
Whisky Cake
This document provides a recipe for Whiskey Cake from Masterchef Sanjeev Kapoor's website. The recipe calls for whisky, flour, baking powder, salt, nuts, dried fruit, butter, sugar, eggs, and includes instructions to grease and flour a cake tin, mix the dry and wet ingredients separately, fold them together, add whisky and egg whites last, and bake for 35-40 minutes. The page also lists similar dessert recipes and cooking books available on the website.
Oats with dried fruits
There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar.
Plum cake
The document provides a recipe for a traditional plum cake from Masterchef Sanjeev Kapoor's website. The recipe calls for maida flour, baking powder, walnuts, raisins, butter, brown sugar, vanilla, eggs, and lemon zest. The instructions specify to preheat the oven, grease a cake tin, sieve dry ingredients and mix in nuts and dried fruit, cream wet ingredients, fold ingredients together, pour into tin and bake for 15-20 minutes, then cool and serve. Similar recipes are also provided.
Mushroom Achari
This recipe from Masterchef Sanjeev Kapoor is for Mushroom Achari, a dish where mushrooms are cooked in a pickle masala. The ingredients include button mushrooms, mustard oil, spices like asafoetida, cumin and mustard seeds, onion, ginger-garlic paste, red chili powder, turmeric, black salt and vinegar. The mushrooms are sautéed with the spices and onion, then chili powder, turmeric and other ingredients are added before cooking until almost dry. The recipe serves 4 and takes 15-20 minutes to make.
Moong dal ka halwa
This document provides a recipe for Moong Dal ka Halwa from Masterchef Sanjeev Kapoor's website. The recipe calls for split green gram soaked and ground to a coarse paste, ghee, gram flour, milk, sugar, khoya/mawa, green cardamom powder, and almonds. It describes sautéing the moong dal in ghee until golden brown, combining it with saffron-infused milk, khoya, sugar syrup, and spices, then cooking it for 5 more minutes before serving garnished with edible silver foil. The document also lists similar sweet recipes and invites the reader to follow Sanjeev Kapoor on social media.
Malai Kofta Curry
This document provides a recipe for Malai Kofta Curry from Masterchef Sanjeev Kapoor's website. The recipe calls for paneer, tomatoes, cashews, melon seeds, poppy seeds, and other ingredients to make creamy cottage cheese dumplings and a rich, coconut-based curry sauce. The instructions describe how to make the dumplings, cook the curry sauce, and assemble and serve the final dish.
Gajar ka halwa
This document provides a recipe for Gajar ka Halwa, a famous Indian carrot dessert. It lists the ingredients as carrots, ghee, green cardamom powder, sugar, almonds, cashews, raisins, khoya, and pistachios. The instructions state to cook the grated carrots with ghee and cardamom powder in the microwave, then add the sugar and other ingredients, cooking further in intervals. The recipe serves 4 and takes 30-40 minutes to prepare. Additional information includes tips to use fresh carrots and serve with a smile, and links to similar recipes.
Dal makhni
The document is a recipe for Dal Makhni from Masterchef Sanjeev Kapoor's website. It provides the ingredients and instructions to make a spicy lentil and kidney bean dish. The recipe calls for urad dal, rajma, ginger, garlic, onions, tomatoes, butter, oil, and spices. The dals and beans are soaked and pressure cooked before being simmered together with sautéed onions and tomatoes into a soft, blended dish.
Chocolate brownies - eggless
This document provides a recipe for eggless chocolate brownies from Masterchef Sanjeev Kapoor's website. The recipe calls for dark chocolate, flour, baking powder, walnuts, butter, sugar, vanilla essence, and milk. The ingredients are combined and cooked in the microwave for 7 minutes, then allowed to cool before being cut into squares. The page also lists similar eggless dessert recipes and invites the user to follow Masterchef Kapoor on social media.
More from Sanjeev Kapoor (13)
Pav bhajee
- 1. www.sanjeevkapoor.com Pav Bhaji By Masterchef Sanjeev Kapoor
- 2. Content Pav Bhaji Description Ingredients Method Book Similar recipes with links
- 3. www.sanjeevkapoor.com A famous street food of Mumbai. Assorted vegetables cooked with masalas and served with pav. Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 20-30 minutes Category: Veg
- 4. www.sanjeevkapoor.com Potatoes 4 medium Tomatoes 4 medium Cauliflower ¼ small Onions 2 medium Ginger 1 inch piece Garlic 8-10 cloves Green capsicum 1 medium Green chillies 3-4 Fresh coriander leaves ¼ cup Green peas, shelled ¼ cup Lemons 2 Oil 3 tbsps Salt to taste Pav bhaji masala 1 ½ tbsps Butter 3 tbsps Pav 8
- 5. www.sanjeevkapoor.com 1. Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate cauliflower. Peel, wash and finely chop onion. 2. Peel and wash ginger, garlic and grind to a fine paste. Wash, halve, remove seeds and finely chop capsicum. Wash, remove stems and finely chop green chillies. Clean, wash and finely chop fresh coriander leaves. 3. Wash and boil the green peas in salted water till soft, drain and mash lightly and keep aside. Cut lemon into wedges. Heat oil in a pan and add three fourth quantity of chopped onions. Sauté till light brown. Add chopped green chillies and ginger garlic paste. Stir-fry for half a minute. 4. Add half the quantity of chopped tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala. Add chopped capsicum, boiled and lightly mashed peas, grated cauliflower, grated boiled potatoes and one and half cups of water.
- 6. www.sanjeevkapoor.com 5. Bring it to a boil and simmer for ten minutes, pressing with the back of the spoon a few times, till all the vegetables are completely mashed. Add pav bhajee masala, salt and the rest of the chopped tomatoes. Cook on medium heat for two minutes, stirring continuously. 6. Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown. Garnish the bhajee with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
- 7. www.sanjeevkapoor.com Sunday Specials Khazana of Indian Recipes Street Food Khana Khazana Healthy Tasty Recipes
- 8. www.sanjeevkapoor.com ➢ Vegetable and Feta Tart ➢ Spicy Sprouts Sandwich ➢ Palak Pakora Chaat in Chinese Style ➢ Rajma Pav Bhaji ➢ Dabeli Follow us on