1) The recipe provides instructions for making a large batch of Lou's jambalaya, which includes sausage, chicken, vegetables, tomatoes, broth, and rice. 2) The ingredients are prepared by cutting the meats and vegetables into small pieces and combining crushed tomatoes, tomato sauce, and parsley in a large bowl. 3) The recipe is then cooked in several steps - first cooking the vegetables and meats, then adding the tomato mixture and broth, bringing it to a boil, adding the rice, and allowing it to simmer until the rice is soft. 4) The jambalaya serves 36 and is enjoyed with French bread.